Available from Friday 1 July until Monday 1 August 2022
“Gazpacho” with mackerel, watermelon and celery
Sorbet of olive oil, Geuze and hawaain black salt -green herb oil
° Kiekebisj (Brij. Belgoo)
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“Huevos Rotos”, lesser known version of “Patatas Bravas”
Spanish Serranoham – “Mayonaise” of red pepper, Vodka and Garlic sauce with Pater Lieven blond
Fried egg
° Duvel 666 van ‘t vat – La Goute été de soleil (Brass. Authentique)
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Plaice served with a bernaise based on Chimay tripel & tarragon
Squid-rice with fennel and chorizo
° Gouden Carolus Cuvée Sauvage van ‘t vat (Brij. Gouden Caralus) – Mox Emerald (Brij. D’Oude Maalderij)
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“Steak Orvalissimo”
Steak cooked rare on one side with an Orval and mustard sauce
Finished like carpaccio with rocket- balsamic-dried tomatoes-pinenuts, Orval cheese as parmesan
° Rullquin (Brass. Tilquin & Les Rulles) – Leopold tripel (Brass. Leopold 7)
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Burrata from Puglia – Heavenly
Different textures of tomato and kriek beer – Tomato and basil sorbet
° Duchesse Kriek van ’t vat (Brij. Verhaeghe)
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Roast strawberries with Rodenbach & Ricard – Homemade marzipan ice cream
° Oudbeitje 2015 (Brij. Hanssens) (supplement 4€)
°
This menu is 68,00 € or 88,00 € all-in with matching beers/wines, water, tax, service and a smile included…
Short version without burrata and “huevos rotos” 53,00 or 68,00 €
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
* Reservations are only valid when confirmed !!