Available from Friday 3 November until Saturday 25 November 2023
We are closed on Sunday 26 and Monday 27 November!
“Ravioli” with Pajotse blood sausage, appleand Cévenne-onion
Foam topping of buttermilk and kriek
° Lindemans appelbier (Brouwerij Lindemans)
° Vinas murillo – verdejo
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Pumpkin soup with saffron, orange, coriander and white beer
Skewer with wild duck, mushroom and grapes marinated in kriekbier vinegar
° Blanche des Honelles (Brass. Abbaye des Rocs) – Grisette Citra van ‘t vat (Brass. Saint-Feuillien
° Biné – Gavi
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Vol-au-vent with pheasant
“Croquette” of vol-au-vent and Pils 13
° Florentin tripel van ‘t vat (Brass. Saint-Hélène) – La Cambrée (Brass. de la Lesse)
° laurent battle – equinoxe
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Wild boar & “Guiniflette” (Tartiflette with Guinness)
Salsify – crumble of coffee – White chocolate mousse
“Luiks waffle” of potato and breydel spek
° Arend winter van ’t vat (Brouwerij De Ryck) – Botteresse bruin (Brass. La Botteresse)
° Wolvenhoek – Takaya
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Camembert with figs and honey in the oven – Fresh time and finely shredded walnuts
Fig jam with Rodenbach Alexander
(altenative to cheese available on request)
° Bière de miel (Brass. Dupont)
° Coloma – merlot seleccion
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Ice praline with Sodalitas, apple and almond
Petit Beurre biscuits
° Maredsous 10 vintage 2012 of ouder (supplement 4€)
°
This menu is offered for the price of 69€ or 95€ all-in with suitable beer/wines, carafe of water, Tax and a smile included…
Short version without endive soup and cheese is 56€ or 75€
Reservations are necessary !
To keep our service standards high just one menu choice per table please.