Available from Friday 30 Juney until Monday Lunch 31 July 2023
“Steak pepper”
Tartaar and carpaccio from Baskan beef – “Steppegras”
° Schar-Elle, de oude kriek van de Lambiekfabriek
° Argentinië, Finca La Linda, rosé Malbec, 2020
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Scottish salmon poached in Augustijn blond with chives served cold
“Espuma” of watermelon – Avocado mousse & radish
Potato ‘ice cream’ and potato waffle with anchovies
° “Summer” (Brij. De Landtsheer) – Saison d’épautre (Bras. de Blaugies)
° Italie, Faraone Trebbiano “Le Vigne”, 2018
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Fillet of Plaice with a garlic cream and crunchy onion, on a bed of fennel rice with ‘Witkap-anijs’
Green herb soup – Sour cream and Vicaris tripel
° Vicaris tripel geuze van ’t vat (Brij. Vicaris) – Belle d’été (Brass. Minne)
° Heuveland, Klein Rijselhoek, wit, 2020
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Ballotine of chicken with lemon, roasted fruit and stilton sauce with whisky
Confit carrot cubes with honey, Bieken and rosemary
° La Trappe tripel (Brij. Koningshoeven) – Bon Secours Myrtilles (Bras. Bon Secours)
° Italie, Cerasuolo d’Abruzzo, 2018
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Chocolate mousse in 2 flavours and colours
Juice of strawberries – Ginger cake – “Île flottante”
° Duchesse de Bourgogne Cherry-Chocolate van ‘t vat (Brij. Verhaeghe)
° Chocolate in a Botlle
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A surprise dessert that shows our humour with an golden spoon as well 😊
° VINTAGE Quintine Noel gefermenteerd in Martinique rum vaten (Bras. des Légende)
(supplement 4€)
°
This menu is 69,00 € or 65,00 € all-in with matching beers/wines, water, tax, service and a smile included…
Short version without salmon and chocolate mousse 56,00 or 75,00 €
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
* Reservations are only valid when confirmed !!