FOOD MENU – SUGGESTION MENU OF THE MONTH
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Oud bruin van het vat
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Bacchus
“Slagroom” van Geuze en radijsjes – IJsblokje Heerengin-Tonic. Broodjes met witloof, gerookte zalm en pesto - Met dank aan Glenn! (Bakkerij Vermoesen, Hekelgem). Aanbevolen bier: Super Sanglier
Broccoli met aïoli ingewreven – Parelcouscous gegaard in blond abdijbier. Voor kritische foodies evengoed als voor sympathieke lekkerbekken! Aanbevolen bier: VG Westmalle extra / HG Rochefort tripel van ‘t vat
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Quintine Nature
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: Peak IPA
Pasta in a tomato – curry sauce with Pater Lieven Blond – Argentine wild king prawns – Pan-fried broccoli and courgette – ‘Parmesan’ made from our house cheese Sodalitas – Absolutely delicious! Recommended beer: Taras Boulba>
The pork tenderloin poached in our own Sodalitas beer – A creamy mashed potato with spinach – A wonderfully smooth sauce with fine vegetables – Breydel bacon and pan-fried baby potatoes! Start drooling already and enjoy! Recommended beer: Leopold 7 Blond or Trip
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: VG Woeste blond / HG Woeste tripel
Aardappelpuree met Sodalitas “Kaas & Bier” – Gulzig zijn in stijl en een vleugje creativiteit! Aanbevolen bier: VG Grisette / Peak Tripel
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five
Recommended beer: Barbe Noir
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
A sauce with Tierenteyn, rosemary and Trappist beer – A “classic” from De Heeren. Recommended beer: Peak bruin
Or with penne and burrata… And a touch of Italian flair! Here, they taste even better than anywhere else! Recommended beer: Sodalitas from tap
Erwtjeszalf & munt – Mange-Touts & Loofwortel – Mosterdsausje met dragon & Heerenbier. Veni, Vidi… en besefte dat het lekker was! Aanbevolen bier: Adriaan Brouwer Oaked van ‘t vat
Aanbevolen bier: Zundert 8
One of the best in Belgium. Recommended beer: Quintine amber
From an idea of Willy De Hertogh from L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: Rochehaut tripel
A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas
Recommended beer: Quintine Rum barrel aged (7,50€)
Rocket salad with quince and raisins marinated in Rochefort 10°. Recommended beer: Rochefort tripel
Gluttony is a great sin, but if you commit it here, you’ll be forgiven twice! Recommended beer: La Trappe Quadrupel van ‘t vat
“Spaanse Fiësta” om de lente in te zetten! Aanbevolen bier: Binchoise Pollaire
De whisky in het deeg… Het bier (Classic) in het ijs… Er is morgen nog tijd om te diëten!! Aanbevolen bier: Gouden Carolus Whisky Infused
Delicious with our house gin… just as good with our Sodalitas on draught! Also take a look at our other “tapas-style bites” on the main menu…