In honour of our Orval ambassadors
Available from Friday afternoon 20/02/2026 until Saturday evening 28/02/2026
WE ARE CLOSED ON SUNDAY 01/02/26 AND MONDAY 02/02/26
{One extra snack, two extra beers . Choose two of the following four:
Chimay Doré – La Trappe Puur – Orval Vert – Westmalle extra}
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A little toast for gourmands…
A surprising yet very successful food pairing!
Norwegian salmon in two textures (smoked and house-marinated in Goedele’s Blossom)
Buttermilk “mayonnaise”, horseradish and La Trappe Blond – dill oil – tomato & basil macaron
° La Trappe Blond on draught
° France, Burgundy Aligoté, Domaine du Prieuré, 2022
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Plaice fillet crusted with Orval cheese
Pointed cabbage & Zeeland mussels steamed in Trappist beer and wholegrain mustard
Jerusalem artichoke purée & Orval with a crunchy onion topping
A festive indulgence!
° Orval “Ambassador” – Orval ‘2020’
° Portugal, Tejo, Quinta da Badula, 2024
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Red gurnard
Inspired by “Gente Rara” (Zaragoza), in a bisque-style soup with Westmalle Duo & fine vegetables
“Croque Monsieur” of smoked halibut and Westmalle cheese
A touch of finger food… which makes it all the more delicious!
° Westmalle Duo on draught {and Rochefort Tripel}
° France, Rhône, Ventoux, Domaine de Fondrèche Persia Blanc, Roussanne, 2021
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Lamb
With a medley of broad beans, peas and green beans
Brown rice with Chimay Blue caramelised onions and black garlic
Greek yoghurt – parsley leaf – feta cheese
A heavenly dish for gastronomes – and thus for Trappist lovers!
° Chimay Blue on draught & Westmalle Dubbel on draught {or Tynt Meadow}
° Cahors, Château Famaey, oak-aged Cuvée, Malbec, 2018
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“Bonbon Cabrales”
A praline made of white chocolate, blue cheese & apple
Rocket salad with quince and raisins marinated in Rochefort 10°
Blue cheese and pear are the best of friends!
If blue cheese is not to your taste, we will gladly offer an alternative.
Never enjoy in moderation, only with companions! ☺
° Zundert 8 on draught {and Rochefort 10 – 2000}
° Spain, Dolç Mataró, Organic sweet red wine, 2020
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Apple & caramelised chicory “Tarte Tatin”
Ice cream of La Trappe Quadrupel and thyme
Gluttony may be a great sin, but committing it here will be forgiven twice! ☺
° {La Trappe Quadrupel on draught}
Westmalle Tripel 2015 (supplement €5)
°
This menu is offered at €69 or €95 all-in with paired Trappist beers {or €110 all-in with deluxe pairings}.
Our ambassadors pay €75 all-in {or €90 all-in deluxe},
including beers/wines, carafe water with paired drinks, VAT, service, and our smile.
A shortened version is available (without red gurnard and “Bonbon Cabrales”) for €56
or €75 (No ‘deluxe’ option).
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please