Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

March ‘Spring showers’ 2019

Available from Thursday 28 February until Saturday 30 March 2019
We are closed Sunday 31 March and Monday 1 April 2019

“Salad Niçoise” a little different than usual!
Different textures of tuna, salmon, salad, tomato, onion and olives!
Tuna mi-cuit – profiterole with salmon tartare– green salad mousse
Espuma of ‘Bloody Mary’ – pickled red onion – Cake of black olives – seaweed cookie

° Goyck
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2014

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Garden herb and brocolli soup
Bruschetta with tomato, goats cheese and Serrano ham

°Game of Thrones (Ommegang Brewery, Duvel)
° Douro,  Portal d’Azenha branco, 2013

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Skrei ( North sea cod)on a bed of stock fish and chives
Saxo-bier sauce

° Ipapot’âme (Brass. Millevertus)  –  Saxo bio ( Brass. Caracole)
° Frankrijk, Corbières, Fontareche, Vieilles Vignes Blanc, 2017

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Duck cooked in honey butter
Peaches with pastis
Croquette with rabbit and prunes
Gastronomic delight!

° Bieken (Brij. Boelens)  –  Gulden Draak Brew. Ed. Calvados (Brij. Van Steenberge)
° Oostenrijk, Kolkman, Zweigelt Diebstein, 2016

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Blue cheese, liqourice andStoutbier, a sublime combination with vlaai from ‘our Daan’
Croquette with blue cheese and parsnip
For the non blue cheese lovers analterntive is available!

° GCCK Imperial Dark van ’t vat (Bij. Het Anker)
° Bordeaux,  Douceur de Jabastas, Bordeaux Moelleux, 2014       

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Deconstructon of Beer! An original dessert ☺
– water: jelly of fruit tea
– hop: sabayon of hopjenever
– yeast: Luikse wafel
– malt: caramalised on ice cream

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Coffee and some last tasty treats ( included with the all in menu)

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This menu is offered for the price of 58 € or 78 € all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without soup and cheese is 49€ or 65€

Reservations are necessary !
To keep our service standards high just one menu choice per table please.

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