Available from Saturday 1 December until Sunday evening 30 December 2018
We are closed on Sunday 24th, Monday 25th and also on Monday 31st of December 2018 !
Norwegian salmon balls with garden herbs and a dip sauce of yoghurt and traditional Geuze
Mixed salad with lambs lettuce, beets and kohlrabi.
° Homo Beerectus Burlesque blond (Oude Maalderij)
° Goudwater verrijkt met Bohemia Sekt
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Creamy pumpkin soup with curry cream scented with Potiblonde
“Croque Monsieur” with Gandaham – Croquette with “stoemp socis”☺
° Potiblonde (Brasserie de Pipaix) – Père Noël van ’t vat (De Ranke)
° Frankrijk, Pays d’Oc, Blanville, Solal blanc, 2015
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Ling fish ( cod–like) with a mash of vitolette potatoes
Compote with shallots and chorizo- red wine sauce with Chimay rood – Calamari
° Palm Hop Select van ’t vat (Palm Breweries) – Cuvée Watou (Van Eecke)
° Spanje, Catayalat, Bodegas Langa, Chardonnay, 2015
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Duck cooked in honey butter with a sweet crumble and white chocolate.
Cream of celeriac and apple – mousse with dates and Heerenbier – ‘Beignets’ of ricotta and parsley
Sauce flavoured with Luikse syrup and Pater Lieven Kerstbier
° Pater Lieven Christmas van ’t vat (Vandenbossche) – Botterese Miel (La Botteresse)
° Italië, Nero d’Avola Organic, 2013
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‘Oude Vlaskaas’ cheese with cinnamon bread and a beer jelly (Ultra Cookie)
Coleslaw with Sint-Bernardus tripel
° Ultra Coockie (brasserie d’Ecausinnes)
° Rudesheim, Weingut Störzel, Riesling Kabinett halbtrocken, Bischofsberg, 2014
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Apple frangipane – mandarin sorbet – speculoos crumble – orange mousse
☺
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Coffee with some last treats (included in all in menu) + N’ICE’ke
°
This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Short version without soup and cheese is 48€ of 63€
..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high, just one menu choice per table please.
