Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

March ‘Spring showers’ 2023

Available from Friday 3th March until Sunday 2 April 2023
We are closed Sunday 26 March and Monday 27 March 2022

Yearly closing: Monday 3 April  until we reopen on Thursday 20 April 2023

Cheese croquettes with parmesan cheese – Ratatouille with kriekbier vinegar and mint
Wild scampi with sage, a touch of Sicily…
° Eylenbosch Schaarbeekse kriek (Brij. Eylenbosch)
° België, Thorngy, Dom. Poirier du Loup, Rosé, 2019


Brocolli soup flavoured with shellfish bouillon
Wolf fish (catfish) – grey shrimp – sour cream withtraditional Geuze
° Bockor oud bruin van ’t vat (Brij. Bockor) – Hop Harvest (Brij. De Ranke)
° Slovenië, Isola-Istrië, Korenika&Moskon – Malvazija 2019


A blend/brandade of cod, leeks,capers and Goyckbier in 2 ways
-“pure” with a piece of cod
-as a croquette with a fresh salad
!° Vermentoise (Brass. De Blaugies) – La Fol Doré (Brass. Li p’tite brèssène)
° Frankrijk, Loire, Terres Blanches, les Hospices, Chenin, 2010


Beetroot mousse with horse radish – fried figs – Rodenbach syrup
° Kapittel Aged van ’t vat (Leroy’s Breweries) – Peak bruin (Peak brewery)
° Italië, Puglia, Tenute di emera – Salice Salentino, 2019


Citrus and avocado sorbet – Confit tomatoes – Chocolate
From an idea of David Toutain** in Parijs
° Malheur 10 van ’t vat (Brij. De Landtsheere)
° Portugal, Miguels, Porto rosé


Mousse of Irish Coffee – Gelei of whisky – sweet cream – Café Noir
° Gulden Draak Bourbon (Brij. Van Steenberge) (supplement 4€)


This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without soup or avocado is 53€ or 68€

Reservations are necessary !

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : 053/68.08.88
e-mail :
website :

To keep our service standards high just one menu choice per table please