Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

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Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

Starters, let us begin…

7,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”

Recommended beer: Saxo bio


17,00 € Freshly made cheese croquettes with salad and Sodalitas dressing

Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree


19,50 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Recommended beer: Liefmans Goudenband van ‘t vat


18,50 € A duo of shrimp and cheese croquettes, for those who can’t choose

Recommended beer: Bacchus


14,50 € Salade with radicchio, pear and blue cheese – “Marble” of red cabbage sorbet – quince compote

Recommended beer: Kapittel Winter


17,00 € The real “Fish & Chips” Plaice with a pot of tartar sauce and lambiekbeer!

Salade of peas, dill and lemon. Recommended beer: Geuze Hanssens of Goliath blond


18,00 € Jerusalem Artichoke soup with curry and XX-bitter – Fried scampi – Parsnip and pumpkin cubes

Multigrain toast with a marinated Scallop and horseradish mayonnaise. Recommended beer: Kana


20 € / 35 € Belgian endive mash with Geuze and fried Haddock with chives and Poached egg

Mousselinesaus met witbier – Grijze Noordzeegarnaal - “Zondagseten”… maar ook op andere dagen kan dit smaken! Aanbevolen bier: Boriner Vice, witbier uit de Borinage


20 € / 35 € Perfectly cooked roasted cod loin & gratin of potato, mushrooms & truffle

Sauce with porcini, apple cider, and Christmas beer, a stunning food pairing! Recommended beer: Mistinguette


All our salads are also available as starter



Main courses from ‘the net’

WILD SCAMPI FROM ARGENTINA- TOP QUALITY!!!

The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.


15/19/25 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


17/21/27 € Scampi “Heeren van Liedekercke”, a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild


25,00 € “Fish & Chips”

Haddock and chunky chips - mixed salad, tatare sauce with Geuze and peas. And if you want vinegar with your chips just ask... Recommended beer: Peak IPA


28,00 € “Pasta del Piero” – Terug van weggeweest! Op aanvraag van U, trouwe klant…

Pasta in een tomaten-kerriesausje met Pater Lieven blond – Argentijnse wilde scampi. Gebakken broccoli en courgette – ‘Parmezaan’ van onze huiskaas Sodalitas – Overheerlijk! Aanbevolen bier: Criminelle blond


20 € / 35 € Perfectly cooked roasted cod loin & gratin of potato, mushrooms & truffle

Sauce with porcini, apple cider, and Christmas beer, a stunning food pairing! Recommended beer: Mistinguette


20 € / 35 € Belgian endive mash with Geuze and fried Haddock with chives and Poached egg

Mousselinesaus met witbier – Grijze Noordzeegarnaal. “Zondagseten”… maar ook op andere dagen kan dit smaken! Aanbevolen bier: Boriner Vice, witbier uit de Borinage



Main courses ‘from the butcher’

19,00/25,00 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Five


24,00 € Royal meat brochette (pork, turkey, sausage and bacon)


24,00 € Chicken brochette


24,00 € Pork loin fillet “Duroc d’Olives”


25,00 € Beef steak from Belgium (+/- 250gr)! So tender


25,00/35,00 € Belgian entrecôte – Rib-Eye “dry-aged“ – Top-quality meat (150/280gr)


Sauce of your choice:

  • Creamy mushroom: Gen Goulf
  • Creamy pepper: Rochehaut amber
  • Stroghanoff (Vodka and tomato) : Bieken
  • Heeren van Liedekercke : Rochefort 8 (A marriage of Roquefort cheese & Rochefort beer)

  • 26,00 € Pork loin fillet with Heerenbier and chocolate

    The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier


    35,00 € Young Deer marinated in Heerenbier, bay leaf, cloves, and chocolate – the last Game of the season!

    Rijkelijke knolselderpuree met Cheddarkaas – Laat het jullie hertig… én hartig smaken! Aanbevolen bier: Arend Winter van ‘t vat



    Our Flemish dishes of which we are very proud!

    …with a little nod to Brussels and Wallonia


    21,00 € Le vrai stoemp Bruxellois with sausage, bacon and Tierenteyn mustard.

    One of the best in Belgium. Recommended beer: Quintine amber


    21,00 € “Orvalliflette”, an oven dish with potato ,mince and orval cheese and beer.

    From an idea of Willy De Hertogh from L’Ange Gardien in Orval!. Recommended beer: Orval


    24,00 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

    Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


    28,00 € Ham Hock (675g) with Sint-Bernardus Tripel and seasonal vegetables… This will fill you up!

    Recommended beer: Sint-Bernardus Prior



    House special...

    26,00 € DE HEEREN-BURGER

    A hamburger of 100% Angus Aberdeen beef– Belgian Breydelspek - confit onion – Sodalitas cheese – Mustard sauce with Heerenbier – Sesame bun - mixed salad and chunky chips . Recommended beer: Duo Heerenbier / Sodalitas