Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

WHISKYMENU “Summer is on its way!”
June 2019

Available from Thursday evening 30 May until Monday lunch 01 July 2019

A seasonal salad flavoured with nut oil, Geuze, Jamaican pepper and chives
Grilled Artic char – Fried quails egg –  cucumber rolls – Vegetable crisps

Ice cream of Tierenteyn mustard – Crumble of prawncracker and wasabi– Tapenade of avocado

° Een Sloeber IPA, nieuw van brouwerij Roman


“Cappuccino” of peas and mint with rhubarb mousse and scampi
Ravioli with ricotta and Breydelspek, asparagus and dandelion
An exciting and unusual combination!

° Emilia van ’t vat (Birrincio del Ducato) –  Boriner Vice (Ca brasse pour moi)


A “marriage parfait” of burrata from Puglia & carpaccio of exclusieve Basque beef
Dressing of traditional Kriekbier, balsamic, red paprika, sage and pine nuts
Our house cheese sodalitas-huiskaas as Parmesan

° Kriek Lindemans Cuvée René 2010 (Lindemans) –  Cornet van ‘t vat (Den Hoorn)


Grilled corn fed chicken with caramalised pear – Toast with truffle butter and foie gras
White cabbage salad with raisens marinated in Oud Bruin – Vinaigrette on the basis of Havana tabacslikeur 1998

° Magerotte tripel (Magerotte) – Kapittel prior (Van Eecke)


 “Croque” with butter sponge cake, lavender, stilton and cherry
Prune jam with fruitbier De Troch

° Alexander van ’t vat (Swinkels Family Brewers Belgium)


Tiramisu with Bushmills & Stoutbier

° Gouden Carolus Whisky Infused 2018 (Het Anker) (supplement 4,00€)


This menu is 58€ or 82 (all in) with special whiskies


Also 77€ all-in with matching Beers/wine, water, tax, service and a smile included.…
Menu without “cappucino” and “croque” courses is 49, 69 (with whisky) or 65 with beer/wine

..:: 2 euro discount if you pay by cash ::..


Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : 053/68.08.88 e-mail: website:

To help keep our service standards high only one choice per table please. *Reservations are only valid when confirmed !!