FOOD MENU – SUGGESTION MENU OF THE MONTH
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Oud bruin van het vat
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Bacchus
Artisanale broodjes met chorizo, Spaanse rode wijn en Chimay rood. Om weg te dromen naar die mooie city-trip in Barcelona! Wij verlangen al naar de zomer! Aanbevolen bier: Hommel Fresh Hop van ‘t vat
Recommended beer: Hommelbier
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: Peak IPA
Pasta in a tomato – curry sauce with Pater Lieven Blond – Argentine wild king prawns – Pan-fried broccoli and courgette – ‘Parmesan’ made from our house cheese Sodalitas – Absolutely delicious! Recommended beer: Taras Boulba>
The pork tenderloin poached in our own Sodalitas beer – A creamy mashed potato with spinach – A wonderfully smooth sauce with fine vegetables – Breydel bacon and pan-fried baby potatoes! Start drooling already and enjoy! Recommended beer: Leopold 7 Blond or Trip
Bereid in een gegratineerd roomsausje met kreeftenbouillon, witbier, appeltjes en kerrie…. Aanbevolen bier: VG Woeste blond / HG Woeste tripel
“Choronsaus” op basis van Sodalitas, tomaat en dragon – Gebakken stukje pladijs. One of my favorites. Aanbevolen bier : Blanches des Honelles van ‘t vat
Gebakken ombervis – Mayonaise van stoofvlees en Westmalle dubbel. Gulzig zijn met stijl en een vleugje creativiteit! Aanbevolen bier: VG Chimay Geel / HG Rochefort tripel van ‘t vat
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five
Recommended beer: Barbe Noir
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
In tomatensaus met Sodalitas en oregano – Een nostalgische delicatesse in een Spaans kleedje…. Hier smaken ze nog beter dan elders! Aanbevolen bier: Sodalitas van ‘t vat
Worteltjes gestoofd in Buffalo Stout en whisky – “Tartiflette” met aardappel, spekjes en Brie. Voor een feestelijk moment… Of zomaar omdat U graag geniet! Aanbevolen bier: Bière de l’Ours
Erwtjeszalf & munt – Mange-Touts & Loofwortel – Mosterdsausje met dragon & Heerenbier. Veni, Vidi… en besefte dat het lekker was! Aanbevolen bier: Adriaan Brouwer Oaked van ‘t vat
Aanbevolen bier: Zundert 8
One of the best in Belgium. Recommended beer: Quintine amber
From an idea of Willy De Hertogh from L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: Rochehaut tripel
A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas
Recommended beer: Quintine Rum barrel aged (7,50€)
Rocket salad with quince and raisins marinated in Rochefort 10°. Recommended beer: Rochefort tripel
Gluttony is a great sin, but if you commit it here, you’ll be forgiven twice! Recommended beer: La Trappe Quadrupel van ‘t vat
Perziken ‘Gin Fizz’ (HeerenGin-citroen-suikersiroop-sodawater-Belgische bubbles). Aanbevolen bier: Lindemans Pecheresse
“Mini-Magnum” Heerenbier – speculaas! YOLO… You only live once! Aanbevolen bier: Cookie
Delicious with our house gin… just as good with our Sodalitas on draught! Also take a look at our other “tapas-style bites” on the main menu…