Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888



Tom cooks his creative specials every day from 12.00 to 14.30u  and again from 18.00 to 22.00u

Please note the English version is a translation and  is done to the best of our knowledge. Please ask if you have any queries and mention any allergies.


Don’t be afraid of beer in our specials, it adds another flavour and ‘lifts’ dishes to a new height.


For more than 8 people please contact us in advance to discuss your menu.

Starters, let us begin…

6,00 € Fresh soup, made with fresh vegetables and tasty bread: BEER is the “soup of the day”

Recommended beer: Saxo bio

12,50 € Freshly made cheese croquettes with salad and Sodalitas dressing

Always a good start! With a pleasant flavour of parmesan. Recommended beer: La Cambree

15,00 € Freshly made shrimp croquettes with a salad and old bruin beer vinaigrette

Recommended beer: Liefmans Goudenband van ‘t vat

14,00 € A duo of shrimp and cheese croquettes, for those who can’t choose

Recommended beer: Bacchus

16,00 € “Raviolis” of pineapple with marinated salmon and Maredsous herb cheese Yoghurt sauce

Yoghurt sauce with dill and traditional Geuze. Recommended beer: Geuze Hanssens

16,00 € Minestrone soup with blond abdijbier, smoked eel and mackerel, marjoram and chervil

Herby cheese breads with mozzeralla and pesto, olive oil, flat leaf parsley and basilicum. Recommended beer: Abbaye des Rocs blond van ‘t vat

17,00 € Fish brochette with Breydelspek, onion, paprika, mushrooms, sage and dried onions

Mayonaise from ‘meatballs in tomato sauce with orval’. Recommended beer: Peak IPA

All our salads are also available as starter

Main courses from ‘the net’

27,00 € Cod fillet with cabbage and potato mash and Breydel spek

Musterd sauce Tierenteyn - Orval '10 years old' - tarragon - Recommended beer: Leopold 7


The sea caught Argentinian red shrimp is of exceptional quality. Looks like a normal scampi just a little more red..! The flesh gives more the impression of a langoustine. Immediately frozen at sea this gives an advantage to preserve the freshness. Price per portion size: 5 / 8 / 12.

12/16/22 € Scampi in a fragrant garlic butter (5/8/12 ), maybe a classic but still tastes good

Recommended beer: Hommelbier

14/18/24 € Scampi “Heeren van Liedekercke”, a real success

In a creamy gratin sauce with lobster bouillon white beer, apples and curry…hmm! Recommended beer: La Trap taupe wild

30,00 € Witloofstoemp (chicory mash) – Haddock – Fried egg – Grey shrimp Hmm…

Recommended beer: Arabier

18,00 / 30,00 € Tomato with grey shrimp from Zeebrugge.… (single or double)

Sorry we don’t peel the prawns ‘in house’ or we would never get to bed! We can guarantee that these Belgian (the best) shrimps have never seen a freezer! Please ask for cocktail sauce if you like some. Recommended beer: Hoppy Madame

26,00 € Cod “Heeren van Liedekercke” – Back on the menu!!

Poached in Witkap Stimulo on a bed of spinach and creamy vegetable puree, a few fried potatoes, Paris mushrooms and crispy bacon. Recommended beer: Leopold 7 Pale Ale

Fish suggestion of the month…

Seasonal, surprising, and to spoil yourself!

An Englishman can drink without eating, a German can eat without drinking but a Vlaming can eat AND drink as well !

Main courses ‘from the butcher’

16,00/20,00 € Americain with a varied salad (150gr/200gr)

We prepare the americain not too spicy or too bland with mayonnaise, ketchup,tabasco, Worcestershire, baby onions and gherkin. Apparently ‘just right’ as it sells well!! Recommended beer: Lupulus Organicus

22,00 € Pork loin fillet with Heerenbier and chocolate

The pork is flavoured with our house beer with scents of cocoa and herbs. It is served with vegetable puree, croquettes, a selection of warmvegetables and finally completed with a ‘stripe’ of chocolate sauce. Recommended beer: Heerenbier

20,00 € Royal meat brochette (pork, turkey, sausage and bacon)

20,00 € Chicken brochette

20,00 € Varkenshaasje “Duroc d’Olives”

25,00 € Beef steak from Belgium (+/- 250gr)! So tender

25,00/35,00 € Belgian entrecôte – Rib-Eye “dry-aged“ – Top-quality meat (150/280gr)

Sauce of your choice:

  • Creamy mushroom: Pater Lieven Tripel
  • Creamy pepper: Saint-Feuillien bruin
  • Stroghanoff (Vodka and tomato) : Bieken
  • Heeren van Liedekercke : Rochefort 8 (A marriage of Roquefort cheese & Rochefort beer)

Side Dishes (per person)

  • Cold seasonal vegetables: 5,00€
  • Warm seasonal vegetables: 6,00€
  • Cauliflower – pickles – tarragon: 2.00€
  • Carrots marinated in Madeira & Rochefort 8°: 2.00€
  • Belgian endive – Heerenbier – thyme – nutmeg sabayon: 2.00€
  • Red cabbage – Apple and cinnamon – Oud Bruin – “sweet sour” – “ cooked 12 hr ”: 2.00€
  • Extra portion fries – mash - pasta: 2,50€

Meat suggestion of the month…

Seasonal, surprising, and to spoil yourself!

25,00 € Duke of Berkshire pork with Westmalle tripel, mustard and tarragon

Stoofpotje van ‘verloren groenten’ (koolrabi-raapjes-spruiten-pastinaak). Krokante mout & chorizo – Kroketje van “stoofvlees-friet” met Westmalle dubbel – Eatertainment! Aanbevolen bier: Duo Westmalle dubbel van ’t vat – Westmalle dubbel 2019 uit 75cl fles

27,00 € Duo of Guinea fowl and “crispy chicken” with cajun and a blend of oregano, chilli and garlic

Steamed asparagus with pesto and Breydelham, puree with witcap and aniseed. Recommended beer: Duo La Trappe dubbel van ’t vat – Saint-Feuillien tripel van ‘t vat

Our Flemish dishes of which we are very proud!

…with a little nod to Brussels and Wallonia

15,00 € Le vrai stoemp Bruxellois with sausage, bacon and Tierenteyn mustard.

Recommended beer: Caracole

16,00 € “Orvalliflette”, an oven dish with potato ,mince and orval cheese and beer.

From an idea of Willy De Hertogh van L’Ange Gardien in Orval!. Recommended beer: Orval

18,00 € Stoofvlees ‘Grandmothers way ‘a rich beef casserole made with love & patience

Crispy fries, salad and tomato or apple puree. Recommended beer: Westmalle dubbel van ‘t vat

16,00 € Meatballs in tomato and oregano sauce with Sodalitas beer. A nostalgic delicacy…

A taste of the past. Recommended beer: Sodalitas van’t vat

18,00 € ‘Coq-à-la-bière’ from white chicken meat marinated in witte lambik Mort Subite

With bacon, Paris mushrooms, onion and a little garlic. Recommended beer: Sodalitas van’t vat