Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888


Available from Thursday 21 April till Monday 2 May 2022.
Our annual holiday is from 4 till 20 April 2022.

Carpaccio of pineapple with marinated salmon and Maredsous herb cheese
Yoghurt sauce with dill and Geuze
° La Trap Taup Wild (Brasserie La Trap Taup)
° Moonshine Danny
Minestrone soup with blond abdijbier, smoked eel and mackerel, marjoram and chervil
cheese breads with mozzeralla and pesto
° Thor Ale Aaigem (Brij. Aaigem) – Abbaye des Rocs blond van ‘vat (Bras. Abbaye des Rocs)
° België, Dranouter, d’Hellekapelle, Atlanta, 2019
Fish brochette with Breydelspek, onion, paprika, mushrooms, sage, dried onions
Mayonaise from ‘meatballs in tomato sauce with orval’
° Buffalo Bitter (Brij. Van Den Bossche) – Peak IPA (Belgium Peak Brewery)
° België, Dranouter, Klein Rijselhoek, rosé, 2019
“Coq-à-la-bière” with Guineau fowl and Witkap Stimulo
Croquettes of vol-au-vent – Puree with Witkap dubbel & anijs
° Saint-Feuillien tripel van ‘t vat – Sint-Bernardus Prior (Brij. Sint-Bernardus)
° Penedès, Jané Ventura, Negre Seleccio, Tempranillo/Merlot/Syrah/Cab. Sauv./Sumoll BIO, 2012
Homemade ice cream of Goats cheese from Bosschelle (Denderhoutem) on marinated beetroot
White chocolate mousse – Apple doughnut
° Oude Kriek De Troch (Brij. De Troch)
° Affligem, Domaine De Kluizen, Vlaamse Landwijn, Kerner MILD 2020
“Deconstruction” of BIER
Gelei of tea (water) – Sabayon on basis of hopjenever (hop) – Brusselse waffel (yeast)
Caramalised yeast (malt) – Vanilla-ice cream
° Boelens Collab Brew barrel (supplement 4€)


This menu is 68€ or 88€ with matching beers/wines, water, tax, service and a smile included…
Short version without soup and cheese course 53€ or 68€

Reservations are necessary!*

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail :
website :

To help keep our service standards high only one choice per table please.
* Reservations are only valid when confirmed !!