Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

‘APRIL SHOWERS’ MENU 2026

Available from Friday noon 24 April  until Thursday evening 7 May 2026

Salmon tartare with apple and Goedele’s Blossom – bonito tuna ice cream – avocado
“Cream” of Geuze with radishes – Heerengin & tonic ice cube
Artisanal rolls with chicory, smoked salmon and pesto – with thanks to Glenn! (Vermoesen Bakery, Hekelgem)
A delightful start to a “Take Eat Easy” and festive menu!
° Goedele’s Blossom (The Lords of Liedekercke)
° Portugal, Tejo, Quinta da Badula, 2024

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Pieterman fillet with crunchy onion & pickled crisps
Broccoli rubbed with aioli – pearl couscous cooked in blonde abbey beer
For discerning foodies as well as easy-going gourmets!
° Rochefort Tripel on draught (Abbaye de Notre Dame) – Cornet Blond (Swinckels Family Brewers)
° Douro, Portal d’Azenha Reserva White, 2022

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“Vol-au-vent” of poultry, asparagus, white sausage and Westmalle Tripel
“Sunday fare”… but equally enjoyable on any other day!!
° Saint-Feuillien Tripel on draught (Brasserie Saint-Feuillien) – Aaigem Blond (Brewery Aaigem)
° France, Chichoulet Côté Plage, Syrah-Merlot, 2022

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Duo of pork tenderloin and lacquered pork belly with hoisin, cola and kriek beer
Pea purée & mint – mangetout – mustard sauce with tarragon & Heeren beer
Veni, vidi… and realised it was delicious!
° Adriaen Brouwer Oaked on draught (Brewery Roman) – Tripel Swaf (Brasserie Silly)
° France, Côtes du Roussillon, Domaine Réty L’Insolente, 2015

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“Crema Catalana” of goat’s cheese and Barbar, caramelised with brown sugar…
A “Spanish fiesta” to welcome spring!
° Binchoise Pollaire (Brasserie Binchoise)
° Germany, Bernkastel Bereich, 2015

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‘Gouden Carolus’ pancakes
Whisky in the batter… beer (Classic) in the ice cream… there’s always time to diet tomorrow!!
° Gouden Carolus Classic 1994 (supplement €6)

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This menu is offered to you for the price of €75 or €99 all-in with matching beers/wines,
carafe water with matching drinks, VAT, service, and our smile included…
Shortened version possible (without pieterman fillet and “Crema Catalana”) for €63 or €83

Reservations are necessary!

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be

To help keep our service standards high only one choice per table please.