Available from Friday lunch 2 January till Saturday evening 31 January 2026
The real “Fish & Chips” Plaice with a pot of tartar sauce and lambiekbeer!
Salade of peas, dill and lemon
° Geuze Tradition Saint-Louis
° Bohemia Sekt Rosé
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Once upon a time… There was a Beautiful Girl who wanted to be an anchovy!
And they lived tastily ever after
(Hake – premium anchovy from Asturias – herb sauce with artisanal Geuze – bisque macaron)
° Vlierbloesemlambiek Oud Beersel (Brij. Oud Beersel)
° Frankrijk, Muscadet de Sèvre et Maine, Ch. Du Poyet 2021
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“Spanish Fish Soup” with cider based on Westmalle Tripel yeast and pink shrimp – Manchego toast
(Onion – Garlic – Celery – Leek – Potato – Cream – Green herbs – Calamari – Corvina – Bouquet garni)
Delicious breads by Glenn with shellfish, dill & white beer, pesto & olives
In 2026 too, we continue to enjoy culinary indulgence!
° Rodenbach Vintage van ’t vat (Swinkels Family Brewers) – Saison St-Feuillien van ’t vat (Brass. St.-Feuillien)
° Chili, Mas Andes, Sauvignon Blanc, 2020
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“Black” Cod Mugaritz – black garlic and orange mayonnaise
Salsify with ‘ash’ of black olives – white chocolate – potato purée with horseradish
Indulgence with style and a touch of creativity!
° Saxo bio (Brass. Caracole) – Keikop blond (Brij. De Plukker)
° Frankrijk, Chichoulet ôté Plage, Syrah-Merlot, 2022
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“House Scampi” with Orval cheese – penne cooked in ‘aged’ Orval and ginger
(Curry – White beer – Apples – Tomato)
° Woeste blond (Brij. Moortgat-Deneef) – Jan With Hops (Brij. Brauw)
° België, Dranouter, Domaine Montegerg, Kerner, 2023
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Wild Boar – white & black pudding – chestnut and winter beer sauce
Date and chorizo – carrot, orange & thyme
Lacquered aubergine with hoisin, pear syrup, hibiscus and chervil
The last game of this season! Let it please your palate… and your heart!
° Meilleur Vœux van ‘t vat (Brass. Les Rulles) – Achel Winter van ‘t vat (De Achelse kluis)
° Portugal, Douro, Quinta da Foz Reserva 12 maand, 2023
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“Tiramichouffe”
Mascarpone – Savoiardi – Chouffe coffee – N’Ice Chouffe – Café Noir crumble – cocoa
We’ll leave dieting for 2027! Heehee…
° N’Ice Chouffe 2010 (supplement 5€)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shorter version possible (without the Spanish fish soup and the ‘black’ cod) at €56 or €75
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please.