6,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”
Recommended beer: Saxo bio
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Liefmans Goudenband van ‘t vat
Recommended beer: Bacchus
Afgewerkt met lente-ui, kappertjes, gedroogde everzwijnham en fijne aardappelchips - Genieten van wereldse smaken in verschillende geuren, kleuren en contrasten! Aanbevolen bier: Lindemans Kriek Cuvée René
Gekonfijte ajuin – Gepocheerd eitje – Krokantjes met truffelboter en Belgische Brie. Gehaktballetjes met wilde eend en Heerenbier – Winters genieten! Aanbevolen bier: Maredsous 150y van ‘t vat
Sabayon van Saison Silly, tijm en nootmuskaat. Zet je culinaire GPS op actief: Genieten – Proeven – Smaken! Aanbevolen bier: Saison Silly
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild
Duvel tripel Hop and herb sauce - steamed pak choi. Recommended beer: L’Embuscade
Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: La Trappe wit
Fried Brill with truffle mayo!! Recommended beer: Malheur 10 van ‘t vat
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
Cold “salad”with beetroot, lentils,dried figs and dates. Recommended beer: Chimay blauw 2019 van ’t vat of een duo Chimay/Malheur 10
Gratin van pompoen en aardappel met broodkruim en speculaaskruiden. Romige appeltjes met Westmalle tripel… De hemel op aarde! Aanbevolen bier: L’imperatrice
Recommended beer: Caracole
From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
A taste of the past. Recommended beer: Sodalitas van’t vat