Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

MENU ‘In Holiday Mood’ August 2019

Available from Thursday evening  August 1st until Monday lunch September 2nd 2019

Trio of Scottish salmon
-“Cigar” of salmon tartaar with black olive ash
-“Salmon rillettes” with Geuze and dill
-Marinated salmon with cucumber, radish and a mini cornetto of gree tea and lime sorbett

° White Widow (Swinkels Family Brewers Belgium)
° Frankrijk, Loire, Touraine Gibault, Sauvignon, 2016

——

Pizza with Shellfish , grey North sea shrimp and a chive butter with Rodenbach

° Jus de mer (Jus De Mer) – Wase Wolf (Boelens)
° Italië, Salento (Apulië), Masseria Borgo dei Trulli, Vermentino, 2017

——

Red poon (gurnard) with tapenades of black olives- green olives- dried tomato
Ricotta – Mozzarella – Chimay doré

° Quintine blond van ‘t vat (des Legende) – Hoppy Madame (En Stoemelings)
° Frankrijk, Vaucluse, Verget du Sud, Au Fil du Temps Cuvée Gold, 2017

——

 Ibérico pork fillet “Provençale”
Patatas Bravas – Paprika salsa & Scotchbier – Garlic mayonaise
One of my favorites !!!

°  Scotch de Silly (Silly) – Ichtegems Grand Cru (Strubbe
°  Spanje, Jumilia, El Chopo, Monastrell, BIO, 2014

——

“Mini-desert”
Sand of sweet biscuits – Pannacotta with vanilla and fruitbier De Troch – Red fruit

°  Barbar Rouge (Lefebvre)
°  Loire, Boulle Rouge de Minière

——

Soesjes (profiteroles) filled with vanilla ice cream and a cream of white chocolate
Warm chocolate sauce with Gulden Draak

——

This menu is 58€ or 78€ all-in with matching Beers/wines, carafe water, tax, service and a smile included.

Short version without pizza and the panacotta is 49€ or 65€

..:: 2 euro discount if you pay by cash ::..

Reservations are necessary !
To keep our service standards high just one menu choice per table please.

Share