7,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”
Recommended beer: Saxo bio
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Liefmans Goudenband van ‘t vat
Recommended beer: Bacchus
Recommended beer: Kapittel Winter
Salade of peas, dill and lemon. Recommended beer: Geuze Hanssens of Goliath blond
Multigrain toast with a marinated Scallop and horseradish mayonnaise. Recommended beer: Kana
Mousselinesaus met witbier – Grijze Noordzeegarnaal - “Zondagseten”… maar ook op andere dagen kan dit smaken! Aanbevolen bier: Boriner Vice, witbier uit de Borinage
Sauce with porcini, apple cider, and Christmas beer, a stunning food pairing! Recommended beer: Mistinguette
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild
Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: Peak IPA
Pasta in een tomaten-kerriesausje met Pater Lieven blond – Argentijnse wilde scampi. Gebakken broccoli en courgette – ‘Parmezaan’ van onze huiskaas Sodalitas – Overheerlijk! Aanbevolen bier: Criminelle blond
Sauce with porcini, apple cider, and Christmas beer, a stunning food pairing! Recommended beer: Mistinguette
Mousselinesaus met witbier – Grijze Noordzeegarnaal. “Zondagseten”… maar ook op andere dagen kan dit smaken! Aanbevolen bier: Boriner Vice, witbier uit de Borinage
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
Rijkelijke knolselderpuree met Cheddarkaas – Laat het jullie hertig… én hartig smaken! Aanbevolen bier: Arend Winter van ‘t vat
One of the best in Belgium. Recommended beer: Quintine amber
From an idea of Willy De Hertogh from L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
Recommended beer: Sint-Bernardus Prior
A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas