Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

March ‘Spring showers’ 2022

Available from Thursday 3th March until Sunday 3 April 2022
We are closed Sunday 27 March and Monday 28 March 2022
Yearly closing: Monday 4 April  until we reopen on Thursday 21 April 2022

Prawn coctailNew style… with Rodenbach
Crop salad – Avocado – Cocktail sauce foam with Rodenbach – Prawn cracker
° Saison Voisin
° Heuveland, d’Hellekapelle, Pinot Auxerrois, 2019


“Steak tartaar” in our own way… with Orval and horseradish
Mushroom mayo with truffle – Crispy parmesan biscuit
° Gen Goulf Cepes – De Vlier Rosé
° Thorgny, Domaine Poirier du loup, rouge, 2011


Cod and dog fish laquered with a sauce of orange juice, Saxo, red wine and port
Salted anchovies and figs
° Zatte Tripel van ‘t vat – Punchy Flower
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2014


Duke of Berkshire pork with Westmalle tripel, mustard and tarragon
Casselet of turnip, sprouts, parsnip and kohlrabi
Crispy malt and chorizo – croquette with ‘stoofvlees en frites’with Westmalle dubbel

°Engien Hiver van ‘t vat – Westmalle dubbel 2018 75cl fles
° Bordeaux, Château de Fontenille rouge, 2012


Goose liver in Limburg style
Hasselt jenever – Syrup fromt Borgloon – Apple from Sint-Truiden – Bier from Kerkom
° Ichtegems Grand Cru van ‘t vat
° Affligem, Domaine De Kluizen, Vlaamse Landwijn, Kerner, Mild, 2018


“Mosselen friet”
Mussels in praliné – Friets of sweet potato – Sorbet of mango & papaya


This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without steak tartare or goose liver is 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.