Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

WILD/GAME MENU November 2022

Available from Friday 4 November until Saturday 26  November 2022
We are closed on Sunday 27 and Monday 28 November!

Beetroot “à l’americain”prepared with mayonaise made with tarragon oil, grapeseed oil and Oud Bruin
Finished with spring onions, capers, dried wild boar ham and fine potato crisps
° Rodenbach Vintage van ‘t vat
° Frankrijk, Bordeaux, Fleur de Fonrozay, Rosé, 2015

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Onion soup in the style of ABAC*** in Barcelona…
Confit onion – Poached egg – ‘crisps’ with Belgian brie and truffle butter
Meat ball of wild duck and Heerenbier
°Maredsous 150y (Brij. Duvel Moortgat) – Waase Wolf (Brij. Boelens)
° België, Dranouter, Monteberg, Pinot Gris, 2019

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Sprouts & Saddle of Hare
Cream of parsnip with honey Barbar beer – Fried Golden bream
Sabayon of Saison Silly beer, thyme and nutmeg
°Saison Silly (Brass; de Silly) – Lupulus blond (Brass. Lupulus)
° Spanje, Barcelona, Alta Alella – Parvus chardonnay, BIO, 2020

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Phesant “Brabançonne”in our own style… with Belgian Endive and Hercule
Pumpkin and potato gratin topped with breadcrumbs and speculoos spices
Creamy apples with Westmalle tripel
° l’Imperatrice (Brass. De la Couronne) – Hercule (Bras. De la Legende)
° Italië, Puglia, Cinque signe – Vignapura rood, BIO, 2020

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Blue cheesecake made with brioche and Bleu d’Auvergne – Salted caramel ice cream
Pumpkin seeds marinated in Christmas beer and red vermouth
(A delight for blue cheese lovers but alternative available )
°Vicaris Winter van ’t vat (Brij. Vicaris)
° Portugal, Moscatel de Favaios

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Warm frangipane tart with cinnamon ice cream
You cant beat the classics !
° Lorelei (De oude Maalderij) (supplement 4€)

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This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without endive soup and parsnip ice is 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.