Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

New Year January Menu 2019
“culinary poetry”

Available from Thurs eve 3 January until Saturday evening 26 January 2019

We are closed on Sunday 27 and Monday 28th January 2019

Marinated salmon – Crumble of coffee – Lime oil– The perfect foodpairing!
Goats cheese and Geuze sorbet

° Rullquin (Brass. Tilquin)
° Frankrijk, Alsace, Loberger, Pinot Gris, BIO, 2013


“Caesar Salad” a bit different then you are used to !
Romanse salade –smoked chicken – croutons – Ansjovies – Parmesan – Dressing with Chouffebier
“Birds nest” quails egg and minced chicken


° Greenkiller (Brass. De Silly)  –  La Chouffe van ‘t vat (Brij. Duvel Moortgat)
° Oostenrijk, Kolkmann, Gruner Veltliner, Fruchtspiel, 2016


Lemon sole filet and grey North sea shrimps
A mix of chicory and apple, sweet paprika sauce with Rodenbach
Best of Belgium and the North Sea

° De Graal tripel (Brij. De Graal)  –  Cuvée De Jacobins (Brij. Van der Ghinste)
°   Italië, Salento (Apulië), Masseria Borgo dei Trulli, Vermentino, 2017


Pork loin with a nut coating, pistachio, pine nuts and walnuts
Casselet of Jeruselem artichoke, turnip  parsnip and salsify, the forgotten winter veg!
Chorizo puree and vegetable rosti

° Maredsous 10 van ’t vat (Brij. Duvel Moortgat)  –  l’Hiveresse (Brass. de la Lesse)
° Frankrijk, Pays d’Oc, Tour des Dames, 2014


Blue cheese flavoured with  Heerenbier and Port
Homemade bread with Heerenbier yeast, red port and figs
Let us know if you are not a fan of blue cheese.

° Black Coffee (Brij. Den Hoorn)
° huisgemaakte notenwijn


“Green” pancake with kiwi, banana and  bananenbier ‘De Troch’
Mascarpone cream with honey


Coffee and some last tasty treats ( included with the all in menu)


This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Shortened version without salad and blue cheese is 48€ or 63€

Reservations are necessary !
To keep our service standards high just one menu choice per table please.