• 08/06

Duck breast pan-fried in honey butter with confit red cabbage, marinated for “24 hours” in Ducassis

• 07/05

“Albondigas” (Spanish meatballs with chorizo and sun-dried tomato)

• 19/03
• 0

Extra fries

• 19/03
• 0

Cold seasonal vegetables

• 19/03
• 0

Warm seasonable vegetable

• 04/10

Pork loin fillet with Heerenbier and chocolate

• 07/07

Spare ribs ‘Ketjab’ with Indian spices and mixed salad. Rarely have you tasted them this good!

• 10/10

Sauce of your choice:

• 11/10

Belgian entrecôte – Rib-Eye “dry-aged“ – Top-quality meat (150/280gr)

• 11/10

Beef steak from Belgium (+/- 250gr)! So tender