12,00 € Freshly made cheese croquettes with salad
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Served with a salad and old bruin beer vinaigrette. Recommended beer: Petrus Aged Pale van ‘t vat
Recommended beer: Quinto
Nothing like commercial mozzerellas, something to have simple and pure! Tomato – salad – grey shrimp – green pesto – old balsamic – Artisanal Kriek. Also available in an Vergetarian version without shrimps. Recommended beer: Quinto
Anchovies – Courgette – Olives – Paprika – Mushrooms– Orval cheese – Hmmmm… Recommended beer: Jus de mer
Ricotta – Mozzarella – Chimay doré – Culinary treat !! Recommended beer: Quintine blond van ‘t vat
-“Cigar”of salmon tartare with ash of black olives- horseradish - “Signature dish” -“Salmon rillettes”with traditional Geuzeand dill – ‘ice cream’ of Tierenteyn-grain mustard - Marinated salmon with cucumber, radish and a mini-cornetto of tomato and lime sorbet. For foodies!! Recommended beer: White Widow van ‘t vat
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)
Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.
Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond
Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7
When they are at their best we will serve them! ☺ Recommended beer: Pils 13
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier
pork, turkey, sausage and bacon
With a little fat to make it taste so good !
Creamy mushroom: Gen Goulf Cepes • Creamy pepper: Scotch de Silly • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)
“Patatas Bravas” – Paprika salsa & Scotchbier – Garlic mayo, maybe better than in Spain itself! ☺ Recommended beer: Botteresse bruin
Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole
A taste of the past. Recommended beer: Sodalitas van’t vat
An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse