Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Valentines Menu February 2019 “Month of passion…”

From Thursday 14 February until Saturday 23rd February 2019
We are closed Sunday 24 and Monday 25 February 2019

A ‘cigar’ with salmon tartare and Geuze, with an olive ash
Piquant wasabi mayo with prawn cracker and wasabi crumble

° Wilde Gouden Carolus Sauvage (Brij. Het Anker)
° Rose Petillante, Torgny


An amazing pairing of wild scampis and Witkap Pater (Oei!☺)
Pastis, curry, tomato and fennel

° She: Keikop (Brij. De Plukker)  –
He: Sodalitas van ’t vat (Brij. Den Herberg)
°Affligem,  Domaine De Kluizen, Vlaamse Landwijn, Cuvée 2011


Skrei ( north sea cod)
A cassoulet of potatoes, Sodalitaskaas and ‘Verpleegster’bier
Waffle with pastry, boursin and smoked halibut

° He: Vedett IPA (Brij. Duvel Moortgat)
She:Verpleegster (Brij. Gemeldorp)
° Chili, Casa Silva, Organic Sauvignon Blanc-Sauvignon Gris, 2016


Super tender piece of Buke of Berkshire pork
In a sauce of chimay rood and red wine
“Sex on the Plate!”

° She: Novice Black van ‘t vat
He: La Trappe Quadruppel van ‘t vat
°  Spanje, Jumilia, El Chopo, Monastrell, BIO, 2014


An incredible piece of goats cheese with white chocolate
Brioche toast

°El Pico, cactus & lime (Brass. Le Fou du Roi)
° Rudesheim, Weingut Störzel, Riesling Kabinett halbtrocken, Bischofsberg, 2014


Javanais and an Irish whiskey, neuze-neuze-neuzekes ice cream and a milkshake with Port and Heerenbier

° Hof Ten Dormael Port 2014 (Brij. Hof ten Dormael) {Supplement 4€}
° Portal d’Azenha, 10y {Supplement 4€}

And then ….coffee with your chosen one before home time to finish off your romantic diner!!!


This menu is offered for the price of 58€ or 78€ all-in with suitable beer/wines, carafe of water, Tax and a smile included

Shortened version without scampi and Goats cheese 49€ or 65 €

Reservations are necessary !

To keep our service standards high just one menu choice per table please.


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