Available from Thursday evening August 1st until Monday lunch September 2nd 2019
Trio of Scottish salmon
-“Cigar” of salmon tartaar with black olive ash
-“Salmon rillettes” with Geuze and dill
-Marinated salmon with cucumber, radish and a mini cornetto of gree tea and lime sorbett
° White Widow (Swinkels Family Brewers Belgium)
° Frankrijk, Loire, Touraine Gibault, Sauvignon, 2016
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Pizza with Shellfish , grey North sea shrimp and a chive butter with Rodenbach
° Jus de mer (Jus De Mer) – Wase Wolf (Boelens)
° Italië, Salento (Apulië), Masseria Borgo dei Trulli, Vermentino, 2017
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Red poon (gurnard) with tapenades of black olives- green olives- dried tomato
Ricotta – Mozzarella – Chimay doré
° Quintine blond van ‘t vat (des Legende) – Hoppy Madame (En Stoemelings)
° Frankrijk, Vaucluse, Verget du Sud, Au Fil du Temps Cuvée Gold, 2017
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Ibérico pork fillet “Provençale”
Patatas Bravas – Paprika salsa & Scotchbier – Garlic mayonaise
One of my favorites !!!
° Scotch de Silly (Silly) – Ichtegems Grand Cru (Strubbe
° Spanje, Jumilia, El Chopo, Monastrell, BIO, 2014
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“Mini-desert”
Sand of sweet biscuits – Pannacotta with vanilla and fruitbier De Troch – Red fruit
° Barbar Rouge (Lefebvre)
° Loire, Boulle Rouge de Minière
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Soesjes (profiteroles) filled with vanilla ice cream and a cream of white chocolate
Warm chocolate sauce with Gulden Draak
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This menu is 58€ or 78€ all-in with matching Beers/wines, carafe water, tax, service and a smile included.
Short version without pizza and the panacotta is 49€ or 65€
..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high just one menu choice per table please.
