Easter menu

Easter – Spring Menu March 2016 Available from Thurs eve 24  March until Easter Monday 28 March 2016 We are closed from Tuesday 29 March until and including Wednesday 13 April “Vitello Tonnato” in our own special way… Carpaccio of veal smoked with oregano Ice cold sauce of anchovies and Geuze – Tuna and wasabi – Our house cheese as parmesan ° ‘Half en …