Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

New Year January Menu 2022
“culinary poetry”

Available from Friday 7th January until Saturday evening 29 January 2022
We are closed on Sunday 30 and Monday 31st January 2022


Lentils – Beetroot – Raisins marinated in Kriek Boon – Jonagold apple – Foie gras
Madeleintje with Gandaham – “Marshmellow” of apple and black pudding
° Framboise Boon (Brij. Boon)
° Bourgueil, Château de Minière, Boulle Rouge de Minière

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Ceamy sweetcorn soup with Belgoo pils, smoked salmon dill, ricotta and horseradish
“Croque Monsieur” with smoked halibut and curry–Witloof salad
° Belgoo Pils (Brij. Belgoo) – Saint Feuillien saison van van ’t vat (Brass. St-Feuillien)
° Douro, Portal d’Azenha, Vinho regional Terras da Beira, branco, 2018

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Lotte (monkfish) with grey Northsea shrimp and celeriac
Macaroni-gratin ‘Mornay’ on the basis of Vicaris tripel and truffle
° Quintine van ‘t vat (Brass. Des Légendes) – Vicaris tripel (Brij. Dillewyns)
° Vaucluse, Verget du Sud, Viognier, 2015

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Casserole of cheeks with Oud Zottegems beer and vegetable rice
Carpaccio of Baskan beef – Surprising sorbet of pickles, coriander and Geuze
Mayonaise of ‘meatballs in tomato sauce’
° Liefmans Oud bruin van ‘t vat (Duvel Moortgat) – Noirolles (Brass. En Stoemelings)
° Penedès, Jané Ventura, Negre Seleccio, Tempranillo/Merlot/Syrah/Cab. Sauv./Sumoll BIO, 2012

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Cream of white chocolate – Cauliflower foam – Coconut ice cream – Couscous with raw cauliflower
From an idea of 2 star chef David Toutain in Parijs
° Lefort tripel (Brij. Vanderginste)
° Een glaasje Batida de Coco

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Chocolate – Carrot – Cumin
A combination of modern creativity
Bon Voeux 2011 (supplement 4€)

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This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included Shortened version without soup and and white chocolate Cream combination 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.