“De Heeren” is 26 this year !!!
Available from Thursday evening 31 august until Sunday 10 September 2017.
We are closed from Monday 11 Sept until 4 Oct 2017 included
Marinated salmon in Goedele’s Bloesem, dill, lime and pomegranate
“Pompelbirra” with fruity beer, homemade cider and grapefruit
Lets extend the summer feeling just a little ☺
° Goedele’s Bloesem
Pumpkin soup with a foam of Italian tomatoes and Vedett IPA
“Croque Monsieur” with our house cheese and smoked halibut
° Saison Saint-Feuillien – Taras Boulba
° Zuid-Afrika, Swartland, Badenhorst Family, Chenin BIO, 2011
Mussels in XX-bitter, bacon and a little garlic…
One of the best☺
° Goliath IPA van ’t vat – Saxo
° Bordeaux, Arômes de Jabastas, 50% Sauvignon gris et blanc, 2014
Steak cooked on one side with Orval mustard sauce…
Finished carpaccio style with rocket- balsamic-dried tomatoes and pine nuts
Slivers of Orvalkaas
° Orval, 1 jaar gerijpt – Père Canard
° Frankrijk, Graves, Château Brondelles, Classic, 2010
“Lolly” of Chimay blauw, parsnip, blue cheese and chocolate
An unusual combination? That’s why you are here, no?
(Alternative available for non blue cheese lovers)
° Chimay Blauw van ‘t vat
° Chocolate in a bottle
“Apple tart of the future”
Apple beignet- Apple beer jelly-cinnamon apples-ground speculoos
Pannacotta – Raisins marinated in Calvados- Poffertjes
Diet starts tomorrow!!
Coffee with some last treats( included in all in menu)
This menu is offered for the price of 57€ or 72€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without soup and ‘lolly’ course is 48/62 euro
..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high just one menu choice per table please.