Available from Friday lunch 6th January until Saturday evening 28 January 2022
We are closed on Sunday 29 and Monday 30 January 2023
Taboulé with smoken chicken, pesto, foie gras and smoked duck breast
Lolly of foie gras and fig
° Bichon Malt thee (Brass. Les 3 Florins)
° Italië, Terre di Chiveti, Fabulas Foeminae, Pinot Grigio, Orange wine Biodynamic, 2021
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Parsnip soup with mini meatballls and beetroot
‘Smorebrod’ with herring marinated in Bieken and curry
° “1572” (Leroy’s Brewery) – Silly Sour (Brass. de Silly)
° België, Affligem, De Kluizen, rosé 2020
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Scampi “diabolique”
Trio of paprika sauces
° Saint-Feuillien tripel van ’t vat (Brass. St-Feuillien) – La Chinette (Brass. de la Lesse)
° Spanje, Rioja, Luberri – las salinas, 2019
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Homemade “Blinde Vink” (sort rollade) with guineau fowl, mustard, spek and parmesan coated in Westmalle tripel
Belgian endive softened in Westmalle dubbel
Cassolet with old fashioned vegetables, Jerusalem artichoke, pumpkin, chinese artichoke, black salsify and vitelotte
° Goliath amber (Brass. des Légendes) – Qantelaar (Brij. De oude Maalderij)
° Frankrijk, Côtes du Rhône village, Vidal Fleuri, 2015
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Frietjes & Maroilles cheese, an idea from L’Auberge du Vert Mont* in Boeschepe
° Fantôme van ’t vat (Brass. Fantôme)
° België, Dranouter, Hellekapelle, Atlanta, 2020
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Chocolate – carrot – cumin
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La Trap Taupe stout (Brass. La Trap Taup) (supplement 4€)
°
This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included Shortened version without soup and and white chocolate Cream combination 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.