Availiable from Friday 5 January until Thursday evening 1 February 2024
We are closed on Sunday 7 and Monday 08 January 2024
“Barfood”
A few tasty “bapas” (Beer & Tapas”)
Pan con Tomate – Spanish top ham – Tuscan salami- Croquettes bacalao – Croquettes Jamón Iberico
° Hop Harvest 2019 (Brij. De Ranke)
° Vittore Vermouth
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“Smeus – Tetjespap” … A super Belgian special!
Potatoe puree with brown butter and buttermilk – Poached egg – Mousseline with traditional Geuze
Grey north sea shrimp and chives
° Valduc La Petite Soeur (Brass. Valduc) – Geuze Tilquin (Brass. Tilquin)
° Spanje, Vinas murillo, Verdejo, 2022
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Ravioli with porcini and oyster mushrooms wild wild Argentine scampis
Beetroot mousseline – Roast parsnip and chervil roots
° Enghien Hiver van ’t vat (Brass. Silly) – Saison Silly (Brass. Silly)
° Argentinië, Finca La Linda, rosé Malbec, 2020
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PAELLA MIXDED ROYALE – Made with winter beer…
Chicken & Rabbit
° Ardenne tripel (Brass. Minne) – Winterklokje (Brij. Broeder Jacop)
° Italië, Toscane, Message in a botle, 2020
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“Canneloni” of Orval cheese filled with rocket,nut oimand caramalised conference pear
‘Lolly’of Manchego crème and quince
° Orval Moe 31/01/2013
° Portugal, Miguels, Porto rosé
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Homemade « moelleux-au-chocolat » with white chocoate ice cream
° Corsendonk Christmas 2008 (supplement 4€)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without Smeus-Tetjespap and ‘Canneloni’ of Orvalcheese à 56€ of 75€
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please.