Brasserie – Beer Restaurant – Beer Tavern
+32 53 680 888

MENU “In the Holiday Mood” July 2020

Available from Thursday evening 02 July  until Monday lunch 27 July 2020

Beetroot cooked in rosehip tea, cider and honey
Burrata – Pancetta – Anjovis – Wild Argentine scampi

° Homemade cider on basis of Sodalitasbier yeast

Tomato soup, half tomato -half bisque
Croque Monsieur” with smoked halibut and Orval cheese

° Hazy IPA (brij. Duvel Moortgat) – Victorius (Brij. 4 Pajot)
° Italië, Venetië, Teresa Rizzi, Pinot Bianco, 2015

Plaice with a citrus crumble
Mushroom filled with crab and scampi tartare – Sauce with xxx bier

° Goliath tripel van ’t vat (Brass. Des Legendes) – Troublette (Brass. Caracole)
°Frankrijk, Corbière, Domaine de Fondrèche, Cuvée Tradition, Rosé, 2016

Tournedos “pottekeessaus” (Brussels smelly cheese’) – cream cheese and Geuze)
Green vegetables, rosti and carrots with tops on!

° Cuvée van de Keizer Imperial blond (Brij. Het Anker) – Botteresse amber (Brass. La Botteresse)
° Italië, Piemonte, Terre di Amadei, Barbera, 2014

Duo of cheese and chocolate!
-Maroilles with white chocolate and Mc Chouffe
-Poteaupré with bitter chocolate and Chimay doré

° Black Delirium van ’t vat (Brij. Huyghe)
° Danny’s Moonschine Hazelnoot

Pineapple frangipane with pineapple ice cream
Your diet starts tomorrow!

°Brigand 2000 (Brij. Van Honsebroeck (supplement 4,00€)

This menu is 58,00 € or 78,00 € all-in with matching wines/beers, water, tax, service and a smile included.…
Short version without soup and cheese is 49,00 or 65,00 €

RESERVATION IS NECESARRY*

De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : heerenvanliedekercke@belgacom.net
website : www.heerenvanliedekercke.be

To help keep our service standards high only one choice per table please. * Reservations are only valid when confirmed !!

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