6,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”
Recommended beer: Saxo bio
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Liefmans Goudenband van ‘t vat
Recommended beer: Bacchus
Nothing like commercial mozzerellas, something to have simple and pure! Tomato – salad – grey shrimp – green pesto – old balsamic – Artisanal Kriek. Recommended beer: La Trappe puur
Recommended beer: La Trappe puur
“Croque Monsieur” met Boursin kruidenkaas en gerookte heilbot. De grote vakantie mag dan voorbij zijn, wij laten de zomer nog wat verder duren… Aanbevolen bier: Peak Summer
Bulgur – Loofwortel – Tuinboon – Crumble van wasabi & krupuk. Een festijn aan wereldse smaken! Aanbevolen bier: Abbaye des Rocs blond
De hemel op aarde! Voor een feestelijke gelegenheid… Of gewoon omdat u levensgenieter bent! Aanbevolen bier: Gen Goulf Cêpes
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild
Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: La Trappe wit
Gebakken kabeljauwhaasje en grijze Noordzeegarnaal – Heerlijke verwennerij! Aanbevolen bier: Sangl’ IPA
Met een vleugje anijs, een streepje look… en enkele kaastoasten ‘Orval’ om het geheel te sublimeren! Aanbevolen bier: Rochefort tripel
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
Aanbevolen bier : Lefort Bruin
Kip uit de Landes – Paella van kip – Opgevulde kip spinazie/Ganda – Gemarineerd kippenboutje. Aanbevolen bier: La Cambree
Recommended beer: Caracole
From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
A taste of the past. Recommended beer: Sodalitas van’t vat
A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas