Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

March ‘Spring showers’ 2020

Available from Thursday 27 February until Su,day 05 April 2020
We are closed Sunday 29 March and Monday 30 March 2020
Yearly closing Monday 6 until we reopen Thurs 23 April

A tower of Argentinian scampi tartar with Granny Smith, red onion and traditional Geuze
Avocado cream with lime oil ‘guacomole-style’
Prawn cracker- cucumber- Tzatziki
°Hop Harvest van ’t vat (Brouwerij de Ranke)
° Chili, Casa Silva, Organic Sauvignon Blanc-Sauvignon Gris, 2016


Tetjespap” or known as… Smeus… buttermilk potatoes with lambiek…
Shrimps- chives-brown butter-poached egg
° Chouffe Weisse van ’t vat (Brasserie d’Achouffe) – Greenkiller (Brasserie de Silly)
° Aldeneik-Maaseik, Aldeneyk Pinot Gris, 2016


Cordon bleu” of wilde Scottish salmon with Gandaham and mozzarella
Méli-mélo of seasonal vegetables and Quintine
° Saint-Feuillien tripel van ’t vat (Brasserie St-Feuillien) – Authentique blond (Brasserie Authentique)
° Italië, Langhe, Albino Rocca Da Berthu, Chardonnay, 2017


Duo of 2 Flemish classics, in our own style !
Casserole made with cheeks- thick fries- mayo with Westmalle tripel
-Meatballs in tomato sauce with Orval revisted – warm potato foam – Popcorn of pesto
Croquette of meatball in sauce
° Westmalle dubbel van ‘t vat (Abdij van Westmalle) – Cuvée Devillé (Brouwerij Den Herberg)
° Frankrijk, Pays d’Oc, Virginie La Grange, Pinot Noir, 2013


Salad of goats cheese feuilleté
Beets sweet& sour with met Duchesse de Bourgogne
°Petrus Aged Pale van ’t vat (Brouwerij Bavik)
° Mûre de Gascogne


Mussels & fries”
°Pannepot Reservat 2012 (supplement 4,00€)


This menu is offered for the price of 58 € or 77 € all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without Tetjespap and cheese is 49€ or 65€

Reservations are necessary !
To keep our service standards high just one menu choice per table please.

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