Available from Thursday evening 31 July until Monday 31 August 2020
Trio of Scottish salmon
-“Cigar” of salmon tartare with ‘ash’ of black olives
-“Salmon rilettes with traditional Geuze and dill
-Marinated salmon with cucumber, radish and a mini-cornetto of green tea and lime
°Baptist Saison (Brij. Van Steenberge)
° België, Torgny Rosé
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Pizza with shellfish, grey North sea shrimp, chive butter and Rodenbach
° Rodenbach Vintage van ’t vat (Swinkels Family Brewers) – Magerotte tripel (brass. Magerotte)
° Côte de Gascogne, Château Famaey, Chevalier, 2017
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Gurnard with tapenade of black olives- green olives- dried tomato
Ricotta – Mozzarella – Chimay doré
Culinary treat
° White Widow van ‘t vat (Swinkels Family Brewers) – Lambic infused with olive leaves (Brij. Oud Beersel)
° Douro, Portal d’Azenha branco, 2015
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Ibérico-Pork fillet “Provençale”
Patatas Bravas – Paprika salsa & Mc Chouffe– Garlic mayonaise
° Kompel Prion des Fleurs (Brij. Kompel) – Zundert 10 (Trappistenbrij. De Kieviet)
° Penedès, Jané Ventura, Negre Seleccio, Tempranillo/Merlot/Syrah/Cab. Sauv./Sumoll BIO, 2012
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“Mini-desert”
Sand of sweet biscuits- Pannacotta with vanilla and fruitbier De Troch – Red fruit
° Bluebarry Ale (Brij. Duvel Moortgat)
° Hongarije, Szürkebarát (pinot gris), 2007
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Mini eclairs filled with vanilla ice cream and ‘cream ‘of white chocolate
Warm chocolate sauce with Gulden Draak
° Buffalo Grand Cru 2012 (Brij. Van Den Bossche) (supplement 4€)
This menu is 58€ or 77€ all-in with matching beers/wines, water,service, tax and a smile included.
Short version without pizza and mini desert is 49€ or 65€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.