Available from Thursday evening 2August until Monday lunch 27 August 2018
Algae waffle with smoked mackerel and North sea shrimps
“Sour” cream with Sodalitas and salmon eggs
Ice lolly of Heerengin Tonic! For foodies who like something special!
° Huiscoctail Gin-S(j)od
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Carpaccio of Basque beef with whipped goat’s cheese
Caramel of basil and Rodenbach – Tapenade of black olives
Sorbet with tomato and basil!
° Anniversary Blend – Barbe Rufa
° Frankrijk, Corbières, Fontareche, Tradition Rosé, 2016
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Lemon sole “KOKUMI”, the as yet unknown 6th Asian flavour !!
Fried paella rice ‘soccorat’ – a little garlic – scallop – Caramalised onion- tomato- Ganda ham
Culinary top class
° Goliath blond van ‘t vat – Le IPA-Pot’âme
° Frankrijk, Pays d’Oc, Blanville, Solal blanc, 2015
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Duck breast cooked in honey butter
Summer salad with cucumber, mint, rocket and rhubarb
Pear poached in traditional kriek with ginger and coriander
Sauce with Bier-gria , caramalised raisins and saffron!
Enjoy the flavours of the world
° de Bourgogne van ’t vat – Rulles, Cre Tonnerre
° Italië, Nero d’Avola Organic, 2013
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Fresh sheep’s milk yoghurt from farm Bosschelle in Denderhoutem
Summer fruit and muesli
Homemade ‘bounty’ with quinoa and coconut
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Baby pineapple filled with vanilla ice cream and passion fruit sorbet.
Pineapple frangipane
°Tropical van ‘t vat
° Blauw
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Coffee and some extra tasty treats included in all in menu.
This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Short version without without Carpaccio and yoghurt 48€ or 63€
..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high just one menu choice per table please.
