Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

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Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

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Starters, let us begin…

12,00 € Freshly made cheese croquettes with salad

Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree


All our salads are also available as starter


15,00 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Served with a salad and old bruin beer vinaigrette. Recommended beer: Cuvée de Jacobins


14,00€ Vegetarian version without shrimps available


15,00 € (Nederlands) Huisgemaakte paté met Heerenbier en speculaaskruiden, een nieuw herfstrecept!

Witloofsalade met appel en studentenhaver – Vijgenbrood & seizoensfruit. Sorbet van rode kool en Kriekbier, het proeven meer dan waard! Aanbevolen bier: Heerenbier of Kriekbier De Troch


15,00 € (Nederlands) Kabeljauwbeignets in een korst van ‘Oud Beersel’ met zure room en bieslook

Salade met appel, Brie-kaas en studentenhaver - Olijvenkonfituur – Tomatengelei – Gedroogde Ui… Hemelse smaken “Eenvoud siert”! Aanbevolen bier: Geuze Lindemans Cuvée René


15,00 € (Nederlands) Een “trompe-l’oeil” van een spiegeleitje… met gebakken wilde Argentijnse scampi (6)

Smeuïge aardappelpuree “façon Robuchon” als eiwit met een vleugje sesamolie… Zalfje van pompoen, Barbâr en lavendelhoning als dooier… Originele gastronomie! Aanbevolen bier: Mistinguette van ‘t vat


16,00€ (Nederlands) Duo bereiding van Zeeuwse mosselen “om duimen en vingers bij af te likken”

-“Cappuccino” van mosselsoep, Westmalle tripel en ijzerkruidschuim - Mosselen met cider, witloof en een subtiele blauwe kaastoets, het proeven meer dan waard! Aanbevolen bier: Chinette



Main courses from ‘the net’

12/16/22 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


14/18/24 € Scampi “Heeren van Liedekercke” (5/8/12), a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)


12/16/22 € Scampi cooked in farm butter with a seasonal salad

Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.


16,00/28,00 € Tomato with grey shrimp from Zeebrugge.… (single or double)

Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond


23,00 € Cod “Heeren van Liedekercke”

Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7


26,00 € (Nederlands) Op vel gebakken goudbrasem met knolselder & nootmuskaat – Bietjes in Kriekbier

Pastinaakpuree & Chimay tripel – Pompoenzalf & Barbâr – Groentenrösti… Herfstelijk en gerstelijk genieten! ☺ Aanbevolen bier: Korus



Fish suggestion of the month…

Seasonal, surprising, and to spoil yourself!


An Englishman can drink without eating, a German can eat without drinking but a Vlaming can eat AND drink as well !


22,50 € Plaice and steakhouse chips, with a fresh salad…. Hmm – Lovely!

Doesn’t have to be complicated to be good! Recommended beer: Goliath blond van ‘t vat


MUSSELS, Zeeland Gold stamp (1.4kg) natural or with Hommelbeer

When they are at their best we will serve them! ☺ Recommended beer: Hop Hanker



Main courses ‘from the butcher’

13,00/17,50 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)


20,00€ Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier


18,50 € Royal meat brochette

pork, turkey, sausage and bacon


18,50 € Chicken brochette


20,00 € Beef steak from Belgium! So tender. (+/- 250gr)


28,00 € Irish Rib-Eye (± 300gr)

With a little fat to make it taste so good !


Sauce of your choice:

Creamy mushroom: Pater Lieven Tripel • Creamy pepper: Nostradamus • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)


4,00 € Warm seasonable vegetable


3,00 € Cold seasonal vegetables


2,50 € Extra fries


30,00 € (Nederlands) Het eerste wild bij de Heeren… Hertenkalf gemarineerd in Rochefort 8 & aromaten

Rode bietjes gemarineerd in rozebottelthee, Kriekbier en rozijntjes - Pastinaakpuree – Kroketje van maïs. Aanbevolen bier: Vicaris Generaal



Meat suggestion of the month…

Seasonal, surprising, and to spoil yourself!


25,00 € Duo of suckling pig and pork fillet with textures of cauliflower

‘Couscous’ of cauliflower - florets – Cauliflower roses with herb cheese and Breydal ham - Roast cauliflower, cauliflower cream and puree. Recommended beer: Arthur’s Legacy, created by Viki Geunes from tap



Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia


14,50 € Le vrai stoemp Bruxellois

Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole


14,50 € Meatballs in tomato and oregano sauce with Sodalitas beer

A taste of the past. Recommended beer: Sodalitas van’t vat


16,00 € “Orvalliflette”

An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval


17,50 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


17,50 € ‘Coq-à-la-bière’ from white chicken meat marinated in witte lambik Mort Subite

With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse