Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

FOOD MENU   – SUGGESTION MENU OF THE MONTH

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Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.

BEER CUISINE

Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.

GROUP MENUS

For more than 8 people please contact us in advance to discuss your menu.

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Starters, let us begin…

12,50 € Freshly made cheese croquettes with salad

Always a good start! With a pleasant flavour of parmesan. Recommended beer: Elfique amber


15,00 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Served with a salad and old bruin beer vinaigrette. Recommended beer: Cuvée de Jacobins


14,00€ Homemade wild paté with wild boar, deer and hare, made with speculoos spices and Heeren beer

Chicory salad with Jona gold apple and a sorbet of red cabbage and Kriekbier – Hmm! Recommended beer: Heerenbier or Kriek De Troch


17,00 € Tartare of veal with traditional Geuze and Sicillian capers

“Mayonaise” of Mackrel, ginger and De Graal gember beer. Sorbet of Tierenteyn grain mustard – “Crumble” of prawn cracker and wasabi nuts.Recommended beer: Cuvée Copain (Brij. De Leite)


14,00€ Pumpkin soup with slivers of wild duck

Meatballs with chorizo – creamy topping with Heerenbier. Recommended beer: Recommended beer: Abbaye des Rocs blond van ‘t vat (Bras. De l’abbaye des Rocs)


16,00€ Zeeland mussels, now at their best – with fennel and spinach

Mousseline sauce with base of Brugs tarwebier: Recommended beer: Saison Voisin (Bras. Des Légendes)



Main courses from ‘the net’

12/16/22 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier


14/18/24 € Scampi “Heeren van Liedekercke” (5/8/12), a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)


12/16/22 € Scampi cooked in farm butter with a seasonal salad

Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.


16,00/28,00 € Tomato with grey shrimp from Zeebrugge.… (single or double)

Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond


23,50 € Cod “Heeren van Liedekercke”

Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7



Fish suggestion of the month…

Seasonal, surprising, and to spoil yourself!


26,00 € Sea bass with giant gambas and vegetable lasagna and mozzerella

Garden herb salad with Duvel tripel hop. Recommended beer: Quintine blond


An Englishman can drink without eating, a German can eat without drinking but a Vlaming can eat AND drink as well !



Main courses ‘from the butcher’

15,00/18,50 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)


20,00€ Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier


18,50 € Royal meat brochette

pork, turkey, sausage and bacon


18,50 € Chicken brochette


20,00 € Beef steak from Belgium! So tender. (+/- 250gr)


22,50 € / 35,00 € Irish rib eye (150 or 300gr)

With possibly a little fat, that's why it's so tasty !


Sauce of your choice:

Creamy mushroom: Gen Goulf Cepes • Creamy pepper: Scotch de Silly • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)


4,00 € Warm seasonable vegetable


3,00 € Cold seasonal vegetables


2,50 € Extra fries



Meat suggestion of the month…

Seasonal, surprising, and to spoil yourself!


30,00 € Fallow deer marinated in Rochefort 8° & aromatic spices

Salsify-Coffee – Liquorice – White chocolate. Textures of beetroot. Recommended beer: Chimay blauw van ’t vat (Abbaye de Scourmont)


30,00 € “Vol-au-vent” with pheasant, guineau fowl and organic chicken with Geuze and Paris mushrooms

Recommended beer : Victorius (4 Pajot)



Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia


14,50 € Le vrai stoemp Bruxellois

Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole


14,50 € Meatballs in tomato and oregano sauce with Sodalitas beer

A taste of the past. Recommended beer: Sodalitas van’t vat


16,00 € “Orvalliflette”

An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval


17,50 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat


17,50 € ‘Coq-à-la-bière’ from white chicken meat marinated in witte lambik Mort Subite

With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse