12,50 € Freshly made cheese croquettes with salad
Always a good start! With a pleasant flavour of parmesan. Recommended beer: Elfique amber
FOOD MENU – SUGGESTION MENU OF THE MONTH
Tom cooks his creative specials every day from 12.00 to 14.30u and again from 18.00 to 22.00u
Please note the English version is a translation and is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.
BEER CUISINE
Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.
GROUP MENUS
For more than 8 people please contact us in advance to discuss your menu.
Always a good start! With a pleasant flavour of parmesan. Recommended beer: Elfique amber
Served with a salad and old bruin beer vinaigrette. Recommended beer: Cuvée de Jacobins
Witloof salad with apple, nuts and raisins – Fig bread and seasonal fruit. Sorbet with red cabbage and Kriekbier, worth experiencing ! ! Recommended beer: Heerenbier of Kriekbier De Troch>
Grey North sea shrimp- chives- Mousseline with witbier – poached egg. One of the best recipes ever!? ☺ Recommended beer: Chouffe Weisse van ‘t vat
Avocado cream with lime oil ‘guacomole-style’ – Prawn cracker-cucumber-Tzatziki. Looking forward towards the summer !…Recommended beer: Hop Harvest van ‘t vat
Méli-mélo of seasonal vegetables and Quintine. Recommended beer: Saint-Feuillien tripel van ‘t vat
Recommended beer: Hommelbier
In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: Saison Silly of Wutte Mie (0.5l)
Tartare sauce with traditional Geuze, capers, red onion and gherkins. Recommended beer: Geuze Hanssens.
Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce.… Recommended beer: Pater Lieven blond
Poached in Witkap Stimulo and served on spinach and vegetable puree. A few crispy potatoes, mushrooms and crispy bacon complete this dish. We thought about changing/updating or even deleting this dish but too many people protested!! Recommended beer: Leopold 7
Garden herb sauce with ‘Fidèle’ and chives. Recommended beer: Fidèle
We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Augustijn (blond, Grand Cru of donker)
The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes and a selection of the months best vegetables. To complete the dish a ‘stripe’ of chocolate sauce and all then you have to do is enjoy. Recommended beer: Heerenbier
pork, turkey, sausage and bacon
With possibly a little fat, that's why it's so tasty !
Creamy mushroom: Gen Goulf Cepes • Creamy pepper: Scotch de Silly • Stroghanoff (Vodka and tomato): Bieken • Heeren van Liedekercke: Rochefort 8 (A marriage of Roquefort cheese and & Rochefort beer)
-Stoofvlees (casserole) with cheeks and Westmalle dubbel – Thick chips – Mayonaise with WM tripel -”Meatballs in tomato sauce” & Orval revisted – Warm potato foam – popcorn with pesto. Croquette with meatball in sauce. Recommended beer: Abbaye des Rocs bruin
Le vrai stoemp Bruxellois with braadworst, bacon and Tierenteyn mustard. Recommended beer: Caracole
A taste of the past. Recommended beer: Sodalitas van’t vat
An oven dish with potato ,mince and orval cheese and beer. From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval
Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat
With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: La Trompeuse