Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

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Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

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Starters, let us begin…

12,00 € Freshly made cheese croquettes with salad

Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree


All our salads are also available as starter


15,00 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Served with a salad and old bruin beer vinaigrette. Recommended beer: Petrus Aged Pale van ‘t vat


14,00€ Vegetarian version without shrimps available

Recommended beer: Quinto


16,50 € “BURRATA” from an exclusive producer in Puglia

Nothing like commercial mozzerellas, something to have simple and pure! Tomato – salad – grey shrimp – green pesto – old balsamic – Artisanal Kriek. Also available in an Vergetarian version without shrimps. Recommended beer: Quinto


16,00€ Pizza with haddock, North sea shrimp and chive butter with Rodenbach

Anchovies – Courgette – Olives – Paprika – Mushrooms– Orval cheese – Hmmmm… Recommended beer: Jus de mer


16,00€ Gurnard with black olive, green olive and dried tomato tapenade

Ricotta – Mozzarella – Chimay doré – Culinary treat !! Recommended beer: Quintine blond van ‘t vat


17,50 € Trio of Scottish salmon, something to have you licking your fingers

-“Cigar”of salmon tartare with ash of black olives- horseradish - “Signature dish” -“Salmon rillettes”with traditional Geuzeand dill – ‘ice cream’ of Tierenteyn-grain mustard - Marinated salmon with cucumber, radish and a mini-cornetto of tomato and lime sorbet. For foodies!! Recommended beer: White Widow van ‘t vat



Main courses from ‘the net’

12/16/22 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


14/18/24 € Scampi “Heeren van Liedekercke” (5/8/12), a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)


12/16/22 € Scampi cooked in farm butter with a seasonal salad

Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.


16,00/28,00 € Tomato with grey shrimp from Zeebrugge.… (single or double)

Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond


23,00 € Cod “Heeren van Liedekercke”

Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7



Fish suggestion of the month…

Seasonal, surprising, and to spoil yourself!


An Englishman can drink without eating, a German can eat without drinking but a Vlaming can eat AND drink as well !


MUSSELS, Zeeland Gold stamp (1.4kg) natural or with Hommelbeer

When they are at their best we will serve them! ☺ Recommended beer: Pils 13



Main courses ‘from the butcher’

13,00/17,50 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)


20,00€ Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier


18,50 € Royal meat brochette

pork, turkey, sausage and bacon


18,50 € Chicken brochette


20,00 € Beef steak from Belgium! So tender. (+/- 250gr)


28,00 € Irish Rib-Eye (± 300gr)

With a little fat to make it taste so good !


Sauce of your choice:

Creamy mushroom: Gen Goulf Cepes • Creamy pepper: Scotch de Silly • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)


4,00 € Warm seasonable vegetable


3,00 € Cold seasonal vegetables


2,50 € Extra fries



Meat suggestion of the month…

Seasonal, surprising, and to spoil yourself!


25,00 € Iberico-Pork loin “Provençale”

“Patatas Bravas” – Paprika salsa & Scotchbier – Garlic mayo, maybe better than in Spain itself! ☺ Recommended beer: Botteresse bruin



Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia


14,50 € Le vrai stoemp Bruxellois

Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole


14,50 € Meatballs in tomato and oregano sauce with Sodalitas beer

A taste of the past. Recommended beer: Sodalitas van’t vat


16,00 € “Orvalliflette”

An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval


17,50 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


17,50 € ‘Coq-à-la-bière’ from white chicken meat marinated in witte lambik Mort Subite

With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse