Available from Friday 3 december until Monday 20 december 2021
We are closed from Thurs 23 2021 until Jan 3 2022
New Years Eve open for pre reserved
Burrata covered with carpaccio of Baskisch beef
Anchovy tapenade with aubergine and Sodalitas – Roasted pine nuts
° Fresh Hop Hof Ten Dormael (Brij. Hof ten Dormael)
° Douro, Portal d’Azenha rosé, 2018
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“Gratinated Belgian endive with…
Endive – smoked salmon – white sauce with Orval – ratinated with Orval cheese
° Affligem Patersvat (Brouwerij Affligem BSD – Heineken) – Vermentoise (Brax. De Blaugies)
° België, De Kluizen, Kerner, 2018
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Halibut – Breydelspek – Curry – Père Noël
“Croque Monsieur” with smoked halibut
° Père Noël van ‘t vat (Brij. De Ranke) – Authentique blond (Bras. Authentique)
° België, Dappersveld, Pinot Gris, 2019
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Wild duck marinated with Kerstbier Saint-Feuillien
Macaroni with artichoke, truffle and foie gras , an idea of Eric Fréchon, Le Bristol*** in Parijs
Mushroom sauce with Saint-Feuillien
° Saint-Feuillien van ’t vat (Brass. Saint-Feuillien) – Sint Bernardus Christmas van ‘t vat
° Cahors, Château Famaey, Cuvée Elevée en fût de chêne, Malbec, 2012
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Peperkoek & Herve cheese – Ice cream with pumpkin and Bons Voeux
Foodpairing at its best!
° Liefmans Goudenband van ’t vat (Brij. Duvel Moortgat)
° Bordeaux, Douceur de Jabastas, Bordeaux Moelleux, 2014
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Chocolate – Jerusalem artichoke – Pear – Roasted buckwheat
Bier caramel van Gouden Carolus Christmas
° Bush de Noël 2009 (supplement 4€)
°
This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without Belgian endive and Peperkoek & Herve cheese 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.