We have this made by Beverse kaasmakerij van Patrick De Ville . 2 sorts of cheese. They ripen for a few days in either a bath of Heerenbier or Sodalitas. The result is 50% less salt and a wonderful aroma and taste.
The cheese ripen for a few days in either a bath of Heerenbier or Sodalitas
![](https://www.heerenvanliedekercke.be/wp-content/uploads/2013/02/huiskaas-988x443.jpg)