Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Autumn Pleasures – October 2021

Available from Thursday eve 7 October until Saturday 30 October 2021.
We will be closed on Sunday 31 October and Monday 1 November


Beet and carrot salad with Kriekbier, raisins, Doyenné pear, ginger and fried Halloumi
White and black puding (blood sausage) with vadouvan herbs
° Kriek Lindemans Cuvée René 2016
° Rudesheimer Spatburgunder extra trocken rosé

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Belgian endive soup & slivers wild duck – a froth with Heerenbier
A surprise meatball poached in in Geuze with béarnaise, coriander and Parmesan
Fresh salad with apple – Tartare sauce with witbier and Geuze – Popcorn with pesto
° KVB Blanche (Brasserie d’Ecausinnes) – Hofelf (Hofbrouwerijtje)
° Cape Town, Tygerberg, Altydgedacht Wine Estate, Sauvignon blanc, 2018

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Arroz Negro” with squid and Zeeland mussels with Quintine
Fried Omber fish with garlic mayo and Geuze – Paprikas alsa & Rodenbach
° Quintine blond van ’t vat (Brasserie des Légendes) – La Trap’Taup Ipa (Brass. La Trap ‘Taup)
° Bordeaux, Arômes de Jabastas, 50% Sauvignon gris et blanc, 2014

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Venison in a strong game sauce with chocolate,Chimay and a ‘1001’ aromas
Potato puree finished as a “crème brûlée”
Lolly of potato and bacon – carrots cooked with Madeira en Rochefort 8°
Salsify, coffe, liqourice and white chocolate
° Chimay blauw van ’t vat (Abbaye de Scourmont) – Peak bruin (Belgium Peak Beer)
° Côtes-du-Rhone, Dom. Les Ondines, La Folie des Freres Bis, 20140

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Cheese fondue Savoyarde” in our own style… with Beaufort, Emmentaler and Reblochon
White wine and kirsch is replaced by hopjenever and tripelbier
(other choice will be availiable for the non cheese lovers)
° L’imperatrice (Brasserie de la Couronne)
° Douro, Portal d’Azenha branco, 2018

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Pumpkin tart with ginger, almonds, and pecan
Rum and raisin ice cream
° Gouden Carolus Sauvage (supplement 4€)

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This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without endive soup and cheese fondue 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.