Available from Friday lunch 2 August until Thursday 28 August 2024
Bayonne ham with a trio of melon
Sorbet of Cavaillon and fruitbier with basil – forest fruit gelei cubes
° Pinkkiller (Brasserie Silly)
° Dranouter, Klein Rijselhoek, rosé, 2022
——
Greek tomato yoghurt with smoked sardines
Sheeps cheese and Turrón (Spanish nougat) – confit paprika and Andalusian olive oil
Eatertainment 😊
° Fidele (Brasserie Jean Tout Seul) – Geuze Mort Subite (Heineken groep ☹)
° Heuvelland, Monteberg, Kerner, 2022
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Mussels “Bruxellois” with bacon,garlic,mushrooms, Geuze and green pestomet spekjes, look, champignons, Geuze en groene pesto
° Steenuilke van ‘t vat (Brouwerij De Ryck) – Urine (Brasserie du Borrinage)
° Portugal, Materia Vinho regional Alentejano, Gouveio-Arinto-Antao, 2020
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Lamb brochettewith cauliflower and cauliflower cream
“Aligot-puree” from Michel Bras*** (Laguiole)with black and green olives
Légumaise (green mayonaise) of courgette
° Rochefort tripel van ’t vat (Abbaye Notre-Dame de Saint-Remy) – Novis Black (Brouwerij De Landtsheer)
° Frankrijk,, Côtes du Roussillon, Domaine Réty L’Insolente, 2015
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“Mini-’Desert’”
Sand van shortbread biscuits – “Pannacotta” of vanilla and Barbâr – Red fruit
° Bière de l’ours (Brasserie Binchoise)
° Spanje, Espelt garnatxa de l’emporda, 2017
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Profiteroles filled with vanilla ice cream and a creamy white chocolate
Warm chocoladte sauce with Gulden draak -roast peaches finished with pastis
° Tripel Klok “Dru Collab” (supplement 4€)
°
This menu is 69€ or 95€ all-in with matching beers/wines, water, tax, service and a smile included…
Short version without sardines and mini desert 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!