Available from Thurs eve 3 January until Saturday evening 26 January 2019
We are closed on Sunday 27 and Monday 28th January 2019
Marinated salmon – Crumble of coffee – Lime oil– The perfect foodpairing!
Goats cheese and Geuze sorbet
° Rullquin (Brass. Tilquin)
° Frankrijk, Alsace, Loberger, Pinot Gris, BIO, 2013
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“Caesar Salad” a bit different then you are used to !
Romanse salade –smoked chicken – croutons – Ansjovies – Parmesan – Dressing with Chouffebier
“Birds nest” quails egg and minced chicken
Eatertainment☺
° Greenkiller (Brass. De Silly) – La Chouffe van ‘t vat (Brij. Duvel Moortgat)
° Oostenrijk, Kolkmann, Gruner Veltliner, Fruchtspiel, 2016
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Lemon sole filet and grey North sea shrimps
A mix of chicory and apple, sweet paprika sauce with Rodenbach
Best of Belgium and the North Sea
° De Graal tripel (Brij. De Graal) – Cuvée De Jacobins (Brij. Van der Ghinste)
° Italië, Salento (Apulië), Masseria Borgo dei Trulli, Vermentino, 2017
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Pork loin with a nut coating, pistachio, pine nuts and walnuts
Casselet of Jeruselem artichoke, turnip parsnip and salsify, the forgotten winter veg!
Chorizo puree and vegetable rosti
° Maredsous 10 van ’t vat (Brij. Duvel Moortgat) – l’Hiveresse (Brass. de la Lesse)
° Frankrijk, Pays d’Oc, Tour des Dames, 2014
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Blue cheese flavoured with Heerenbier and Port
Homemade bread with Heerenbier yeast, red port and figs
Let us know if you are not a fan of blue cheese.
° Black Coffee (Brij. Den Hoorn)
° huisgemaakte notenwijn
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“Green” pancake with kiwi, banana and bananenbier ‘De Troch’
Mascarpone cream with honey
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Coffee and some last tasty treats ( included with the all in menu)
°
This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Shortened version without salad and blue cheese is 48€ or 63€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.
