Available from Thursday evening 20 April till Monday 1 May 2023.
Gazpacho of tomato and watermelon with Goats cheese
‘ sandwich’ “vitello tonnato” with Duvel tripel hop –
(veal – tuna – pesto – parmesan – tomato – anchovies)
° Lindemans Tarot d’or (Lindemans Satelite Brewery)
° Le Poirier du Loup, Torgny blanc
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“Tarte flambée”
Red onion – sour cream – Gruyère – mushrooms – dried ham – dried onion
Red pepper salsa with Rodenbach grand cru
°Maredsous 150y van ’t vat (Duvel Moortgat) – Trompeuse (Bras. Jean tout seul)
° Italie, Faraone Trebbiano “Le Vigne”, 2018
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Méli-mélo of broad beans, peas, mint and chorizo, a great Spanish combination!
Fried stone bass a juicy Mediterranean bass
° Quintine blond van ’t vat (Bras. des Légende) – Kana (Brij. De Block)
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2020
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Iberico-pork “Pata Negra” – super tasty and tender, full of flavour!Puree with pickles and roast cauliflower – Sauce of Westmalle dubbel, tarragon and Tierenteyn mustard
° Kwibus bruin (Brij. Danny) – Ardenne tripel (Brass. Minne)
° Chili, Kidia, Carmenere, Reserva, 2017
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SAY CHEESE
Munster & Kanunnik, the ideal pairing!
° Kanunnik (Brij. Wilderen)
° Zuid-Afika, Cape Town, Tygerberg, Altydgedacht Wine Estate, Gewürztraminer, 2020
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“Bieramisu” of white chocolate and Lindemans – “IJspraline” of Heerenbier and speculoos
° Kriek Barrel Aged (Brij. Hof ten Dormael) (supplement 4€)
°
This menu is 69€ or 95€ with matching beers/wines, water, tax, service and a smile included…
Short version without “Tarte flambée” and cheese 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
* Reservations are only valid when confirmed !!