Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Group menu – Winter

Available in January, February and March

Seasonal menu with Winter colours “Klassieke Smaken” (classic tastes)

  1.  Aperitif with nibbles, cold, warm, bitter, sweet, savoury…..
  2.  Mixed salad with smoked salmon, scampi’s, apple and white beer vinaigrette
  3. Tasty Onion soup with Guldenberg  and a cheese toast with Belgian brie
  4. A dish of North sea fish with fresh garden herbs, Lambiek beer and vegetable mash
  5. Choose 1 of the main dishes:
    • Cod poached in Chimay tripel with paris mushrooms, spinach and roast       potatoes.
    • Coq-à-la-bière in a creamy sauce of Hommelbier, bacon, mushrooms and a little garlic.
    • Pork loin with Heerenbier and a little chocolate, one of our bestsellers.
  6. A little of our house cheese with Sodalitas and granary bread.
  7. Vanilla ice cream with fresh fruit and sabayon based on Pater Lieven and served with ‘Cookie Beer’ – Spoil yourself !

 

47€ all-in (menu= 1 + 2or4 + 5 + 7)
57€ all-in (menu= 1 + 2or4 + 3 + 5 + 7)
67€ all-in (menu= 1 + 2 + 3or6 + 4 + 5 + 7)
77€ all-in (menu= 1 + 2 + 3 + 4 + 5 + 6 + 7)

Surprise menu “Chef’s inspiration” WINTER

After the hors d’oeuvre and aperitief you can choose for 3, 4, 5 of 6-course menu at the prices mentioned above.The menu will be based on the chef’s inspiration of what ingredients are currently at their best. You won’t be disappointed !!

Seasonal menu Winter “INNOVATION & TRADITION”

  1. Aperitif with nibbles, cold, warm, bitter, sweet, savoury…..
  2. Homemade “rillettes” of Scottish salmon with an infusion of traditional Geuze and granary toast; Sesame-grissini – herby prawn cracker – Pistachio mayo – Cocktail sauce with Rodenbach
  3. Another classic our own way,…Soya shoots  – mousseline sauce met bio-Moinette – Grey north sea shrimp – Fried egg
  4. North sea cod with kohlrabi with Augustijn, the ideal food match
  5. Duck breast cooked in honey butter with red cabbage “24 marinated” in Ducassis
    Carrots cooked in Buffalo Stout & Tartiflette with potato, bacon and Brie gratinated
  6. A plate of the best European cheese served with nut bread and nuts and raisins
  7. Warm pear frangipane with cinnamon ice cream.

 

55€ all-in (menu= 1+ 4 + 5 + 7)
65€ all-in (menu= 1 + 2 + 4 + 5 + 7)
75€ all-in (menu= 1 + 2 + 3or6 + 4 + 5 + 7)
85€ all-in (menu= 1 + 2 + 3 + 4 + 5 + 6 + 7)

For practical reasons only one menu choice per table

  • For 6 persons and above – Please reserve at least one week in advance!
  • Cash= 2 euro discount per person!
  • All-in formula = aperitif, menu, suitable beers or wine, carafe water and a smile all included. (with the beer version 2 glasses per course).
  • We take vegetarians and people with allergies into account. Please let us know any changes at least one day in advance. Unfortunately we are not yet magicians…
  • Payment required for all those reserved.
  • Special monthly menus also available..

Let beer and gastronomy become one word…… !
Small changes may be made based on ingredient availability.

We hope you enjoy your experience here.

Reservations are valid if these have been confirmed by us via email or phone.

Share