Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

MENU ‘In Holiday Mood’ August 2022

Available from Friday 5 August until Monday 29 August 2022

Deconstruction” of Gazpacho with Spanish ham and scampi
Gelei of yellow and red pepper – Coulis of tomatoes & Rodenbach – Granité of cucumber
Confit onion – Garlic mayonaise – croûtons
° Duchesse de Bourgogne van ‘t vat (Brij. Verhaeghe)
°Eole met tonic

Exotic chicken salad with baby pineapple and a dressing of fruitbier De Troch
Mini-mango ice pralines
° Liefmans yellow (Brij. Duvel Moortgat) – Mind Hazy IPA van ‘t vat (Brij. Duvel Moortgat)
° Zuid-Afika, Cape Town, Tygerberg, Altydgedacht Wine Estate, Gewürztraminer, 2020
North sea fish on a skewer of rosemary
Mussel and white beer croquette with carrot and parsnip ‘fries’
° Chouffe Blanche van ’t vat (Brij. Duvel Moortgat) – Bons Secours 4 Houblons (Bras. Bon Secours)
° Spanje, Valencia, Bodega de Moya, Tibo, 2020

Lamb shoulder cooked in the oven from and idea of Bar Brutal in Barcelona…
Greek yoghurt “Tzatziki-style” from Bosschelle in Denderhoutem – Nectarine cooked with munt
° Quintine Hercul (Brass. Des Légendes) – Magerotte tripel (Brass. Magerotte)
° België, Dranouter, dom. Monteberg, Rondo, 2018

Carpaccio of Cavaillon melon, honey tomatoes and garlic oil
with a thyme and black olive crumble melon sorbet
° Satis (Brass. Abbaye des Rocs)
° Crème de melon
“Moelleux” of white chocolate
Strawberry“Negroni” with Rodenbach Alexander (Heerengin-vermouth-Campari)
° Scotch de Silly barrel Aged (Brass. Silly) (supplement 4€)


This menu is 68€ or 88€ all-in with matching beers/wines, water, tax, service and a smile included…
Short version without Exotic chicken salad and Carpaccio of melon course 53€ or 68€

Reservations are necessary!*

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail :
website :

To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!