Available from Thursday 28 February until Saturday 30 March 2019
We are closed Sunday 31 March and Monday 1 April 2019
“Salad Niçoise” a little different than usual!
Different textures of tuna, salmon, salad, tomato, onion and olives!
Tuna mi-cuit – profiterole with salmon tartare– green salad mousse
Espuma of ‘Bloody Mary’ – pickled red onion – Cake of black olives – seaweed cookie
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2014
Garden herb and brocolli soup
Bruschetta with tomato, goats cheese and Serrano ham
°Game of Thrones (Ommegang Brewery, Duvel)
° Douro, Portal d’Azenha branco, 2013
Skrei ( North sea cod)on a bed of stock fish and chives
° Ipapot’âme (Brass. Millevertus) – Saxo bio ( Brass. Caracole)
° Frankrijk, Corbières, Fontareche, Vieilles Vignes Blanc, 2017
Duck cooked in honey butter
Peaches with pastis
Croquette with rabbit and prunes
° Bieken (Brij. Boelens) – Gulden Draak Brew. Ed. Calvados (Brij. Van Steenberge)
° Oostenrijk, Kolkman, Zweigelt Diebstein, 2016
Blue cheese, liqourice andStoutbier, a sublime combination with vlaai from ‘our Daan’
Croquette with blue cheese and parsnip
For the non blue cheese lovers analterntive is available!
° GCCK Imperial Dark van ’t vat (Bij. Het Anker)
° Bordeaux, Douceur de Jabastas, Bordeaux Moelleux, 2014
Deconstructon of Beer! An original dessert ☺
– water: jelly of fruit tea
– hop: sabayon of hopjenever
– yeast: Luikse wafel
– malt: caramalised on ice cream
Coffee and some last tasty treats ( included with the all in menu)
This menu is offered for the price of 58 € or 78 € all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without soup and cheese is 49€ or 65€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.