October

MENU “Autumn Delights” October 2026

Available from Thursday evening 8 October through to Saturday evening 31 October 2026.
WE ARE CLOSED ON SUNDAY 01/11/26 AND MONDAY 02/11/26

As it is the “Lambiek” month (=October), you can also accompany Lambiek beers

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Medley of beetroot, chickpeas and mixed nuts – Bosschelle sheep’s cheese
White chocolate popcorn – Chestnut, Jerusalem artichoke and mountain honey ice cream
Artisan breads with beetroot, feta cheese, cocoa & tarragon – With thanks to Glenn (Vermoesen Bakery, Hekelgem)
Welcome to the colours and flavours of autumn!

° Ducassis (Brass. Des Légendes)
° Eylenbosch Oude Schaerbeekse kriek
° Portugal, Miguels, Vinho Verde

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“Mushroom Toast”
Plaice – Poached egg – Mousseline with Heerenbier
A dish with a high indulgence factor!
° Quintine blond on draught (Brass. des Légendes) – Dynamite (Brass. Experiment’Ale)
° Geuze Pajottegem – Oude geuze Pajotenga
° Chile, Mancura Etnia, Chardonnay, 2022

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DUO of pumpkin!! That heavenly autumn/winter vegetable…
* Pumpkin soup with Breydel bacon and Rochefort Tripel
* “Pumpkin Burrata” Butternut squash – Burrata – Green pesto – Sage – Crunchy seeds
° Westmalle Duo on draught – Hommel Fresh Hop (Leroy Breweries)
° Oude Geuze Hanssens – Oude Geuze Cuvée René Lindemans
° France, South-West, Fronton ‘Le Rox’ ninette Rosé, Négrette/Syrah, 2022

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WILD BOAR, it’s a FEAST!!
Brussels sprouts with black garlic, caraway, thyme and roasted pine nuts “Ottolenghi style”
Potatoes cooked in a cabbage leaf with smoked bacon and horseradish “Tommie’s style” 😊
° Ardenne Givrée (Brass. Minne) – Oncle Bidoulle (Brass. L’Héritage)
° Geuze Boerenerf Gember – Geuze Anivers-elle (peat malt)
° Portugal, Douro, Quinta da Foz Reserva 12 months, 2023

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SAY CHEESE
Oven-baked pears with Gorgonzola, mountain honey and raisins “drunk” on Gulden Draak whisky
We are advocates of blue cheese… For those who aren’t, we are happy to provide an alternative!
° Aymon on draught (Brass. Malheur)
° Tilquin Mure
° France, Bordeaux, Ch. Pérayne, Saint-Macaire moëlleux, 2009

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“Carajillo”, Here you may indulge…
Chocolate biscuit soaked in coffee & Cognac
Espuma of Baileys, Spanish brandy, Heerenbier and candy sugar – Vanilla ice cream
° Chimay Ancestrale Cognac (supplement 6€) – ° Geuze Oud Beersel Calvados Barrel (supplement 8€)

Coffee + Spiritu-elle (a distillate from the Lambiekfabriek, 43%) (supplement 8€)

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This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines (108€ Lambiek), carafe of water, Tax and a smile included
Shorter version available (without pumpkin duo and Gorgonzola) at 56€ or 75€/85€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.