Available from Friday lunch 31 May until Thursday evening 4 July 2024
Burrata covered with Baskan beef carpaccio …
Anchovy tapenade with aubergine and Hop Harvest – Roasted pinenuts
‘Ice bonbon’ of tomato and Iberico ham
° Hop Harvest (Brij. De Ranke)
° Penedès, Jané Ventura, Blanc Seleccio, 65% Xarel-lo/Macabeu/Malvasia/Garnatxa BIO, 2020
° Waterford The Cuvee 50° (Irish Single Malt)
——
“Méli-Mélo” of Mediterranean squid, fenel, tomato, basil pesto with whisky
Herby cheese rolls with Chimay cheese
° Saison Voisin (Brass. des Légendes) – Saison d’épautre (Brass. de Blaugies)
° Frankrijk, Alsace, Cave de Kientsheim Anne de Laweiss, Riesling, 2017
°° Whitlaw 2013 10y 46° Sv – Orkney
——
“Meatballs in tomato sauce” revisited
Warm potato foam – Mini-meatballs in tomato sauce with Oudbruin
Dried Onion – Pesto Popcorn
° Le Pa (Brass de Metzert) – Ardenne tripple (Brass. Minne)
° Zuid Afrika, Stellenrust, Cornerstone, Pinotage, 2011
° Blair Athol 2008 14y 46° Cadoc – Highland
——
Duck breast cooked in lavender butter – Beetroot Risotto – Kriekbier & whisky sauce
° Amber tripel (Brass Misery) – Tarrot Noir (Brij. Lindemans)
° Chili, Kidia, Carmenere, Reserva, 2017
° Miltonduff 2009 9y 43° Atc 3.0 (Speyside) – °Inchgower 2011 12y 48,2° Svsb (Speyside)
——
“Coupe Colonel” – in our own way…
Lime sorbet – Lemon foam with ginger and honey – Our own Heerengin…
° Chimay Vert van ’t vat (Abbaye de Scourmont)
° Lyme de Chrysale (Lime de citron)
° Finglassie 2017 5y 46° R&b – Lowland
——
“Verloren brood” of croissants with white chocolate mousse and Sambucca Ice Cream
° Gouden Carolus Whisky van’t vat (Brij. Gouden Carolus) (supplement 4€)
° Macduff 2012 8y 58° Asta Morris – Highland
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines,
or 105€ with suitable whiskies, carafe of water, Tax and a smile included
Short version without “balletjes in tomatensaus” and “Coupe Colonel”courses at 56€/75€ all in (bier/wine) of 80€ (whisky)
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!