Available from Thurs eve 3 January until Saturday evening 25 January 2020
We are closed on Sunday 26 and Monday 27th January 2020
“Brioche” with foie gras & traditional Kriek
Smoked eel & onion butter – Sour apple & Geuze
From an idea of Martin Berasategui*** in Baskenland, the mekka of gastromony!
° Oude Kriek Hanssens, Schaerbeekse kriek (Brouwerij Hanssens)
° België, Torgny Rosé
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“Vikingsoup” with beetroot, sweet potato, Ducassis and horseradish cream
‘Madeleintje’with smoked duck breast
Winters enjoyment☺
° Rocs Saison (Brasserie de l’abbaye du Rocs) – Mistinguete (Brasserie Sainte-Hélène)
° Zuid-Afrika, Oude Kaap, rosé, 2017
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Oven roasted potatoes with a jus of wild scampi, parsley, chervel and spring onion
Reduction of Duvel Tripel Hop, tarragon vinegar and shallots
Served with Meagre fish
° Chouffe Houblon van ’t vat (Brasserie d’Achouffe) – Victorius (Brouwerij 4 Pajot)
° Frankrijk, Alsace, Loberger, Pinot Gris, BIO, 2013
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Guineau fowl cooked with skin on, with riccotta and lightly smoked chicory
Orange sauce with Saxo bio – Potatoes with rosemary
Croquette with “stoemp socis” and Zinnebir served on a mini piece of breydal ham
° Tripel d’Anvers van ’t vat (Brouwerij De Konink) – Pannepot 2017 (Brouwerij De Struise Brouwers)
° Bourgueil, Château de Minière, Rouge de Minière, 2011
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Sheeps cheese with black truffle – Pancake with black olives – Mountain honey
° Kapittel abt (Brouwerij Van Eecke)
° Rudesheim, Weingut Störzel, Riesling Kabinett halbtrocken, Bischofsberg, 2014
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Duo of Tiramisu
-classic with boudoir biscuits, marscopone and Ameretto
-our version with speculoos, utra Cookie and Advocat
a fantasstic way to finish your meal…
° La Folie de France van ‘t vat (Brouwerij de Oude Malderij) (Supplement 4,00€)
°
This menu is offered for the price of 58€ or 77€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Shortened version without soup and sheeps cheese is 49€ or 65€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.
