“De Heeren” celebrates 32 years!!!
Available from Friday lunch 1 September until Sunday eve 10 September 2023
Annual holiday closure 11 september until Wed 4 October 2023!
Spanish “gazpacho” – a cucumber, lime and yoghurt foam
“Croque Monsieur” with Boursin and smoked halibut
° Peak Summer (Peak Brewery)
° Sparkling Miguels brut Millésimé Grand Cuvée 2014 classical method D.O.C
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Wild Argentine scampi – Pork cheek – Bulgur – Leafy carrots – Vadouvan
° Redenaar (Brij. De Oude Maalderij) – Rocs IPA van ’t vat (Brass. Abbaye des Rocs)
° Aalst, De Kluizen, Cuvee 2018
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“Toast mushrooms” with fried Brill – Mayonaise with truffle and Heerenbier
° Rulles tripel (Brass; Rulles) – Gen Goulf Cêpes (Brass. Gen Goulf)
° Douro, Portal d’Azenha, Vinho regional Terras da Beira, branco, 2018
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“Chicken with apple compote” The refined version
Chicken from Landes – Paella with chicken – Chicken filled with spinach and Ganda ham – Marinated chichen leg
Appel compote with celearic – Apple beignet – Filled Cox’s apple
° Florentin van ’t vat (Bras. Saint-Hélène) – Kameleon amber (Brij. Den Hopperd)
° Penedès, Jané Ventura, Negre Seleccio, Tempranillo/Merlot/Syrah/Cab. Sauv./Sumoll BIO, 2016
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White chocoate and parsnip ice cream- white chocoate with forest fruit- chocolate crumble
° La Fol Mandarinale (Brass. Li p’tite brèssène)
° Zuid-Afika, Cape Town, Tygerberg, Altydgedacht Wine Estate, Gewürztraminer, 2020
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Rice pudding with a golden spoon!
Baked peach finished with De Troch en Ricard
° Drie Fonteinen Wijnbergperzik (supplement 4€)
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This menu is 69€ or 95€ all-in with matching beers/wines, water, tax, service and a smile included…
Short version without scampi and parsnip ice cream course 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!