In honour of our Orval ambassadors
Available from Friday afternoon 21/02/2025 until Thursday 13/03/2025
WE ARE CLOSED ON SUNDAY 02/02/25 AND MONDAY 03/02/25
{One extra snack, two extra beers . Choose two of the following four:
Chimay Doré – La Trappe Puur – Orval Vert – Westmalle extra}
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Foie gras and smoked eel – Red beets and Jonagold – Horseradish
A toast for foodies!
A surprising but successful food pairing! Thanks to Martin Berasategui*** (Basque Country)…
For those who, for religious or personal reasons, prefer not to eat foie gras, we can leave out this delicacy!
° Orval “ambassadeur” {and Orval “Tom” (3years and 3 months)}
° Bohemia Sekt Rosé
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“Huevos Rotos” (Spiced potato wedges – Poached egg – Jamón Ibérico)
Grilled prawns – Bell pepper salsa with La Trappe Dubbel – Garlic mayonnaise with La Trappe Tripel
Finger food… That’s why it’s so delicious!
° La Trappe blond – Zundert 8°
° Douro, Portal d’Azenha, Vinho regional Terras da Beira, branco, 2018
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Spicy Lentil-Tomato Soup with Breydel bacon and Westmalle Dubbel
“Croque Monsieur” with Ganda ham, Chimay cheese, and mozzarella
Festive indulgence!
° Westmalle dubbel on tap – Westmalle dubbel 75cl bottle 2019
° België, Dranouter, Domein d’Hellekapelle, Atlanta, 2022
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Pan-fried SKREI & Parsnip Puree
Casserole of turnips, Doyenné pear, subtle Cambozola, and Rochefort
Don’t be deterred by the taste of the cheese… Pear and blue cheese are made for each other!
A heavenly dish for gastronomes – and Trappist beer enthusiasts!
° Rochefort tripel on tap – Rochefort 6° {or Tre Fontane }
° Chili, Mas Andes, Sauvignon Blanc, 2020
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“Chicken with Apple sauce” elevated…
Corn-fed chicken stuffed with spiced chicken mince and raisins soaked in Trappist beer
Korean chicken nuggets – Chicken drumstick marinated in Orval – Poultry paella with green beans
Gratin of potato, celeriac & Jonagold – Apple fritter – Stuffed apple with marzipan
° Duo van Chimay on tap : tripel and blauw {AND Trio : also the Chimay Vert }
° Cahors, Château Famaey, Cuvée Tradition, Malbec, 2018
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“Crème Brûlée” with Rochefort 8° and brown sugar – A scoop of ice cream made with La Trappe Quadruppel
Gluttony is a great sin, but if you commit it here, you’ll be forgiven twice!
°{La Trappe Quadruppel on tap }
Chimay blauw 2015 (supplement 5€)
°
This menu is offered at €69 or €95 all-in with paired Trappist beers {or €110 all-in with deluxe pairings}.
Our ambassadors pay €75 all-in {or €90 all-in deluxe},
including beers/wines, carafe water with paired drinks, VAT, service, and our smile.
A shorter version is available (excluding Lentil-Tomato Soup and “Huevos Rotos”) for €56
or €75 (No ‘deluxe’ option available).
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please