May

MENU “Spring /Mothers Day” 2020 Available from Thursday 7 May until Monday lunch 1 June 2020 Gazpacho with tomato, melon and mint Goat’s cheese ice marbles with traditional Geuze and virgin olive oil. ° L’embuscade, frisse cocktail op basis van fris fruitig biertje (Brass. La Binchoise) en Heerengin —— Belgian asparagus with Ganda ham and parmesan Choron sauce on the …