Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

March ‘Spring showers’ 2024

Available from Friday lunch 4 March until Monday lunch 1 April 2024
Yearly closing: Monday evening 1 April  until we reopen on Thursday 18 April 2024

Carpaccio Tuna with wasibi and curry – Guacomole – Grey shrimp
Traditiona breads with ventresca de atun, soja sauce, cappers, Spanish olives, ginger and anchovies
° Kwibus Brut
° Bubbel van Dappersveld
“Rolmops” of Orval cheese and North Sea fish with Crab and Belgian leeks
Sauce with rocket, nut oil and ‘aged’ Orval – pickled radishes
° Korus amber/tripel (Brass. Artisan Malt) – Hop de Brouwer (Brij De Oude Maalderij)
° Italië, Terre di Chiveti, Fabulas Foeminae, Pinot Grigio, Orange wine Biodynamic, 2021
“Scampi Dion” with a ‘TOM’atery cream sauce with feta cheese and Ouzo
Greek pasta rice with fennel and Witkap… Definitely one of my favourite dishes! 😉
° Quintine blond van ’t vat (Brass. Des Légendes) – Rulles tripel (Brass. Les Rulles)
° Douro, Portal d’Azenha branco, 2020
Steak “Ottolenghi” style
Roasted hispi with tarragon and pecorino, garlic, lemon and olive oil
Beef meat balls with lime, celeriac, garlic tumeric and fennel seed
° Valduc Rio (Brass. Valduc) – Peak brune (Peak Brewery)
° Zuid Afrika, Stellenrust, Cornerstone, Simplicity, 2018
Aubergine laquered with Hoisin, hibiscus and flat leaf parsley
Chorizo & blue cheese– Pear syrup & Heerenbier
° Vicaris winter van ‘t vat (Brij. Vicaris)
° Frankrijk, Alsace, Cave de Kaysersberg, Gewürtstraminer, 2018
Crumble of Café Noir – finger biscuits – Mascarpone – Chouffe coffee – Cacao
° La Corne Quadruppel (supplement 4€)


This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without cheese and aubergine courses at 56€ or 75€

Reservations are necessary !

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail :
website :

To keep our service standards high just one menu choice per table please