Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

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Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

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Starters, let us begin…

12,50 € Freshly made cheese croquettes with salad

Always a good start! With a pleasant flavour of parmesan. Recommended beer: Elfique amber


15,00 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Served with a salad and old bruin beer vinaigrette. Recommended beer: Cuvée de Jacobins


15,00 € Homemade game pate with heerenbeer and speculoos spices, a new Autumn recipe!

Witloof salad with apple, nuts and raisins – Fig bread and seasonal fruit. Sorbet with red cabbage and Kriekbier, worth experiencing ! ! Recommended beer: Heerenbier of Kriekbier De Troch>


15,00 € Pumpkin soup with Pater Lieven and chorizo soup balls

Vegetable jelly with beer from Dilbeek – Toast with sage butter, wild duck and grapes. Recommended beer: Dilleken


18,00 € “Paling (Eel) tonnato” with tuna-anchovy mayonaise and Oude Kriek

Our own version of‘vitello tonnato’ with wild boar ham and smoked eel .☺ Recommended beer: Kwibus blond or Oude Kriek Drie Fonteinen


All our salads are also available as starter



Main courses from ‘the net’

12/16/22 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


14/18/24 € Scampi “Heeren van Liedekercke” (5/8/12), a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)


12/16/22 € Scampi cooked in farm butter with a seasonal salad

Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.


16,00/28,00 € Tomato with grey shrimp from Zeebrugge.… (single or double)

Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond


23,50 € Cod “Heeren van Liedekercke”

Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7



Fish suggestion of the month…

Seasonal, surprising, and to spoil yourself!


28,00 € Salmon on a caper puree with traditional Geuze

Savoy cabbage and bacon bits – Scampi sauce with Petrus Aged Pale – Giant scampis. Recommended beer: Flink van brouwerij ’t Ij uit Amsterdam, van ’t vat


An Englishman can drink without eating, a German can eat without drinking but a Vlaming can eat AND drink as well !



Main courses ‘from the butcher’

13,00/17,50 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)


20,00€ Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier


18,50 € Royal meat brochette

pork, turkey, sausage and bacon


18,50 € Chicken brochette


20,00 € Beef steak from Belgium! So tender. (+/- 250gr)


22,50 € / 35,00 € Irish rib eye (150 or 300gr)

With possibly a little fat, that's why it's so tasty !


Sauce of your choice:

Creamy mushroom: Gen Goulf Cepes • Creamy pepper: Scotch de Silly • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)


4,00 € Warm seasonable vegetable


3,00 € Cold seasonal vegetables


2,50 € Extra fries



Meat suggestion of the month…

Seasonal, surprising, and to spoil yourself!


30,00 € “Vol-au-vent” with pheasant, guinea fowl and organic chicken in Geuze with Paris mushrooms

A classic from the game season…A truly wonderful taste combination☺. Recommended beer: Authentique amber


35,00 € Saddle of Hare in a strong game sauce with Chimay blauw from tap

Potato gratin with truffle – Salsify and white chocolate mousse Crumble of Amaretto cookies. Recommended beer: Chimay blauw van ‘t vat



Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia


14,50 € Le vrai stoemp Bruxellois

Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole


14,50 € Meatballs in tomato and oregano sauce with Sodalitas beer

A taste of the past. Recommended beer: Sodalitas van’t vat


16,00 € “Orvalliflette”

An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval


17,50 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


17,50 € ‘Coq-à-la-bière’ from white chicken meat marinated in witte lambik Mort Subite

With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse