August

MENU “In Holiday Mood” August 2026

Available from Friday evening 31 July untill Thursday evening 3 September 2026

Goat’s Cheese Panna Cotta – Tomato & Basil Sorbet
“Cucumber Cannelloni” with North Sea brown shrimps and dill mayonnaise with Goedele’s Blossom
Artisan rolls with goat’s cheese, oregano and olives – with thanks to Glenn! (Vermoesen Bakery, Hekelgem)
The perfect way to savour the summer…

° Lindemans Basil (Brij. Lindemans)
° België, Maaseik, Dom. Aldeneyck, Riesling

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Green Minestrone
With Chimay Dorée, (smoked) eel, Zeeland mussels and crab
“Croque Monsieur” with Boursin herb cheese, smoked halibut and Chimay cheese
You might be able to make this at home… but whether it’ll taste quite as good as it does here is another matter.
And besides… you won’t have to do the washing-up! 😉

° Sint-Bernardus tripel van ’t vat  –  Zeedust (Brij. De Schol)
° Frankrijk, Bourgonge Aligoté, Domaine du Prieuré, 2022

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Casa Fermin Signature Dish (Oviedo, Asturias, Spain) – Our Interpretation
Pan-fried and marinated Gravlax salmon
Greek yoghurt – Onion & raspberry beer preserve – Fresh herbs
A dish with serious indulgence factor! Drool…

° Goliath blond van ‘t vat  (Brass. Des Légendes)  –  Troublette (Brass. Caracole)
° Portugal, Tejo, Quinta da Lapa, Arinto Reserva, 2021

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ORVALLISIMO
For Robin, Jorg, Sergei, Jolien, Dylan, Xander, Dieter, Lucas, Matteo, Mirco, Timon, Frans, Jos, Carine…
…and all the Orval ambassadors. Everyone kept asking for it! 😉
Beef, seared on one side only and finished on top like a carpaccio
Shavings of Orval cheese – Pesto – Sun-dried tomatoes – Rocket – Mustard & Orval dressing
Umami at its very best! Friendship at its very best! Pure enjoyment at its very best! A culinary orgasm!!

° Vicaris Rum van ’t vat  (Brij. Dillewyns) –  La Trappe Quadruppel van ’t vat (Abdij van Koningshoeven)
° Frankrijk, Corbières ‘Pech des Aspres’ Les Vendangeurs, (55Sy,35CA,6GN,4Mo), 2019

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Tomato Carpaccio Gratin with mascarpone, almond and coconut
Rhubarb, strawberry and De Troch fruit beer sorbet

° huisgemaakte “Biergria”
° Danny’s Moonschine Hazelnoot

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“Mussels & Chips”
Praline mussels – Sweet potato “chips” – Crème pâtissière “mayonnaise”

° Tsar Bumba – Brasserie Schokmel (supplement €4)

°

This menu is 75€ or 99€ all-in with matching beers/wines, water, tax, service and a smile included…
Shorter version available ( (without the Green Minestrone and the Tomato Carpaccio Gratin) for  €63 or €83
Reservations are necessary!*

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be

To help keep our service standards high only one choice per table please
*Reservations are only valid when confirmed !!