Available from Friday afternoon, 5 December 2025 until Friday, 2 January 2026
We will be closed on Sunday 7 December and Monday 8 December 2025
NEW YEAR’S EVE (31/12/2025)– OPEN BY RESERVATION ONLY
“Marrow Bone” of Turkey Fillet filled with Argentinian Wild King Prawns & Lambic
Sesame Seeds – Guacamole – Herb Mayonnaise
Artisanal poultry rolls with orange & mint – with thanks to Glenn! (Vermoesen Bakery, Hekelgem)
Well worth a taste! Contemporary & Characterful…
° Ename Pater on tap (Brewery Roman)
° Czech Republic, Bohemia Sekt Rosé
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“Gratinated Chicory” – Our Way!
Chicory – Smoked Salmon – White Orval-based Sauce – Gratinated with Orval Cheese
One of my favourites!
° Dobbel Palm on tap (Swinkels Family Brewers) – Greenkiller (Brasserie de Silly)
° Spain, Toro, Viore, Verdejo, 2019
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Halibut – Breydel Bacon – Curry – Père Noël
“Croque Monsieur” with Smoked Halibut & Chimay Cheese
Set your culinary GPS to active mode: Enjoy – Savour – Taste!
° Père Noël on tap (Brewery De Ranke) – Lupulus Blond (Brasserie Lupulus)
° Chile, Mancura Etnia, Chardonnay, 2022
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Venison marinated in Saint-Feuillien Christmas Beer
Macaroni with Artichoke, Truffle and Foie Gras – inspired by Eric Fréchon (Le Bristol***, Paris)
Mushroom Sauce with Saint-Feuillien
A festive indulgence!
° Pater Lieven Christmas on tap (Brewery Vandenbossche) – Binchoise Brown (Brasserie Binchoise)
° Portugal, Materia Vinho Regional Alentejano, Trincadeira–Touriga Nacional, 2017
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Roquefort Tower with Dark Trappist Beer, Fig Bread and Dates
Amaretto Cookie Crumble
Food pairing at its finest!
(If you’re not a fan of blue cheese, we’ll happily provide an alternative.)
° Jingle & Wild Noëlle (De Lambiekfabriek)
° France, Bordeaux, Ch. Pérayne, Saint-Macaire Moelleux, 2009
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“Tarte Tatin” – Rum & Raisin Ice Cream – Heaven really does exist!
YOLO… You Only Live Once 🙂
° Stille Nacht 2006 (supplement €6)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version (without the gratinated chicory and cheese course) 56€ or 75€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.