Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

WILD/GAME MENU November 2019

Available from Thursday 31st October until Monday 2nd December 2019
We are closed on Sunday 24th and Monday 25th November!

 

“Paling (Eel) tonnato” with Oude Kriek
Our own version of‘vitello tonnato’ with wild boar ham and smoked eel.

° Ducassis van ’t vat, bio en glutenvrij
° Frankrijk, Bordeau, Fleur de Fonrozay, Rosé, 2015

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Pumpkin soup with chorizo soup balls
Vegetable jelly with Père Noël– Toast with sage butter, wild duck and grapes

° Malheur IPA van ’t vat  –  Dilleke
° Spanje, Somdinou, Garnatxa Blanca, 2007

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A classic from the game season…
“Vol-au-vent” with pheasant, guinea fowl and organic chicken in Geuze with Paris mushrooms
A truly wonderful taste combination.☺

° Montagnarde  –  Hommel Fresh Hop
° Frankrijk, Pays d’Oc, Tour des Dames, 2014

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Saddle of Hare in a strong game sauce with Chimay blauw from tap.
Potato gratin with truffle – Salsify and white chocolate mousse Crumble of Amaretto cookies
Textures of beetroot

° Chimay blauw van ’t vat  –  Decim Decimpel
°  Penedès, Jané Ventura, Negre Seleccio, Tempranillo/Merlot/Syrah/Cab. Sauv./Sumoll BIO, 2012

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“Tiramisu alternative” an idea from Àkelare*** (San Sebastian, Baskenland-Spanje)
Potato cake – “Steak Tartare” – Foie gras – Chocolate ganache

° Kwibus bruin
° Chocolate in a Botlle

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Homemade Apple crumble with Apples in Appelbier Lindemans and Calvados

Creamy yoghurt ice cream … Heaven on Earth! J

° Sint-Bernardus aged Calvados barrel (supplement 4€)

°

This menu is offered for the price of 61€ or 80€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Short version without Pumpkin soup  and “Tiramisu” is 51€ or 67€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.

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