Available from Friday lunch 2 december until Monday lunch 2 January 2021
We are closed from 22/12 to 26/12, on 31/12 2022 and on 01/01/2023
31/12: New Years reservation only
White North sea fish marinated in beetroot juice with sherry and kriek beer
Dried onions, soy sauce, sesame oil and sherry
Mange tout with chestnuts, sorbet of chestnut and Jeruselem artichoke
°Walnotenlambiek Oud Beersel
° Frankrijk, Vin de France, Plan -Vermeersch SL-Orange, 2017
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Pumpkin soup with slivers of plaice
“Waffel” of smoked wild boar on a Belgian endive salad with apple and Sodalitas
° Mox (Brij. De oude Maalderij) – Punchy Flower (De Ranke/Des Legendes)
° Frankrijk, Loire, Terres Blanches, les Hospices, Chenin, 2010
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Gurnard – Fennel – Orange – De Graal gember
°Peak tripel (Peak brewery) – Gigant Kveik (Brij. Gigant)
° Italie, Faraone Trebbiano “Le Vigne”, 2018
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Roe buck deer with a game sauce with dark trappist bier – Puree of Roe with mushrooms
Raw carpaccioof mushrooms – Croquette with hare, beetroot and and a rhubarb wine gelei
Fried mushrooms with endive
° N’Ice Chouffe van ’t vat (Duvel-Moortgat) – Saint-Feuillien X-Mas 2018 (Bras. St-Feuillien)
° Californië, Sonoma, Rancho Zabaco, Zinfandel, 2014
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Foie gras with strips of fruit yoghurt – Confit mandarin – Fresh grapes
“Pepper” of algae – Cider sorbet
° Bush Noël van ’t vat (Brass. Dubuisson)
° Duitsland, Bernkastel, Bereich, 2015
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« Tiramisu » with banana and Nutella
Banaan marinated in banana beer & Elixir d’Anvers – Nutella sauce
° Bush de Noël 2009 (supplement 4€)
°
This menu is offered for the price of 68€ or 88€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Short version without Belgian endive and Peperkoek & Herve cheese 53€ or 68€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.