“De Heeren” celebrates 33 years!!
Served from Friday lunch 30th August until Sunday evening 8th September 2024
Annual holiday closure Monday 9th september until Thursday 3rd October 2024!
Beef Carpaccio with a parmesan dip, and a pesto from rocket, basil and traditional Kriek
Freshly made tuna ‘ ice cream’
° Gen Goulf Fleur du Soleil (Brasserie Gen Goulf)
° Heuvelland, d’Hellekapelle, Oranjetipje, Dornfelder 2023
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“Tomato with shrimps” – Coctail sauce with Rodenbach – fried Sole fillet
° Saison Voisin van ‘t vat (Brasserie des Légendes) – Fee Steve (Brasserie Experiment’Ale)
° Spanje, Cuenca, Senorio di Iniesta – bobal blanc de noir, BIO, 2021
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“Birds nest” with cod puree, Ganda ham and quail egg
Paprika sauce with Duvel 666
° Lupulus Organicus van ‘t vat (Brasserie Lupulus) – Elfique IPA (Brasserie Elfique)
° Portugal, Materia Vinho regional Alentejano, Gouveio-Arinto-Antao, 2020
Free range chicken filled with minced chicken,, oregano and foie gras – chicory and coffee sauce with Stout
Potato gratin with Paris & oyster mushrooms
° Peak Tripel (Peak Brewery) – Qantelaar (Brouwerij de Oude Maalderij)
° Italië, Abruzzo, La vigne di Faraone, Cerasuolo, 2018
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Yoghurt ice cream with a strong chutney of pumpkin,lime and rhubarb
Strawberries “Negroni”with Campari, herb vermouth and Heerengin
° Belle d’été (Brasserie Minne)
° Duitsland, Bernkastel, Bereich, 2015
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Chocolate brownie with a raspberry bier jam and an ice cream of La Trappe quadruppel
Anarkriek (supplement 4€) (’t Hofbrouwerijtje)
°
This menu is 69€ or 95€ all-in with matching beers/wines, water, tax, service and a smile included…
Short version without Tomato with shrimps and Yoghurt dishes is 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!