Available from Friday lunch 5 july until Thursday 1st August 2024
Carpaccio of tomato – sorbet of lime and basil
Cod poached in Geuze – cucumber balls marinated in Heerengin – green herb sauce
° Super Sanglier (Brasserie Minne)
° Douro, Portal d’Azenha, Vinho regional Terras da Beira, branco, 2022
——
Salad with confit quail legs with a vinagrette of Luikse siroop and Kriekbier Boon
Marinated grapes and pickled radish
° Lupulus Fructus van ’t vat (Brasserie Lupulus) – Faro Lindemans (Brouwerij Lindemans)
° Argentinië, Finca La Linda, rosé Malbec, 2020
——
“Escalope Milanese” with pasta and sweet baby tomatoes – Tomato sauce with Chimay tripel, oregano & capers
Plaice with a panko crumb blended with parmesan
° Orbit Ale (Brasserie Experiment’Ale) – Korus Saison (Brasserie Artisan Malt)
° Californië, Ironstone Vineyards White Label, Chardonnay, 2019
——
Swedish pork fillet wrapped with a nut mix
Aubergine, courgette and our own sodalitis cheese
Arancini
° Valeir Divers van ‘t vat (Brouwerij Contreras) – Goliath amber (Brasserie des Légendes)
° Frankrijk, Cahors, Les vVirtuoses Galets, Malbec 2012
——
Watermeloen & goat’s cheese
Dressing with mint, tomato,olives and fruitbier
° Jungle IPA (Brasserie des Tours)
° Frankrijk, Alsace, Cave de Kientsheim Anne de Laweiss, Riesling, 2017
——
Fresh plums cooked in Chimay rood, red wine and rum with cinnammon, ginger and candy sugar
Vanilla ice cream
° Vicaris Rum infused van ’t vat (Brouwerij Vicaris)
(supplement 4€)
°
This menu is 69,00 € or 95,00 € all-in with matching beers/wines, water, tax, service and a smile included…
Short version without quail and watermelon is 56€ or 75€ all in
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
* Reservations are only valid when confirmed !!