Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

WILD/GAME MENU November 2020

Available from Thursday evening 5 November until Saturday 28  November 2020
We are closed on Sunday 29 and Monday 30 November!

Rollade” of wild boar and foie gras with rocket and nut oil
Sorbet of beetroot and traditional Kriekbier

° Ducassis van ’t vat
° Rudesheim, Weingut Störzel, Riesling Spätlese trocken, Berg Rottland, 2013

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Chicory (witloof) soup with Geuze and herb cheese
Skewers with Pheasant, Gent ham, grapes and pear

° Greenkiller (Bras. de Silly) – Quintine amber (Bras. Des Légendes)
° Italië, Langhe, Albino Rocca Da Berthu, Chardonnay, 2017

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Bream with creamed pumpkin and honingbier
Homemade croquette with “leg of hare and prunes’

° Bière de L’ours (Bras. La Binchoise) – Winterlude (Birrificio Del Ducato)
° Frankrijk, Corbière, Domaine de Fondrèche, Cuvée Tradition, Rosé, 2016

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Marinated wild boar in a powerful sauce with Kerstbier, mustard, gingerbread, chocolate and thyme
Apples with Calvados and black pudding, red cabbage marinated in Kerstbier Saint-Feuillien
Puree with red wine and Chimay rood
Wafeltje” of potato, Breydelspek and cinammon

° Affligem X-Mas (Brouwerij Affligem BDS) – Pater Lieven Christmas (Brij. Van Den Bossche)
° Frankrijk, Côte du Rhône, Logis du Pape, Bio, 2017

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Ice cream made from parsnip; white chocolate and forest fruits
Crumble” of chocolate

° Gouden Carolus Indulgence 2019 Mbingu Gold (Brij. Het Anker)
° Niepoort 10y branco

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Crème Brûlée” with coffe and speculoos from Hasselt
Ice cream of Ultra Cookie and light sabayon with speculoos flavours

° Bush de Charmes (Bras. Dubuisson) (supplement 4€)

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This menu is offered for the price of 60€ or 80€ all-in with suitable beer/wines, carafe of water, Tax and a smile included

Short version without Pumpkin soup  and parsnip ice is 50€ or 65€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.

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