23,50 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette
Recommended beer: Oud bruin van het vat
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Oud bruin van het vat
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Bacchus
Coleslaw with blueberries and fruit beer – Fig chutney & Oud Bruin ‘Focaccia’ with black pudding, chestnuts and apple - The perfect food pairing! Recommended beer: Ichtegems Grand Cru van ‘t vat
Mini skewer of wild duck, brown mushrooms and grapes marinated in Kriek beer vinegar. Recommended beer: “Belge” Binchoise
Aanbevolen bier: Hommelbier
Bereid in een gegratineerd roomsausje met kreeftenbouillon, witbier, appeltjes en kerrie… Aanbevolen bier : Quintine Nature
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: Peak IPA
Pasta in a tomato – curry sauce with Pater Lieven Blond – Argentine wild king prawns – Pan-fried broccoli and courgette – ‘Parmesan’ made from our house cheese Sodalitas – Absolutely delicious! Recommended beer: Taras Boulba>
The pork tenderloin poached in our own Sodalitas beer – A creamy mashed potato with spinach – A wonderfully smooth sauce with fine vegetables – Breydel bacon and pan-fried baby potatoes! Start drooling already and enjoy! Recommended beer: Leopold 7 Blond or Trip
You might be able to make this at home as well, but whether it will taste just as good as it does here remains to be seen… And besides, you don’t have to do the washing-up here! If you’re up for a challenge, you may/can order a starter as well, but don’t overestimate yourself! They’re really big!! Recommended beer: Bière du Brasseur IPA
Pan-fried salmon trout on the skin – A cherry beer syrup and a herb–citrus oil. Recommended beer: Saxo Blond
A poached egg to turn it into a truly “sexy little dish”… A celebration on a plate!! Recommended beer: Tripel Soif
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five
Aanbevolen bier : Barbe Noir
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
Sausje met Tierenteyn, rozemarijn en trappistenbier – Een “klassieker” van De Heeren! Aanbevolen bier: Peak bruin
Or with penne and burrata… And a touch of Italian flair! Here, they taste even better than anywhere else! Recommended beer: Sodalitas from tap
Stoofpotje van wilde champignons & kastanjes met za’atar (sjalot-salie-look-olie-dragon-citroen) - Aanbevolen bier: La Trappe Quadruppel van ‘t vat of Kanunnik of Duo van beide 1/2
Baby potatoes to mash in some meat gravy… Make yourself at home!! Recommended beer: Keyte Dubbel
Pan-fried cauliflower and croquettes – Pure enjoyment… Drool, drool, drool… Recommended beer: Goliath Tripel from the tap
Guinness mash with wild mushrooms and green beans - Chicory gratin with potato, bacon and thyme. A delight for the game season – a dish everyone will be wild about! Recommended beer: Duo Pater Lieven Christmas / La Trappe 3 Rules (or 1 of both))
Mini-broodje van rode biet – “Mayonaise” van spruitjes en peterseliewortel. Zalig lekker! Hier mag je “ge-zondigen”… Aanbevolen bier: Achel Galant (VG) / L’Hiveresse (HG)
Als het maar fazant is… euh plezant is! Zet je culinaire GPS op actief: Genieten – Proeven – Smaken! Aanbevolen bier: Hommelbier (VG) / Rochehaut amber (HG)
One of the best in Belgium. Recommended beer: Quintine amber
From an idea of Willy De Hertogh from L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: Rochehaut tripel
A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas
Aanbevolen bier: Quintine Rum barrel aged (7,50€)
Slaatje op smaak gebracht met oude balsamico, Duchesse de Bourgogne en Doyenné-peer. Aanbevolen bier: Chimay 175y van ‘t vat
Meer heb je niet nodig om gelukzalig van tafel te gaan…. Aanbevolen bier: Petrus Nitro Chocolate 2020