• 08/06

“Bieramisu” van witte chocolade en Lindemans frambozenbier

• 08/06

Sorbet van venkel en spinazie – Slierten gekonfijte venkel

• 16/02

“Tarte Tatin” of apple and caramelised chicory – ice cream of La Trappe Quadrupel and thyme

• 16/02

“Bonbon Cabrales” – A praline made from white chocolate, blue cheese & apple

• 06/07

Pineapple frangipane – Pineapple ice cream – Pan-fried pineapple flambéed with rum & Gulden Draak