Available from Friday 7th January until Saturday evening 29 January 2022
We are closed on Sunday 30 and Monday 31st January 2022
Lentils – Beetroot – Raisins marinated in Kriek Boon – Jonagold apple – Foie gras
Madeleintje with Gandaham – “Marshmellow” of apple and black pudding
° Framboise Boon (Brij. Boon)
° Bourgueil, Château de Minière, Boulle Rouge de Minière
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Ceamy sweetcorn soup with Belgoo pils, smoked salmon dill, ricotta and horseradish
“Croque Monsieur” with smoked halibut and curry–Witloof salad
° Belgoo Pils (Brij. Belgoo) – Saint Feuillien saison van van ’t vat (Brass. St-Feuillien)
° Douro, Portal d’Azenha, Vinho regional Terras da Beira, branco, 2018
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Lotte (monkfish) with grey Northsea shrimp and celeriac
Macaroni-gratin ‘Mornay’ on the basis of Vicaris tripel and truffle
° Quintine van ‘t vat (Brass. Des Légendes) – Vicaris tripel (Brij. Dillewyns)
° Vaucluse, Verget du Sud, Viognier, 2015
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Casserole of cheeks with Oud Zottegems beer and vegetable rice
Carpaccio of Baskan beef – Surprising sorbet of pickles, coriander and Geuze
Mayonaise of ‘meatballs in tomato sauce’
° Liefmans Oud bruin van ‘t vat (Duvel Moortgat) – Noirolles (Brass. En Stoemelings)
° Penedès, Jané Ventura, Negre Seleccio, Tempranillo/Merlot/Syrah/Cab. Sauv./Sumoll BIO, 2012
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Cream of white chocolate – Cauliflower foam – Coconut ice cream – Couscous with raw cauliflower
From an idea of 2 star chef David Toutain in Parijs
° Lefort tripel (Brij. Vanderginste)
° Een glaasje Batida de Coco
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Chocolate – Carrot – Cumin
A combination of modern creativity
Bon Voeux 2011 (supplement 4€)
°
This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included Shortened version without soup and and white chocolate Cream combination 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.