Available from Friday 4 August until Monday 28 August 2023
Mixed grain toast with cream cheese, raw leek,lambiek and crispy lardons
° Duo van lambiek
° Italië, Terre di Chiveti, Fabulas Foeminae, Pinot Grigio, Orange wine Biodynamic, 2021
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“De ZEE”
Consommé of fish soup with the aroma of the sea
Mussels – shrimp – cockles – Scottish salmon – cod – Algae
° Vedett Saphire van ’t vat (Duvel-Moortgat) – Fidèle (Bras. Jean tout seul)
° Spanje, Cuenca, Senorio di Iniesta – bobal blanc de noir, BIO, 2020
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Mackerel with star anise vinaigrette
“Salsa” of tomato, fennel, red pepper and Chimay rood
prawn cracker of wasabi
° Tripel Goliath van ’t vat (Bras. des Legendes) – Saint-Feuillien blond (Bras. St-Feuillien)
° Maaseik, Aldeneyck Chardonnay Heerklank 2020
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Fillet pure of New Zealand lamb on a puree of Manchego
Cubes of courgette and cauliflower florets
Sauce of Westmalle dubbel, Tierenteyn mustard and tarragon
° Botteresse brune (Bras. La Botteresse) – Sint-Bernardus abt (Brij. Sint-Bernardus)
° Frankrijk, Cahors, Virtuoses Galets, 2012
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Aubergine in tempura with honey and candy syrup,a Spanish treat!!
Sheeps cheese from local producer Bosschelle in Denderhoutem, a Belgian treat!!
° Bière de L’ours (Brass. Binchoise)
° Duitsland, Bernkastel, Bereich, 2015
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Red fruit – Basil ice cream – Lime sorbet – Tarragon and Chocolate
°Anarkriek (’t Hofbrouwerijtje) (supplement 4€)
°
This menu is 69€ or 95€ all-in with matching beers/wines, water, tax, service and a smile included…
Short version without “De Zee” and Sheeps cheese/Aubergine course 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!