Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Autumn Pleasures – October 2020

Available from Thursday eve 8 October until Monday 2 Novermber 2020.
We will be closed on Sunday 25th and Monday 26th October!

re of veal with traditional Geuze and Sicillian capers
Mayonaise” of Mackrel, ginger and De Graal gember beer
Sorbet of Tierenteyn grain mustard– “Crumble” of prawn cracker and wasabi nuts

° Cuvée Copain (Brij. De Leite)
° Côte de Gascogne, Château Famaey, Chevalier, 2017


Pumpkin soup with slivers of wild duck
Meatballs with chorizocreamy topping with Heerenbier

° Abbaye des Rocs blond van ‘t vat (Bras. De l’abbaye des Rocs) – Elfique amber (Bras. Elfique)
° Aldeneik-Maaseik, Aldeneyk Pinot Gris, 2016


Zeeland mussels, now at their bestwith fennel and spinach
Mousseline sauce with base of Brugs tarwebier

° Sint-Bernardus tripel (Brij. Bernardus) – Saison Voisin (Bras. Des Légendes)
° Chili, Casa Silva, Organic Sauvignon Blanc-Sauvignon Gris, 2016


First Game of the season
Fallow deer marinated in Rochefort 8° & aromatic spices
Salsify-CoffeeLiquoriceWhite chocolate
Textures of beetroot

° Chimay blauw van ’t vat (Abbaye de Scourmont) – Black Rocs (Bras. De l’abbaye des Rocs)
° Italië, Piemonte, Terre di Amadei, Barbera, 2014


Tower of Roquefort & Cambozola with La Trappe quadruppel and pear
Fig bread and dates – “Crumble” of Amaretto cookies
(alternative options available for the those that aren’t blue cheese lovers)

° Zundert 10 (Trappistenbrouwerij De Kievit)
° Danny’s Moonschine Hazelnoot


Speculaas mousse with Delirium

° Delirium Black van ’t vat (Brij. Huyghe) (supplement 4€)


This menu is offered for the price of 58€ or 77€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Short version without soup and cheese 49€ or 65€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.