Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

crevette

Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

Starters, let us begin…

6,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”

Recommended beer: Saxo bio


15,00 € Freshly made cheese croquettes with salad and Sodalitas dressing

Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree


19,50 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Recommended beer: Liefmans Goudenband van ‘t vat


15,00 € A duo of shrimp and cheese croquettes, for those who can’t choose

Recommended beer: Bacchus


16,00 € / 25,00 € “Burrata” from an exclusive producer in Puglia, southern Italy! – a piece of heaven !

Nothing like commercial mozzerellas, something to have simple and pure! Tomato – salad – grey shrimp – green pesto – old balsamic – Artisanal Kriek. Recommended beer: La Trappe puur


13,00 € / 21,00 € Vegetarian version also available (without shrimps)

Recommended beer: La Trappe puur


17,50 € Spaanse “gazpacho” – Schuimpje van komkommer, limoen, yoghurt en ambachtelijke Geuze

“Croque Monsieur” met Boursin kruidenkaas en gerookte heilbot. De grote vakantie mag dan voorbij zijn, wij laten de zomer nog wat verder duren… Aanbevolen bier: Peak Summer


17,50 € Wilde Argentijnse scampi – Varkenswang in Rodenbach gepocheerd met ‘vadouvan’ kruiden

Bulgur – Loofwortel – Tuinboon – Crumble van wasabi & krupuk. Een festijn aan wereldse smaken! Aanbevolen bier: Abbaye des Rocs blond


20,00 € “Toast champignons” met gebakken griet – Mayonaise van truffel en Heerenbier

De hemel op aarde! Voor een feestelijke gelegenheid… Of gewoon omdat u levensgenieter bent! Aanbevolen bier: Gen Goulf Cêpes


All our salads are also available as starter



Main courses from ‘the net’

WILD SCAMPI FROM ARGENTINA- TOP QUALITY!!!

The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.


14/18/24 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


16/20/26 € Scampi “Heeren van Liedekercke”, a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild


25,00 € “Fish & Chips”

Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: La Trappe wit


32,00 € Carpaccio van Coeur-de-boeuf-tomaten en burrata met pesto, pijnboompitjes en artisanele Kriek

Gebakken kabeljauwhaasje en grijze Noordzeegarnaal – Heerlijke verwennerij! Aanbevolen bier: Sangl’ IPA


32,00 € Feestelijke “bouillabaisse” met lekkers uit de zee (garnaal-scampi-kabeljauw-zalm-pladijs-mossel-kokkels…)

Met een vleugje anijs, een streepje look… en enkele kaastoasten ‘Orval’ om het geheel te sublimeren! Aanbevolen bier: Rochefort tripel



Main courses ‘from the butcher’

16,00/20,00 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five


22,00 € Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier


21,00 € Royal meat brochette (pork, turkey, sausage and bacon)


21,00 € Chicken brochette


21,00 € Pork loin fillet “Duroc d’Olives”


25,00 € Beef steak from Belgium (+/- 250gr)! So tender


25,00/35,00 € Belgian entrecôte – Rib-Eye “dry-aged“ – Top-quality meat (150/280gr)


Sauce of your choice:

  • Creamy mushroom: Pater Lieven Tripel
  • Creamy pepper: Saint-Feuillien bruin
  • Stroghanoff (Vodka and tomato) : Bieken
  • Heeren van Liedekercke : Rochefort 8 (A marriage of Roquefort cheese & Rochefort beer)


25,00 € Ribbetjes ‘Ketjab’ met Indische kruiden en een gevarieerd slaatje… Zelden heb je ze zo lekker gegeten!

Aanbevolen bier : Lefort Bruin


27,00 € “Kip met appelmoes” gesublimeerd! Appelmoes & Knolselder – Appelbeignet – Opgevuld Cox’s appeltje

Kip uit de Landes – Paella van kip – Opgevulde kip spinazie/Ganda – Gemarineerd kippenboutje. Aanbevolen bier: La Cambree



Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia


18,00 € Le vrai stoemp Bruxellois with sausage, bacon and Tierenteyn mustard.

Recommended beer: Caracole


18,00 € “Orvalliflette”, an oven dish with potato ,mince and orval cheese and beer.

From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval


21,00 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


18,00 € Meatballs in tomato and oregano sauce with Sodalitas beer. A nostalgic delicacy…

A taste of the past. Recommended beer: Sodalitas van’t vat



25,00 € DE HEEREN-BURGER

A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas