Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

MENU “Spring /Mothers Day” 2020

Available from Thursday 7 May until Monday lunch 1 June 2020

Gazpacho with tomato, melon and mint
Goat’s cheese ice marbles with traditional Geuze and virgin olive oil.

° L’embuscade, frisse cocktail op basis van fris fruitig biertje (Brass. La Binchoise) en Heerengin


Belgian asparagus with Ganda ham and parmesan
Choron sauce on the basis of Chimay tripel, tomato and tarragon – Poached egg

° Bock 13 van ‘t vat (Brij. The ministery of Belgian Beer) – Boriner Vice (Brass. Ca brasse pour moi)
° België, Aldeneik-Maaseik, Aldeneyk Pinot Gris, 2016


Méli-mélo of garden beans, peas, basil and chorizo, a super tasty Spanish combination…
Meagre fish with mayonaise of meat sauce with Westmalle dubbel

° Jack the R’Ipa van ’t vat (Brij. Den Hoorn) – Wild tripel hop (Brij. Bavik)
° Spanje, Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2014


Pork fillet “Duroc d’Olives”
Puree with pickles and roast cauliflower, sauce with rosemary,Pater Lieven bruin and Tierenteyn mustard

° Sint-Bernardus Sour Ale van ’t vat (Brij. Sint-Bernardus) – Lefort bruin ( Brij. Vander Ghinste)
° Frankrijk, Côtes du Rhône, Laga du Pâpe, Vin bio, 2017


Sorbet with fennel and spinach, confit fennel
Strawberries marinated in Oud Bruin

°Oudbeidje (Brij. Hanssens)
° Frankrijk, Loire, Boulle Rouge de Minière


Bieramisu” with white chocolate Lindemans frambozenbier
Ice cream praline Heerenbier and speculaas

° Bush de Charmes (supplement 4,00€)


This menu is offered for the price of 58 € or 77 € all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without asparagus and and sorbet is 49€ or 65€

Reservations are necessary !
To keep our service standards high just one menu choice per table please.

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