“De Heeren” celebrates its 27th birthday!!!
Available from Thursday evening 30 august until Sunday 9 September 2018.
We are closed from Monday 10 Sept until 3 Oct 2018 included
Homemade cheese croquette with Sodalitas cheese and beer
2 pieces for double the enjoyment
° Sodalitas van ‘t vat
° Italië, Piemonte, Bodegas Langa, Chardonnay, 2015
——
Duo-of Zeeland mussels cold/warm
-“Méli-mélo” of mussels, fennel, apple and celery in a dressing of coriander and Graal gember
-“Cappuccino” of mussel soup with saffron and Vedett IPA
° Saison Legia – Sint-Bernardus extra 4
° Frankrijk, Loire, Touraine Gibault, Sauvignon, 2016
——
“Tetjespap”or “Smeus”( a sort of extra creamy puree) with buttermilk and traditional Geuze
Plaice- poached egg – mussel sauce with pale ale
° Anniversary Blend – Troufette Bastogne Pale Ale
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2014
——
Duo of suckling pig and pork fillet with different textures of cauliflower
‘Cauliflower Couscous’ – Florets with herb cheese and Breydal ham
Roast cauliflower – Cauliflower cream and puree
° Arthur’s Legacy, created by Vicky Geunes – Jubilaris
° Frankrijk, Corbières, Fontareche, Vieilles Vignes Rouge, 2016
——
“Toast carpaccio”
Black tea butter Beef –from Basque—creamy goats cheese
° Leopold Timber
° Porthal d’Azenha Rosé
——
A trip to the Caribbean
Mousse of Mojito – Mint sorbet – Gelei of Rum Cola – Marinated pineapple – coconut ice cream
——
Coffee with some last treats( included in all in menu)
This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without mussels and carpaccio is 48€ or 63€
..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high just one menu choice per table please.
