Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Valentines Menu February 2023 “Month of passion…”

From Thursday 3 February until Monday 14 February 2023
We are closed Sunday 26 and Monday 27 February 2023

Soft cooked farm egg with mayonnaise of tuna, an idea from Les Cols** in Olot, Catalonië
Tomato jam with nutmeg
traditional bread with ‘vitello tonnato’ met Achel blond
° Boriner Vice (Brasserie du Borinage)
° Italie, Faraone Trebbiano “Le Vigne”, 2018


“Bouillabaisse” with North sea cod and mussels
toast with rouille – carrot puree with Ename
cream of paprika and oud Bruin with scampis
° Rodenbach Vintage van ’t vat – Chouke (Brij. Belgoo)
° Douro, Portal d’Azenha, Vinho regional Terras da Beira, branco, 2018


“Mooie Meid”
“Tortilla” with cod and spinach, popcorn with slivers of Ganda ham
Béarnaise with Chimay tripel
°Houblon Sauvage (Brass. Les Rulles) – Leoppold dry hop (Brass. De Marsine)
° België, Gooik, Domaine Dappersveld, Riesling, 2018


“Turkey loves Boursin” 😊 “Sex on the Plate!”
Stoofvlees puree with Westmalle dubbel and pickles
Turkey chipolata
° Bon Secours Traditions (Brass. Caulier) – La Morhette au Clair de Lune (Brass des Coccinelles)
° Zuid Afrika, Stellenrust, Cornerstone, Pinotage, 2011


Caramalised belgian endive with cocoa sobet flavoured with Heerenbier – “Madeleintje” black pudding and almonds
° Black Rocs (Brass. Abbaye des Rocs)
° België, Thorngy, Dom. Poirier du Loup, Rosé, 2019


White chocolate mousse served with Profiteroles and chocolate sauce with Rochefort 10°
° Vinum van ’t vat (Brass. Minne) (supplement 4€)


Romantic diner!!!


This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version is 53€ or 68 €

Reservations are necessary !

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : 053/68.08.88
e-mail :

To keep our service standards high just one menu choice per table please.