• 05/11

Vol-au-vent van Fazant – Hét succesgerecht in de wildperiode!

• 05/11

Homemade wildburger (50gr/150gr) van hert met Belgische Brie en “ketchup” van veenbessen & winterbier

• 05/11

Wild Boar Marinated in Trappist Beer, Clove and Bay Leaf

• 05/11

Neck cutlet from “Duke of Birkshire” pig with Cross & Blackwell (pickles & artisanal Geuze)!

• 05/11

“White & black” sausage (black pudding) with red cabbage cooked in fruit beer and quince – A Flemish feast!

• 13/10

Hertenkalf en Truffelgratin zoals alleen Jorg hem lekker kan maken!

• 06/07

Meatballs in tomato sauce with Sodalitas and oregano – A nostalgic delicacy…

• 06/05

Varkenshaasje “Duroc d’Olives” – Pureetje met pickles en gebakken bloemkool

• 19/03
• 0

Extra fries

• 19/03
• 0

Cold seasonal vegetables