Available from Thursday eve 5 December until Sunday eve 30 December 2019
We are closed on Sunday 22nd and Monday 23th December 2019 !
A salad of whiting fish with new potatoes and Greek yoghurt with Geuze “façon Tzatziki”
A croquette of “brandade” with capers, wild scampi & Geuze Cantillon
A festive begin to a festive menu!
° Geuze Hanssens
° Italië, Venetië, Teresa Rizzi, Pinot Bianco, 2015
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Toast with wild mushrooms and truffle butter
‘Ice cream’ with Jerusalem artichoke, chestnuts and beer
A bit different, but that’s why you are here! ☺
° La Cambreé – Kerstbier
° Griekenland, Peloponnèse, Skouras, Cuvée Blanc, 2007
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Monkfish – Squid croquette – warm “foam’ of curry and Chimay tripel
° Père Noël van ’t vat – Lycanthr hop
° Frankrijk, Corbières, Fontareche, Vieilles Vignes Blanc, 2017
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Tender roast pheasant…
With caramalised apples, black pudding and a sauce of Kriekbier and cinnamon… Hmm!
Vol au vent croquette’
° Arend Winter van ’t vat – Saint-Feuillien Noël van ‘t vat
° Duitsland, Rudesheimer Spatburgunder extra trocken
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Warm lavender cake with foie gras, pear and cider using Westmalle yeast!
Food pairing at it’s best
°Love & Regret van ‘t vat
°Nieuwpoort branco 10y
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“Banana Split” as a croque Monsieur…
Sweet brioche – warm banana – chocolate – Vanilla ice cream
° Saint-Feuillien Noël van ‘t vat 2016 (supplement 3€)
°
This menu is offered for the price of 58€ or 77€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Short version without toast and lavender cake is 49€ of 65€
Reservations are necessary !
To keep our service standards high, just one menu choice per table please.
