Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

 MENU “Late Summer”  September 2018

“De Heeren” celebrates its 27th birthday!!!

Available from Thursday evening 30 august until Sunday 9 September 2018.
We are closed from Monday 10 Sept until 3 Oct 2018 included

Homemade cheese croquette with Sodalitas cheese and beer
2 pieces for double the enjoyment

° Sodalitas van ‘t vat
° Italië, Piemonte, Bodegas Langa, Chardonnay, 2015


Duo-of Zeeland mussels cold/warm
-“Méli-mélo” of mussels, fennel, apple and celery in a dressing of coriander and Graal gember
-“Cappuccino” of mussel soup with saffron and Vedett IPA

° Saison Legia  –  Sint-Bernardus extra 4
° Frankrijk, Loire, Touraine Gibault, Sauvignon, 2016


“Tetjespap”or “Smeus”( a sort of extra creamy puree) with buttermilk and traditional Geuze
Plaice-  poached egg – mussel sauce with pale ale

° Anniversary Blend  –  Troufette Bastogne Pale Ale
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2014


Duo of suckling pig and pork fillet with different textures of cauliflower
‘Cauliflower Couscous’ –  Florets with herb cheese and Breydal ham
Roast cauliflower – Cauliflower cream and puree

°  Arthur’s Legacy, created by Vicky Geunes  –  Jubilaris
° Frankrijk, Corbières, Fontareche, Vieilles Vignes Rouge, 2016


“Toast carpaccio”
Black tea butter Beef –from Basque—creamy goats cheese

° Leopold Timber
° Porthal d’Azenha Rosé


A trip to the Caribbean
Mousse of Mojito – Mint sorbet – Gelei of Rum Cola – Marinated pineapple – coconut ice cream


Coffee with some last treats( included in all in menu)

This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included

Short version without mussels and carpaccio is 48€ or 63€

  ..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high just one menu choice per table please.