Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

WILD/GAME MENU November 2025

Available from Friday Lunch 7 November until Thursday evening 4 December 2025
We are closed on Sunday 02 and Monday 03 November!

Pheasant & Pistachio Pâté
Coleslaw with blueberries and fruit beer – Fig chutney & Oud Bruin
‘Focaccia’ with black pudding, chestnuts and apple
The perfect food pairing!
° Ichtegems Grand Cru on tap (Brewery Strubbe)
° Portugal, Miguels, Rosé Port

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Velouté of Butternut Squash & Curry with Chorizo Sticks
Mini skewer of wild duck, brown mushrooms and grapes marinated in Kriek beer vinegar
Finger-licking good…
° Belgoo Bouké (Brewery Belgoo) – Belge (Brasserie Binchoise)
° France, Bordeaux, Ch. Pérayne, Cabernet Franc Rosé, 2022

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Homemade Venison Burger with Belgian Brie and Cranberry & Winter Beer “Ketchup”
Mini beetroot bun – “Mayonnaise” of Brussels sprouts and parsley root
Sinfully delicious – and worth it!
° Achel Galant on tap (Brewery De Achelse Kluis) – L’Hiveresse (Brasserie De la Lesse)
° Douro, Portal d’Azenha, Vinho Regional Terras da Beira, Red, 2017

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Wild Boar Marinated in Trappist Beer, Clove and Bay Leaf
Guinness mash with wild mushrooms and green beans
Chicory gratin with potato, bacon and thyme
A delight for the game season – a dish everyone will be wild about!
° La Trappe 3 Rules on tap (Brewery Koningshoeven) – Pater Lieven Christmas on tap (Brewery Vandenbossche)
° France, Côtes du Roussillon, Domaine Réty L’Insolente, 2015

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Truffle Cheese
(You’ll definitely find the piece too small… it’s heavenly! )
Salad flavoured with aged balsamic, Duchesse de Bourgogne and Doyenné pear
° Chimay 175 on tap (Abbaye de Scourmont Brewery)
° Belgium, Dranouter, Klein Rijselhoek, Sauvignon Gris 2022

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Homemade Chocolate Tart with Chocotoff Sauce and Chocolate Cookie Crumble
Pure bliss – what more could you want?
° Petrus Nitro Chocolate 2020 (supplement €4)

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This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included…
Short version (without the butternut velouté and truffle cheese) 56€ or 75€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.