Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

The Best Beer Restaurant in the world

DHL_tonneau

offers you

  • A choice of great tasting food where the flavour of the ingredients shine through;
  • Original ‘recipes with beer’ with the aroma and fineness that only beer can give;
  • An excellent day menu at a fair price;
  • Daily fresh products “à la carte” and a creative changing monthly menu, always something new to try;
  • On Mondays a surprise menu;
  • Vegetarian dishes;
  • Child friendly dishes;
  • Surprising dishes with cheese;
  • More than 400 Belgian Beers with expert assistance over the flavour , aroma etc;
  • Theme evenings around beers and brewery visits;
  • An exceptional wine choice and a great assortment of port, sherry, calvados and especially whiskies;
  • An authentic interior in which to enjoy all the above;
  • A garden terrace with play area for children;
  • Yearly large beer festival the 1st weekend of September

pompe_joost Joost De Four

    • Beer fanatic and drink specialist
    • Member of many Belgian and European beer groups:  Zythos, Pint, Opa, Bles, Brussels museum van de geuze, Hop, EBCU, …
    • Member of many federations : Horeca Vlaanderen, Cafe Revue,
    • Secretary for Horal, the high order of traditional Lambiek Beers.
    • Promoter and leading light from a degustation committee
    • Post-university certificate in beer knowledge and tasting. (R.U.G.)
    •  Specialist in
      – traditional Lambieks
      – beers from traditional brewery
      – vintage beers
    • Finalist “Small business award” 2002
    • Orval ambassador since 2002
    • Firsr Flemish “Magna Cum Laude” in 2005
    • First “Gouden Lambiekstoemper” in 2010
    • Developed many original products.:
      – 1993 Heerenbier
      – 2003 Cuvée Joost en Jessie
      – 2006 Sodalitas
      – 2008 Crianza Helena
      – 2012 Anniversary Blend
      – 2013 Heerengeuze
      – 2005 Assortiment bierpralines
      – 2006 Hopjenever
      – 2010 Bierkaas
      – 2015 Goedele’s Bloesem

tomTom De Four

  • Graduated from Koksijde (promo 1994)
  • Hotelschool “Ter Duinen” HK
  • Placements in Belgium, France and Spain.
  • Best ‘Game chef’ 1998 & 3e in 2008
  • Finalist Junior chef in Belgian hotel schools 1997,1998,1999.
  • Maitre – fromager ’cheese’
  •  Maiatre-sommelier des Vins et Spiritueux de France
  •  Sommelier World wines
  •  Certificate  «Curso do Vinho do Porto» (ICEP –Portugal)
  •  Finalist Prospère Montagné 1999, 2000, 2001
  •  Finalist Best      Fish chef VLAM 2008
  •  Best ‘sandwich’ from Belgian 2008
  • Michelingids 2013 : BIB GOURMAND

tom_joost_helenaTogether

  • Best Beer Restaurant in Europe since 2009
  • Best Beer Restaurant in the World since  2013
  • Many articles in the press : Libelle, Uit Magazine, De standaard, Het Laatste Nieuws,Het Nieuwsblad,Culinair Ambiance, …
  • Tv moments on  : Eén, VTM, AVS, RingTV, TV Likert, …
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