6,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”
Recommended beer: Saxo bio
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Recommended beer: Saxo bio
Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree
Recommended beer: Liefmans Goudenband van ‘t vat
Recommended beer: Bacchus
Yoghurt sauce with dill and traditional Geuze. Recommended beer: Geuze Hanssens
Herby cheese breads with mozzeralla and pesto, olive oil, flat leaf parsley and basilicum. Recommended beer: Abbaye des Rocs blond van ‘t vat
Mayonaise from ‘meatballs in tomato sauce with orval’. Recommended beer: Peak IPA
Musterd sauce Tierenteyn - Orval '10 years old' - tarragon - Recommended beer: Leopold 7
The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild
Recommended beer: Arabier
Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce if you like some. Recommended beer: Hoppy Madame
Poached in Witkap Stimulo on a bed of spinach and creamy vegetable puree, a few fried potatoes, Paris mushrooms and crispy bacon. Recommended beer: Leopold 7 Pale Ale
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Lupulus Organicus
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier
Stoofpotje van ‘verloren groenten’ (koolrabi-raapjes-spruiten-pastinaak). Krokante mout & chorizo – Kroketje van “stoofvlees-friet” met Westmalle dubbel – Eatertainment! Aanbevolen bier: Duo Westmalle dubbel van ’t vat – Westmalle dubbel 2019 uit 75cl fles
Steamed asparagus with pesto and Breydelham, puree with witcap and aniseed. Recommended beer: Duo La Trappe dubbel van ’t vat – Saint-Feuillien tripel van ‘t vat
Recommended beer: Caracole
From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
A taste of the past. Recommended beer: Sodalitas van’t vat
With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: Sodalitas van’t vat