Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

MENU “Spring /Mothers Day” 2019

Available from Thursday 25 April until Monday lunch 27 May 2019

Potato salad with peas, mint, Granny smith apple, smoked mackerel and a Geuze mayonaise
Mackerel, a very underrated fish but as tasty as Turbot!
Greek yoghurt “façon Tzatziki” – Marinated raw fennel and prawn cracker
Macaroon with tomato and basil

° Huisgemaakte cider, ‘wild gegist’ in De Heeren


Belgian asparagus “méli-mélo” with Gandaham in a butter sauce with Sodalitas and chervil
Poached egg- North sea grey shrimp

° Petrus Aged Pale van ’t vat  (De Brabandere) –  Triverius (De Graal)
° Aldeneik-Maaseik, Aldeneyk Pinot Blanc, 2016


Fried red poon (gurnard) on the basis of an idea by J.Thorel in Bretagne…
Chorizo compote with tomato, orange and Chouffe Soleil.
‘Ice cream’ with confit red onion and Kriekbier

° Lindemans Kriek Cuvée René 2010 (Lindemans) –  Chouffe Soleil van ‘t vat (Duvel Moortgat)
° Frankrijk, Corbières, Fontareche, Tradition Rosé, 2016


A really tasty preparation of lamb
– Fillet pure from New Zealand in a sauce of blauwe Chimay and tarragon
– Casserole of lamb, celery and carrot with feta and a pesto croquette

° Chimay blauw van ’t vat (Abbaye Notre Dame de Scourmont) –  Lefort tripel van ’t vat (Bockor)
°  Bordeaux, Château de Jabastas, 85% Merlot, 15% Cab Sauvignon, 2012


« Praline » with white chocolate and Cabrales, a blue cheese from Spain…
A lovely reminder of restaurant in  Asturias, El Corral del Indianu*

° Homo Beerectus ‘Decimpel’ (d’Oude Maalderij)
° Portal d’Azenha white


Pancakes with Keizer Karel…rum and raisen ice cream
We tried at brewery Gouden Carolus and definitely approved !
Now we let you share the delight!

° Cuvée van de Keizer 2007 (supplement 4,00€)
° Portugal, Moscatel de Favaios (supplement 4,00€)


Coffee and some last tasty treats ( included with the all in menu)

This menu is offered for the price of 58 € or 77 € all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without asparagus and and blue cheese praline  is 49€ or 65€

Reservations are necessary !
To keep our service standards high just one menu choice per table please.