Available from Friday evening 2 June until Monday Lunch 26 June 2023
TO-MAATJES – A tasty combination of tomatoes and herring
Macaroon of tomato and basil – Island whisky and asparagus sorbet
Corn bread with aged cheese, feta and jalapeño pepper
° Lindemans Basil (Brij. Lindemans)
° Irish Whiskey, Clonakilty, 43,6%
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Crispy cooked salmon cubes mi-cuit with a red wine reduction, Chimay rood and rosemary honey
Warm yoghurt with lambiek, Jonge gold apple and curry
°’Bartel Van Riet’ van ’t vat (Duvel Moortgat) – Rocs blond (Bras. de l’abbaye des Rocs)
° Kingsbarns, Lowland, 46%
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Monkfish ‘vitello tonnato’ cooked on a low temperature
Sauce with parmesan,capers, samphire and Sint-Bernardus – potato waffle with anchovies and soya
° De Vlier blond (Brij. De Vlier) – Sint-Bernardus tripel (Brij. Sint-Bernardus)
° The Glenlivet 18 jaar, Speyside, 43 %
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Iberico pork fillet – Southern Ratatouille – “Stroghanoff” sauce with whisky
“Patatas bravas” – garlic mayonaise – red pepper salsa with Oud Bruin
° Elfique tripel bruin (Bras. Elfique) – Ondinneke (Brij. De Glazen Toren)
° Kentucky USA, 1776 James & Pepper, 46% – Craigellachie, Speyside, 52,9%
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Chocolate mousse made with Gouden Carolus Classic
Ice cream with olive oil, thyme and salt crystals
Crumble of coffee
° Gouden Carolus Whisky infused van ‘t vat (Brij. Gouden Carolus)
° Irish Whiskey, Silkie Midnight, 46%
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“Café Glaçé à L’Orval” … No words needed!
° Leopold Bourbon Réserve 2021 (supplement 4€)
° Compass Box, Speyside, 46%
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Coffee and Gouden Carolus Whisky Anniversary blend of choice (supplement 7€)
°
This menu is 69€ or 95€ all-in with matching beers/wines, water, tax, sevice and a smile included…
Short version without salmon and choco mousse 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!