Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

May

MENU “Spring /Mothers Day” 2019 Available from Thursday 25 April until Monday lunch 27 May 2019 Potato salad with peas, mint, Granny smith apple, smoked mackerel and a Geuze mayonaise Mackerel, a very underrated fish but as tasty as Turbot! Greek yoghurt “façon Tzatziki” – Marinated raw fennel and prawn cracker Macaroon with tomato and basil ° Huisgemaakte cider, ‘wild …


March

March ‘Spring showers’ 2020 Available from Thursday 27 February until Su,day 05 April 2020 We are closed Sunday 29 March and Monday 30 March 2020 Yearly closing Monday 6 until we reopen Thurs 23 April A tower of Argentinian scampi tartar with Granny Smith, red onion and traditional Geuze Avocado cream with lime oil ‘guacomole-style’ Prawn cracker- cucumber- Tzatziki °Hop …