Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Autumn Menu

Available in October, November and December

Seasonal menu with Autumn colours “Klassieke Smaken” (classic tastes)

  1. Aperitif with nibbles, cold, warm, bitter, sweet, savoury…..
  2. Mixed salad with smoked salmon, scampis, apple and white beer vinaigrette
  3. Pumpkin soup with strips of Breydel ham; croutons and a creamy foam of Delirium Tremens
  4. A dish of North sea fish with fresh garden herbs, Lambiek beer and vegetable mash
  5. Choose 1 of the main dishes:
    • Cod poached in Chimay tripel with Paris mushrooms, spinach and roast potatoes
    • Coq-à-la-bière in a creamy sauce of Hommelbier, bacon, mushrooms and a little garlic
    • Pork loin with Heerenbier and a little chocolate, one of our bestsellers
  6. A little of our house cheese with Sodalitas and granary bread
  7. Vanilla ice cream with fresh fruit and sabayon based on Pater Lieven and served with ‘Cookie Beer’ – Spoil yourself !


47€ all-in
 (menu= 1 + 2or4 + 5 + 7)
57€ all-in (menu= 1 + 2or4 + 3 + 5 + 7)
67€ all-in (menu= 1 + 2 + 3or6 + 4 + 5 + 7)
77€ all-in (menu= 1 + 2 + 3 + 4 + 5 + 6 + 7)

Surprise menu “Chef’s inspiration” AUTUMN

After the hors d’oeuvre and aperitief you can choose for 3, 4, 5 of 6-course menu at the prices mentioned above.The menu will be based on the chef’s inspiration of what ingredients are currently at their best. You won’t be disappointed !!

Seasonal menu Autumn “INNOVATION & TRADITION”

  1. Aperitif with nibbles, cold, warm, bitter, sweet, savoury
  2. Surprising “Croque monsieur” with goats cheese, apple and smoked salmon.– Hmm!
    Salad with fruitbier vinaigrette De Troch – Cocktailsauce with Rodenbach
  3. Chicory soup with smoked halibut slivers and Westmalle tripel – Toast with herb cheese
  4. Parsnip puree (One of my favourites!) with scallops, herb sauce and Hommelbier with a prawn cracker
  5. Venison with a little chocolate marinated in Gouden Carolus
    Pumpkin cream, chicory in Heerenbier – Pommes dauphines
  6. A plate of the best European cheese served with nut bread and nuts and raisins
  7. Brusselse wafel with vanilla ice cream and speculoos spices.

 

55€ all-in (menu= 1 + 4 + 5 + 7)
65€ all-in (menu= 1 + 2 + 4 + 5 + 7)
75€ all-in (menu= 1 + 2 + 3or6 + 4 + 5 + 7)
85€ all-in (menu= 1 + 2 + 3 + 4 + 5 + 6 + 7)

FOR PRACTICAL REASONS ONLY ONE MENU CHOICE PER TABLE

  • For 6 persons and above – Please reserve at least one week in advance!
  • Cash = 2 euro discount per person!
  • All-in formula = aperitif, menu, suitable beers or wine, carafe water and a smile all included (with the beer version 2 glasses per course).
  • We take vegetarians and people with allergies into account. Please let us know any changes at least one day in advance. Unfortunately we are not yet magicians…
  • Payment required for all those reserved. Please let us know at least 1 day in advance any change in the number of reserved seats.
  • Special monthly menus also available.

Let beer and gastronomy become one word…… !
Small changes may be made based on ingredient availability.

We hope you enjoy your experience here.

Reservations are valid if these have been confirmed by us via email or phone.

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