Availiable from Thurs eve 10 October until Thurs 31 Oct 2024.
We will be closed on Sunday 06 and Monday 07 October.
As its Lambiek month (25/10-24/11/2024) you can also choose Lambiek beers
Cod marinated in beetroot juice
Peas with chestnuts – Dressing with onion, soy,sherry, sesame oil and kriek bier
° Embuscade Fruité (Brasserie Binchoise)
° Cassislambiek Hanssens
° Klein Rijselhoek Rosé
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A variation on the classic “Smeus”
Parsnip puree – Poached egg – Grey shrimp – Geuze butter – chives
°Lupulus Vista van ’t vat (Brasserie Lupulus) – Stijn Streuvels (Brouwerij Verhaeghe)
° Duo Geuze Lindemans Cuvée René : 2014 en 2022
° Frankrijk, Alsace, Cave de Kientsheim Anne de Laweiss, Riesling, 2017
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Red Poon fish with a bacon crumble
Savoy mash with sprouts and Augustijn Grand Cru
Mustard sauce with Westmalle dubbel
° Augustijn Grand Cru (Brouwerij Van Steenberghe) – Redenaar (Brouwerij De Oude Malderij)
° Boon black Label – Geuze Brett’elle
° Portugal, Portal Azenha, Reserva, Alvarinho, 2021
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Pork fillet marinated in red wine and Chimay rood
Hunters sauce, Grandmothers style
Of course, with croquettes!! 😊
° Chimay blauw van ’t vat (Abbaye de Scourmont) – Rochehaut tripel (Brasserie de Rochehaut)
° Geuze Oud Beersel 2001 – Horal’s Megablend
° Portugal, Materia Vinho regional Alentejano, Trincadeira-Touriga National, 2017
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Goose liver, Gent style …
Foie gras – Ganda ham – Neuzekes Liquor – Tierenteyn mustard – Gent Jenever sorbet
° Silly Sour (Brasserie de Silly)
° Tilquin Oude Groselle Rouge
° Spanje, Espelt garnatxa de l’emporda, 2017
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Pancakes “Irish Coffee” ! 😊
° Dominicain Bourbon (supplement 5€) or Geuze De Cort Whisky gerijpt (supplement 8€)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines (108 Lambiek), carafe of water, Tax and a smile included
Short version without Red poon and Goos liver 56€ or 75€ (85€)
Reservations are necessary !
To keep our service standards high just one menu choice per table please.