Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Valentines Menu February 2020 “Month of passion…”

From Thursday 13 February until Saturday 22 February 2020
We are closed Sunday 23 and Monday 24 February 2020

Broodje Martino”
Amerikaan’ – Red onion – Gherkins – Spicy sauce
Tomato and orange sorbet – ‘toothbrush’ with vermouth
Anchovy mayonaise with Sint-Bernardus pater
° Martin’s Orange Crush Ipa (Brouwerij Timmermans)
° België, Rose Petillante, Torgny

——

Wild Scottish salmon and broccoli
-Brocolli puree with salmon mi-cuit and fennel
-Broccoli soup with smoked salmon and a foam of Hommelbier
° Leopold Dry Hopping (Brasserie de Marsines) – Fidèle (Brasserie Jean Tout Seul)
° Frankrijk, Côte de Gascogne, Château Famaey 2017

——

Taboulé “1001 flavours and tastes served with Golden bream and rocket

° Rulles Sauvage (Brasserie Rulles) – Trouffette Sauvage (Brasserie Minne)
° Italie, Terra Siciliana, Sciaredient Insolia, 2017

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Guineau fowl with a trio of pork specialities Gandaham, white and black pudding ( blood sausage)
° Liefmans Goudenband van ’t vat (Brouwerij Liefmans) – Abbaye des Rocs brune (Brasserie Abbaye des Rocs)
° Douro, Portal d’Azenha red, 2011

—–

Warm lavander cake with foie gras from Périgord
Flavoured advocat and blue figs
° Love and Regret van ’t vat (’t Hofbrouwerijtje)
° Niepoort, port branco 10y

——

A trio of desserts
Tiramasu, chocolate mousse and speculoos ice cream
served with some crispies 🙂
° La Trappe Quadruppel van ’t vat (supplement 3€)

——
And then ….coffee with your chosen one before home time to finish off your romantic diner!!!

°°°

This menu is offered for the price of 61€ or 80€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without salmon and lavander cake  is 49€ or 65 €

Reservations are necessary !

To keep our service standards high just one menu choice per table please.

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