Available from Friday lunch 3 January till Friday 31 January 2025
The real “Fish & Chips” Plaice with a pot of tartar sauce and lambiekbeer!
Salade of peas, dill and lemon
° Geuze Tradition Saint-Louis
° Bohemia Sekt Rosé
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Jerusalem Artichoke soup with curry and XX-bitter
Fried scampi – Parsnip and pumpkin cubes
Multigrain toast with a marinated Scallop and horseradish mayonnaise
° Orbit Ale – Kana
° Frankrijk, Alsace, Balthazar, Pinot Gris, Reserva 2022
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Belgian endive mash with Geuze and fried Haddock with chives
Poached egg – Mousseline sauce with witbier – Grey North sea shrimps
° Ardenne tripel van ’t vat – Blanche des Honelles
° Chili, Mas Andes, Sauvignon Blanc, 2020
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New Zealand Deer crown in a powerful game sauce with winterbier
Rich celeriac puree with Cheddar cheese
° Arend Winter van ’t vat – Lupulus Hibernatus
° Portugal, Materia Vinho regional Alentejano, Trincadeira-Touriga National, 2017
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Salade with radicchio, pear and blue cheese – “Marble” of red cabbage sorbet
° Avex les Meilleurs Voeux van ‘t vat
° Frankrijk, Bordeau, Ch. Pérayne, Saint-Macaire moëlleux, 2009
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“Arroz con leche” with Nutella… And white chocolate! An idea from the Spanish Basque area!
Speculoos Crumble – Qticks of white chocolate
° Hop Harvest 2015 (supplement 4€)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
A short version (without soup and cheese course) à 56€ of 75€
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please.