Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

Festive Menu December 2018

Available from Saturday 1 December until Sunday evening 30 December 2018
We are closed on Sunday 24th, Monday 25th and also on Monday 31st of December 2018 !

Norwegian salmon balls with garden herbs and a dip sauce of yoghurt and traditional  Geuze
Mixed salad with lambs lettuce, beets and kohlrabi.

° Homo Beerectus Burlesque blond (Oude Maalderij)
° Goudwater verrijkt met Bohemia Sekt

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Creamy pumpkin soup with curry cream scented with Potiblonde
“Croque Monsieur” with Gandaham – Croquette with “stoemp socis”☺

° Potiblonde (Brasserie de Pipaix) – Père Noël van ’t vat (De Ranke)
° Frankrijk, Pays d’Oc, Blanville, Solal blanc, 2015

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Ling fish ( cod–like) with a mash of vitolette potatoes
Compote with shallots and chorizo- red wine sauce with Chimay rood – Calamari

° Palm Hop Select van ’t vat  (Palm Breweries) – Cuvée Watou (Van Eecke)
° Spanje, Catayalat, Bodegas Langa, Chardonnay, 2015

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Duck cooked in honey butter with a sweet crumble and white chocolate.
Cream of celeriac and apple – mousse with dates and Heerenbier – ‘Beignets’ of ricotta and parsley
Sauce flavoured with Luikse syrup and Pater Lieven Kerstbier

° Pater Lieven Christmas van ’t vat (Vandenbossche)  –  Botterese Miel (La Botteresse)
° Italië, Nero d’Avola Organic, 2013

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‘Oude Vlaskaas’ cheese with cinnamon bread and a beer jelly (Ultra Cookie)
Coleslaw with Sint-Bernardus tripel

° Ultra Coockie (brasserie d’Ecausinnes)
° Rudesheim, Weingut Störzel, Riesling Kabinett halbtrocken, Bischofsberg, 2014

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Apple frangipane – mandarin sorbet – speculoos crumble – orange mousse

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Coffee with some last treats (included in all in menu) + N’ICE’ke

°

This menu is offered for the price of 57€ or 75€ all-in with suitable beer/wines, carafe of water, Tax and a smile included – Short version without soup and cheese is 48€ of 63€
..:: 2 euro discount if you pay by cash ::..
Reservations are necessary !
To keep our service standards high, just one menu choice per table please.

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