Avaiable from 6 december 2024 until Monday lunch 30/12/2024
We are closed on Sunday 01/12 and Monday 02/12/2024
New Years eve (31/12) reservation only
King prawns – Kiwi – Jalapeño
° De Vlier blond (Brouwerij De Vlier)
° Portugal, Portal Azenha, Reserva, Alvarinho, 2021
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Gratinated oyster and sea kraal in a parsnip soup with smoked salmon and Maredsous
° Woeste blond (Brouwerij Moortgat-Deneef)
° België, Dranouter, Klein Rijselhoek, Orange wine wit
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Beetroot rissotto with fennel, orange, feta and dill
Fried Hake fillet
° Père Noël van ’t vat (Brij. De Ranke) – Hommel Fresh Hop (Leroy Breweries)
° Argentinië, Finca La Linda, rosé Malbec, 2020
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Young deer marinated in Heerenbier, laurel, nutmeg and chocolate
potato gratin with pear
Fried oyster mushrooms, kohlrabi, carrot, bacon, tarragon and onion
° Florentin Pear tripel (Brasserie Saint-Hélène) – Pater Lieven Christmas (Brouwerij Van Den Bossche)
° Californië, Ironstone Vineyards White Label, Zinfandel, 2018
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Brioche with melted goats cheese and caramalised apples
Creamy ice cream of goats cheese and Bons Voeux – balls of pumpkin and honey
° La Corne Quadrupel (Brasserie des Légendes)
° Frankrijk, Bordeau, Ch. Pérayne, Saint-Macaire moëlleux, 2009
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“Crème Brûlée” with Hasselts coffee and speculoos
Ice cream and Sabayon with Ultra Cookie and speculoos spices
You Only Live Once 😊
° Bush de Noël 2019 (Brasserie Dubuisson) (supplement 4€)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without gratinated oyster and Brioche with goats cheese 56€ or 75€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.