Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Group menus – Spring

April, May and June

Seasonal menu Spring colours “Klassieke Smaken”(classic tastes)

  1. Aperitif with nibbles, cold, warm, bitter, sweet, savoury…..
  2. Mixed salad with smoked salmon, scampi’s, apple and white beer vinaigrette
  3. Tasty cauliflower soup with grey north sea shrimp and a foam of blond abbey beer
  4. An dish of North sea fish with fresh garden herbs, Witkap Stimulo and vegetable mash
  5. Choose 1 of the main dishes:
  • Cod poached in Chimay tripel with paris mushrooms, spinach and roast potatoes
  • Coq-à-la-bière in a creamy sauce of  Hommelbier, bacon, mushrooms and a little garlic
  • Pork loin with a little chocolate, one of our bestsellers
  1. A little of our house cheese with Sodalitas and granary bread.
  2. Vanilla ice cream with fresh fruit and sabayon based on ‘Cookie Beer’ – Spoil yourself !
  3. Coffee and little treats.

42€ all-in (menu= 1+2 of 4+5+7+8)
52€ all-in (menu= 1+2 of 4+3+5+7+8)
62€ all-in (menu= 1+2+3 of 6+4+5+7+8)
72€ all-in (menu= 1+2+3+4+5+6+7+8)

Seasonal menu Spring “INNOVATIE & TRADITIE”

  1. Aperitif with nibbles, cold, warm, bitter, sweet, savoury…..
  2. A rich salad with fried and grilled scampi and king prawns. A ‘sardine tin’      with beans, apple, herring and Geuze
  3. A parcel of asparagus with smoked salmon and a sabayon of Watou’s wit and grey shrimp.
  4. Cod loin with a green pesto puree, tomato sauce with Sodalitas . A good      beginning to the summer.…
  5. Guineau fowl cooked in hay with new season veg and a rosti with bacon. Mustard sauce with Westmalle dubbel . Modern, unusual yet absolutely wonderful.…
  6. A plate of the best European cheese served with nut bread and nuts and      raisins
  7. “Moelleux-au-chocolat” with homemade raspberry beer sorbet
  8. Coffee and little treats

52€ all-in (menu= 1+ 4+5+7+8)
62€ all-in (menu= 1+2+4+5+7+8)
72€ all-in (menu= 1+2+3 of 6+4+5+7+8)
82€ all-in (menu= 1+2+3+4+5+6+7+8)

FOR PRACTICAL REASONS ONLY ONE MENU CHOICE PER TABLE

  • For 6 persons and above – Please reserve at least one week in advance!
  • Cash = 2 euro discount per person!
  • All-in formula = aperitif, menu, suitable beers or wine, coffee, carafe water and a smile all included (with the beer version 2 glasses per course).
  • We take vegetarians and people with allergies into account. Please let us      know any changes at least one day in advance. Unfortunately we are not yet  magicians J …
  • Payment required for all those reserved. Please let us know at least 1 day in advance any change in the number of reserved seats.
  • Special monthly menus also available.

Let beer and gastronomy become one word…… !

Small changes may be made based on ingredient availability.

We hope you enjoy your experience here.

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