Available from Thursday evening 3 September until Sunday evening 12 September 2020.
We are closed from Monday 14 September until 8 October 2020!
Makerel – Sundried tomatoes – Anchovies – Black olives – Burrata
Mussel juice sorbet!
° Spring Session, Brasserie de Marsine
° Bubbels met Goudwater
——
Fried Plaice with a coating of mustard and green herbs
“Luiks wafeltje” with smoked salmon
° Fantome Blanche (Brass. Fantôme) – Geuze Hanssens (Stekerij Hanssens Artisanaal)
° Douro, Portal d’Azenha branco, 2018
——
Bream in the style of Alberobello (Puglia, Italië)
Fennel cream with Chimay tripel – Beetroot cream withOud Bruin – Quinoa with raisins
° Rodenbach Vintage van ’t vat (Swinkels Family Brewers) – De Graal blond (brouwerij De Graal)
° Frankrijk, Bordeau, Fleur de Fonrozay, Rosé, 2015
——
Swedish pork fillet “Cross & Blackwell” in our own style
Roast cauliflower and a duo of purees
-Puree with Westmalle dubbel & mustard – Pickles sauce
-Puree of pickles with a sauce of Westmalle dubbel & mustard
° Westmalle dubbel van ’t vat – Chouffe Houblond van ’t vat (Brasserie d’Achouffe (DM))
° Oostenrijk, Kolkman, Zweigelt Diebstein, 2016
——
Gratin of of tomato carpaccio with mascarpone and almonds
Sorbet of rhubarband strawberries
°Tripel d’Anvers van ’t vat (brouwerij De Koninck (DM))
° Braeckman Amandel likeur
——
Fried pineapple – Parsnip and coconut beer cream – Vanilla ice cream
Cake with raisins marinated in apple beer
°Brigand 1995 (Brij. Van Honsebroeck (supplement 4,00€)
——
This menu is 58€ or 77€ all-in with matching Beers/wines, carafe water, tax, service and a smile included.…
Short version without Plaice or tomato carpaccio 49€ or 65€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.
De Heeren van Liedekercke – Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : 053/68.08.88
e-mail : heerenvanliedekercke@belgacom.net – website : www.heerenvanliedekercke.be
