November

WILD/GAME MENU November 2026

Available from Friday Lunch 6 November until Thursday evening 3 December 2026
We are closed on Sunday 01 and Monday 02 November!

“Pichón y Anchoa” – “Pigeon & Anchovy
Mushroom and game broth soup – ‘Focaccia’ with black pudding, chestnuts and small apples
Eatertainment!
° “Coka Sour” (brass. Zythologist)
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“Chicons gratin” – A tribute to our Belgian ‘white gold’!!
‘Ham rolls’ with chicory cooked in Westmalle Dubbel and wild boar ham
‘White Sauce’ with Westmalle Tripel and oregano
Finger-licking good…
° Goliath Blond on draught (Brasserie des Légendes) Tripel Klok (Brouwerij Boelens)

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Mini-burger of wild boar and venison with mustard cheese – Confit onion – Pumpkin chutney
Sweet potato fries – Pumpkin mayonnaise & Barbar
Absolutely delicious! Here you may “sin” a little…
° Lefort Tripel on draught (Brij. Vander Ghinste) – Rochehaut Amber (Brass. De Rochehaut)

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VENISON marinated in ‘1001 aromatics’
Sauce of gingerbread, dark chocolate and La Trappe Dubbel – Pointed cabbage cooked in La Trappe Tripel
Potato and celeriac gratin – Thanks to Jorg for his ‘secret’ recipe!
No, don’t hassle the staff for the recipe – They won’t give it to you anyway!! 😉
Let it taste deer… er, hearty!!
° La Trappe Quadruppel Special Edition on draught – Pater Lieven Christmas (Brij Van Den Bossche)

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Refreshment from Watou…
“Cocktail” of mandarin lemonade from Van Eecke – Hommel beer foam – Little scoop of lime sorbet
° Sint-Bernardus Witbier (Brij. Sint-Bernardus)

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Apple cake marinated in apple beer – Raisins soaked in Calvados – Marzipan ICE CREAM
That’s all you need to leave the table feeling blissful…
° Lazarus Calvados (supplement €4€)

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This menu is offered for the price of 75€ or 99€ all-in with suitable beer/wines, carafe of water, Tax and a smile included…
Shorter version available (without “chicons gratin” and “Refreshment from Watou”) at 63€ or 83€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.