Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

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Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

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Starters, let us begin…

12,00 € Freshly made cheese croquettes with salad

Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree


All our salads are also available as starter


15,00 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Served with a salad and old bruin beer vinaigrette. Recommended beer: Cuvée de Jacobins


14,00€ Vegetarian version without shrimps available

Recommended beer: Valeir blond


16,50 € “BURRATA” from an exclusive producer in Puglia

Nothing like commercial mozzerellas, something to have simple and pure! Tomato-salad-grey shrimp-green pesto-old balsamic-traditional Kriek


15,00 € Potato salad with peas, mint, granny smith apples , Geuze and smoked mackerel

Greek yoghurt “façon Tzatziki” – Marinated raw fennel and prawn cracker – Macaroon with tomat and basil, an explosion of flavours . Recommended beer: Petrus Aged Pale van ‘t vat


16,00€ Belgian asparagus “méli-mélo” with Ganda ham in a butter sauce with Sodalitas and chervil

Poached egg with grey North sea shrimps - Hmm… One of my favourites! Recommended beer: Triverius



Main courses from ‘the net’

12/16/22 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


14/18/24 € Scampi “Heeren van Liedekercke” (5/8/12), a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)


12/16/22 € Scampi cooked in farm butter with a seasonal salad

Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.


16,00/28,00 € Tomato with grey shrimp from Zeebrugge.… (single or double)

Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond


23,00 € Cod “Heeren van Liedekercke”

Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7



Fish suggestion of the month…

Seasonal, surprising, and to spoil yourself!


An Englishman can drink without eating, a German can eat without drinking but a Vlaming can eat AND drink as well !


16,00€ Red poon (gurnard), an idea of star chef J.Thorel in Bretagne

Chorizocompote with tomato, orange and Chouffe – ‘ice cream’ of confit red onion and Kriekbier. Recommended beer: Chouffe Soleil van ‘t vat



Main courses ‘from the butcher’

13,00/17,50 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)


20,00€ Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier


18,50 € Royal meat brochette

pork, turkey, sausage and bacon


18,50 € Chicken brochette


20,00 € Beef steak from Belgium! So tender. (+/- 250gr)


28,00 € Irish Rib-Eye (± 300gr)

With a little fat to make it taste so good !


Sauce of your choice:

Creamy mushroom: Pater Lieven Tripel • Creamy pepper: Scotch de Silly • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)


4,00 € Warm seasonable vegetable


3,00 € Cold seasonal vegetables


2,50 € Extra fries


30,00 € Heerlijke bereidingen van lamsvlees “om bord en vingers bij af te likken”

-Filet pur van Nieuw-Zeelands lam in een sausje van blauwe Chimay en dragon. Stoofpotje van lam, selder en wortel “Irish Stew-style” met fetakaas en een pestokroketje. Aanbevolen bier: Chimay blauw van ’t vat OF Lefort Tripel van ’t vat OF een duootje



Meat suggestion of the month…

Seasonal, surprising, and to spoil yourself!


28,00 € Asparagus ‘Flemish style’ with Westmalle tripel and grey shrimp

“Cordon bleu” of scottish salmon with Ganda ham and Orval cheese – ‘Pommes Anna’. Something special to enjoy ! Recommended beer: Zinnebir



Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia


14,50 € Le vrai stoemp Bruxellois

Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole


14,50 € Meatballs in tomato and oregano sauce with Sodalitas beer

A taste of the past. Recommended beer: Sodalitas van’t vat


16,00 € “Orvalliflette”

An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval


17,50 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


17,50 € ‘Coq-à-la-bière’ from white chicken meat marinated in witte lambik Mort Subite

With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse