Available from Friday afternoon 06/03/2026 till Monday afternoon 6/04/2026
WE ARE CLOSED ON SUNDAY 01/03/2026 AND MONDAY 02/03/2026
ANNUAL HOLIDAY FROM TUESDAY 07/04/2026 UNTIL WEDNESDAY 22/04/2026
“Vissla Toasts”
Wholemeal bread soaked in Krevet, a beer from city brewery ’t Koelschip in Ostend
Oven-baked – North Sea fish salad ‘Royale’ – rocket – Arenka herring roe
° Stuut ‘Juicy Dolly’ (Brass. Caulier)
° Portugal, Tejo, Quinta da Badula, 2024
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Pasta all’astice – wild Argentine scampi – black garlic – Val-Dieu Blond
With greetings from Peppe and Gaspare Giacomozza of La Botte in Genk!
° Saison Leopold (Brass. De Marsinne) – Jef Goosemans (Brij. Brauw)
° Belgium, Borgloon, Domaine Hoenshof, WHITE (Chardonnay, Johanniter & Souvignier Gris), 2022
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Cod with ‘zooi’ of fennel and chorizo
Potato – shallot – thyme – dill – star anise – cream – Chimay Tripel
For critical foodies as well as for good-natured gourmands!
° Saint-Feuillien Tripel on draught (Brass. Saint-Feuillien) – Sint-Bernardus Tripel (Brij. Sint-Bernardus)
° Chile, Mancura Etnia, Chardonnay, 2022
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Corn-fed chicken – vegetable lasagne ‘four cheeses’ – Westmalle Dubbel
This is pure indulgence… coincidentally one of my favourite dishes!
° Perron Tripel (Brij. Perron) – Peak Bruin (Peak Brewery)
° France, Sud-Ouest, Fronton ‘Le Rox’ Ninette Rosé, Négrette/Syrah, 2022
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Suckling pig with hazelnut crumble and smoked pineapple – TOP flavours!!
Inspired by Casa Fermín in Oviedo (Asturias, Spain)…
Baby carrots confit in Gouden Carolus Classic & honey
° Vicaris Port on draught (Brij. Dillewyns) – Porter San Francisco (Brij. De Ranke)
° France, Corbières ‘Pech des Aspres’ Les Cystes, Carignan (3 Sy, 87 CA, 6 GN, 4 Mo), 2012
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Cheesecake in the style of “Crème Brûlée” – yoghurt ICE CREAM
You’ll want another slice of this…!!
° Brigand 1995 (Brij. Van Honsebrouck) (supplement €4)
°
This menu is offered at the price of €69 or €95 all-in, including pairing beers/wines,
carafe water with paired drinks, VAT, service, and our smile…
A shortered version is available (without “pasta all’astice” and the corn-fed chicken) for €56 or €75
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please