• 07/05

“Albondigas” (Spaanse balletjes met chorizo en gedroogde tomaat)

• 07/05

Gegrilde LAMsbrochette

• 19/03
• 0

Extra fries

• 19/03
• 0

Cold seasonal vegetables

• 19/03
• 0

Warm seasonable vegetable

• 04/10

Pork loin fillet with Heerenbier and chocolate

• 07/07

Spare ribs ‘Ketjab’ with Indian spices and mixed salad. Rarely have you tasted them this good!

• 10/10

Sauce of your choice:

• 11/10

Belgian entrecôte – Rib-Eye “dry-aged“ – Top-quality meat (150/280gr)

• 11/10

Beef steak from Belgium (+/- 250gr)! So tender